Chicken Alfredo Monkey Bread
The Chicken Alfredo Monkey Bread is a delightful twist on the classic monkey bread, combining savory flavors with creamy Alfredo. This dish is perfect for gatherings, game days, or a cozy family dinner. It’s easy to prepare and offers a fun way to enjoy comfort food with friends and family. The gooey cheese and tender chicken create a satisfying experience that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With just a few steps, you can whip up this delicious dish in under an hour.
- Flavorful Combination: The rich Alfredo sauce paired with tender chicken makes every bite irresistible.
- Perfect for Sharing: Great for parties or potlucks, this recipe encourages sharing and is sure to impress guests.
- Versatile Dish: Ideal as an appetizer, side dish, or main course, fitting seamlessly into any meal plan.
- Kid-Friendly: Kids love the cheesy goodness and fun pull-apart style of this monkey bread.
Tools and Preparation
Before diving into the cooking process, gather your tools to make preparation smooth and efficient.
Essential Tools and Equipment
- Bundt pan
- Mixing bowl
- Knife
- Cutting board
- Spoon or spatula
Importance of Each Tool
- Bundt pan: This provides the unique shape of the monkey bread, allowing for even baking and easy serving.
- Mixing bowl: A large bowl is essential for combining all ingredients without mess.
- Knife: A sharp knife helps cut through the biscuit dough efficiently for even pieces.
- Spoon or spatula: Useful for mixing and folding ingredients together properly without damaging them.

Ingredients
For the Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce, store-bought or homemade
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Dough
- 3 cups refrigerated biscuit dough, like Pillsbury Grands
For Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough for even baking.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine:
1. Shredded chicken
2. Alfredo sauce
3. Garlic powder
4. Italian seasoning
5. Salt and pepper
Mix thoroughly until all ingredients are well incorporated.
Step 3: Cut the Biscuit Dough
Open the refrigerated biscuit dough package and cut each biscuit into quarters. This will help create bite-sized pieces that easily pull apart.
Step 4: Combine Ingredients
Add the quartered biscuit pieces to the chicken mixture. Toss gently until all pieces are coated evenly in the sauce.
Step 5: Add Cheese
Fold in shredded mozzarella cheese along with half of the grated Parmesan cheese. Ensure it’s mixed well for cheesy goodness in every bite.
Step 6: Assemble in the Pan
Grease your bundt pan lightly with cooking spray or oil. Layer the mixture inside, making sure it’s evenly distributed. Sprinkle remaining Parmesan cheese on top before baking.
Step 7: Bake
Place the bundt pan in your preheated oven. Bake for about 25-30 minutes or until golden brown on top.
Step 8: Cool and Serve
Once baked, allow it to cool for about 5 minutes. Invert onto a platter carefully, then garnish with fresh parsley before serving. Enjoy your Chicken Alfredo Monkey Bread!
How to Serve Chicken Alfredo Monkey Bread
Serving Chicken Alfredo Monkey Bread is a fun and interactive experience for your guests. This dish is perfect for sharing, making it an excellent choice for gatherings or family dinners. Here are some creative serving suggestions:
Serve with Dipping Sauces
- Marinara Sauce: The tangy flavor complements the creamy Alfredo.
- Garlic Butter: A rich addition for those who love extra flavor.
- Ranch Dressing: A cool dip that adds a refreshing touch.
Pair with a Salad
- Caesar Salad: The crisp leaves and Caesar dressing balance the richness of the monkey bread.
- Garden Salad: Fresh veggies provide a light contrast to the hearty bread.
Add Some Veggies
- Roasted Vegetables: Seasonal veggies roasted to perfection can enhance the meal’s nutrition.
- Steamed Broccoli: A simple side that adds color and nutrients without overpowering the main dish.
How to Perfect Chicken Alfredo Monkey Bread
To ensure your Chicken Alfredo Monkey Bread turns out delicious every time, follow these handy tips:
- Bold Use Quality Ingredients: Opt for fresh chicken and high-quality Alfredo sauce to enhance flavor.
- Bold Don’t Overmix: Gently combine biscuit pieces with the chicken mixture to maintain fluffy texture.
- Bold Monitor Baking Time: Keep an eye on your monkey bread as it bakes; ovens vary, and you want it golden brown.
- Bold Let It Cool Slightly: Allowing it to cool for a few minutes makes inverting easier and helps flavors meld.
Best Side Dishes for Chicken Alfredo Monkey Bread
Complement your Chicken Alfredo Monkey Bread with these delightful side dishes. They provide balance and variety to your meal.
- Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic add freshness and crunch.
- Caprese Salad: Juicy tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast.
- Creamy Coleslaw: This crunchy side enhances the meal’s texture while adding a bit of sweetness.
- Grilled Zucchini: Lightly seasoned grilled zucchini brings out natural flavors that pair well with Alfredo sauce.
- Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or quinoa provide a hearty yet healthy option.
- Corn on the Cob: Grilled or boiled corn adds sweetness and complements the savory flavors of your dish.
Common Mistakes to Avoid
When making Chicken Alfredo Monkey Bread, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:
- Bold ingredient choices: Using low-quality or expired ingredients can affect the flavor and texture. Always choose fresh chicken, good quality Alfredo sauce, and fresh herbs.
- Bold oven temperature issues: Baking at an incorrect temperature may result in uneven cooking. Ensure your oven is preheated to 375°F (190°C) for consistent results.
- Bold biscuit cutting errors: Not cutting the biscuit dough into equal sizes can lead to uneven baking. Make sure to cut each biscuit into quarters for uniform pieces.
- Bold tossing technique: Overmixing the chicken and biscuit mixture can make it dense. Gently fold together to keep the texture light and fluffy.
- Bold garnishing oversight: Forgetting to garnish with parsley can diminish presentation. Add fresh parsley right before serving for added color and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Alfredo Monkey Bread in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Chicken Alfredo Monkey Bread
- Wrap leftovers tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container; it can be frozen for up to 2 months.
Reheating Chicken Alfredo Monkey Bread
- Bold Oven: Preheat the oven to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
- Bold Microwave: Heat slices in the microwave on medium power for about 1-2 minutes, checking frequently.
- Bold Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed for moisture.
Frequently Asked Questions
Here are some common questions about Chicken Alfredo Monkey Bread:
How do I make Chicken Alfredo Monkey Bread gluten-free?
You can use gluten-free biscuit dough available at many grocery stores as an alternative.
Can I use other meats instead of chicken?
Yes, you can substitute cooked turkey or even shredded beef if you prefer a different flavor profile.
What is the best way to serve Chicken Alfredo Monkey Bread?
Serve it warm as an appetizer or as part of a casual meal alongside a fresh salad.
Can I prepare this dish ahead of time?
Absolutely! You can assemble it ahead of time and refrigerate it until ready to bake. Just add an extra few minutes to the cooking time.
How do I customize my Chicken Alfredo Monkey Bread?
Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor variations!
Final Thoughts
Chicken Alfredo Monkey Bread is a delightful twist on traditional comfort food that brings both fun and flavor to your table. Its versatility allows you to customize it with various ingredients based on your preference. Give this recipe a try; you won’t be disappointed!
Chicken Alfredo Monkey Bread
Indulge in the delightful Chicken Alfredo Monkey Bread, a fun and savory twist on a classic favorite. This dish combines tender chicken with a rich and creamy Alfredo sauce, all wrapped in fluffy biscuit dough. It’s perfect for sharing at gatherings, game days, or cozy family dinners. With its gooey cheese and pull-apart style, everyone will enjoy this comforting meal. Easy to prepare in under an hour, Chicken Alfredo Monkey Bread is sure to impress guests and satisfy cravings alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut the refrigerated biscuit dough into quarters and mix with the chicken mixture until well-coated.
- Fold in mozzarella and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture inside; top with remaining Parmesan cheese.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for 5 minutes before inverting onto a platter; garnish with fresh parsley.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg