Nana’s 3-Ingredient Pecan Log

This easy-to-make Nana’s 3-Ingredient Pecan Log is a delightful no-bake dessert that brings together the flavors of vanilla, sweetened condensed milk, and crunchy pecans. Perfect for holidays or any gathering, this treat is sure to impress family and friends with its chewy texture and nutty flavor. With minimal ingredients and preparation time, it’s a standout choice for those seeking a simple yet delicious dessert.

Why You’ll Love This Recipe

• Quick Preparation: With only three ingredients, this recipe comes together in just 10 minutes.
• No Baking Required: Enjoy a tasty treat without turning on the oven—perfect for hot days!
• Versatile Serving Options: Slice into rounds or shape into logs; it works beautifully as a gift or party treat.
• Nutty Flavor: The combination of pecans and sweetened condensed milk creates a rich, satisfying taste.
• Family Favorite: This recipe has been passed down through generations, making it a beloved classic.

Tools and Preparation

To make Nana’s 3-Ingredient Pecan Log successfully, you’ll need some essential tools. Having the right equipment can make all the difference in your cooking experience.

Essential Tools and Equipment

• Food processor or rolling pin
• Large mixing bowl
• Wooden spoon or spatula
• Wax paper or parchment paper
• Knife for slicing

Importance of Each Tool

• Food processor: Makes crushing the vanilla wafers quick and easy, saving you time.
• Large mixing bowl: Provides ample space to mix all ingredients thoroughly without spilling.
• Wax paper or parchment paper: Helps in shaping and storing your pecan logs without sticking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This 3-Ingredient Pecan Log is a chewy, nutty, no-bake Southern treat made with vanilla wafers, sweetened condensed milk, and pecans!

For the Pecan Log

• 1 (11-ounce) box vanilla wafers
• 1 (14-ounce) can sweetened condensed milk
• 3 ½ cups finely chopped pecans (Toasting optional, see notes)*

Tools Needed

• Food processor or rolling pin
• Large mixing bowl
• Wooden spoon or spatula
• Wax paper or parchment paper
• Knife for slicing

How to Make Nana’s 3-Ingredient Pecan Log

Step 1: Crush the Vanilla Wafers

1. Food Processor Method: Add the vanilla wafers to a food processor and pulse until finely crushed into crumbs.
2. Manual Method: Place the wafers in a zip-top bag and crush them with a rolling pin until finely ground.

Step 2: Mix Ingredients

In a large mixing bowl, combine the crushed vanilla wafers, sweetened condensed milk, and chopped pecans. Stir with a wooden spoon until the mixture starts coming together.

Step 3: Forming the Logs

1. The mixture will be thick and sticky—if needed, use your hands to finish combining everything evenly.
2. Divide the mixture evenly in half.
3. Place each portion onto a sheet of wax paper or parchment paper.

Step 4: Shape and Chill

Using your hands, press and roll each portion into a log shape, about 2 inches in diameter. Wrap tightly in wax paper and refrigerate for at least 2 hours until firm.

Step 5: Slice and Serve

Once chilled, unwrap the pecan logs and slice into ¼-inch rounds. Arrange on a serving platter and enjoy!

How to Serve Nana’s 3-Ingredient Pecan Log

Nana’s 3-Ingredient Pecan Log is a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a quiet evening, these serving suggestions will elevate your dessert experience.

Garnish with Fresh Fruit

• Sliced Strawberries: Arrange fresh strawberry slices around the pecan log for a pop of color and added sweetness.
• Citrus Segments: Serve with orange or grapefruit segments to balance the richness of the pecans.

Pair with Coffee or Tea

• Espresso: The bold flavor of espresso complements the nuttiness of the pecan log beautifully.
• Herbal Tea: A light herbal tea can provide a refreshing contrast to the dessert’s sweetness.

Create a Dessert Platter

• Assorted Treats: Include cookies, chocolates, and other no-bake desserts alongside the pecan log for an enticing display.
• Cheese Variety: Pair with mild cheeses like cream cheese or goat cheese for a savory touch.

How to Perfect Nana’s 3-Ingredient Pecan Log

Making Nana’s 3-Ingredient Pecan Log is simple, but there are some tips to ensure it turns out perfectly every time.

• Use Fresh Ingredients: Fresh vanilla wafers and high-quality sweetened condensed milk enhance flavor.
• Chill Thoroughly: Allow the logs to chill for at least 2 hours to achieve the right texture.
• Experiment with Toasting Pecans: Toasting pecans before chopping adds an extra layer of flavor.
• Keep Hands Wet While Rolling: Lightly wetting your hands can prevent sticking when shaping the logs.
• Slice With a Sharp Knife: A sharp knife will cut through the log cleanly, ensuring neat slices.

Best Side Dishes for Nana’s 3-Ingredient Pecan Log

Nana’s 3-Ingredient Pecan Log pairs wonderfully with various side dishes that complement its sweet and nutty flavor. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits can add brightness and freshness to your dessert table.
2. Creamy Coleslaw: This crunchy side offers a contrast in texture and balances out sweetness nicely.
3. Savory Cheese Platter: Include mild cheeses like brie or cheddar for a delicious pairing that offsets sweetness.
4. Chocolate-Dipped Pretzels: The salty-sweet combination enhances the overall snacking experience.
5. Mini Cupcakes: Small chocolate or vanilla cupcakes add an extra level of indulgence without overpowering flavors.
6. Yogurt Parfait: Layered yogurt with granola and berries makes for a refreshing and light side option.

Common Mistakes to Avoid

To successfully make Nana’s 3-Ingredient Pecan Log, it’s important to avoid common pitfalls during preparation.

• Not crushing the wafers finely: If the vanilla wafers are not crushed into fine crumbs, your logs won’t hold together well. Use a food processor or rolling pin until they resemble sand.
• Skipping the chilling step: Not allowing the mixture to chill can result in a mushy texture. Be sure to refrigerate for at least 2 hours to firm up before slicing.
• Using stale ingredients: Fresh ingredients are key for flavor and texture. Always check that your vanilla wafers and sweetened condensed milk are fresh before using them.
• Forgetting to measure pecans: Too many or too few pecans can alter the consistency of your logs. Make sure to measure out 3 ½ cups of finely chopped pecans accurately.
• Overmixing the dough: Mixing too much can create a tough texture instead of a chewy one. Stir just until combined for the best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• How long: Store in the refrigerator for up to 1 week.
• Containers: Use an airtight container or wrap tightly in wax paper and then place in a sealed bag.

Freezing Nana’s 3-Ingredient Pecan Log

• How long: Can be frozen for up to 3 months.
• Containers: Wrap each log tightly in plastic wrap, then place them in a freezer-safe bag.

Reheating Nana’s 3-Ingredient Pecan Log

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat individual slices on high for about 10-15 seconds until warm.
• Stovetop: Place slices in a skillet over low heat for a few minutes, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions people have about Nana’s 3-Ingredient Pecan Log.

What is Nana’s 3-Ingredient Pecan Log made of?

Nana’s 3-Ingredient Pecan Log is made with crushed vanilla wafers, sweetened condensed milk, and finely chopped pecans.

Can I customize Nana’s 3-Ingredient Pecan Log?

Absolutely! You can add chocolate chips, dried fruit, or even other nuts for added flavor and texture.

How do I store leftovers of Nana’s 3-Ingredient Pecan Log?

Store leftovers in an airtight container in the refrigerator for up to one week or freeze them for later enjoyment.

Is there an alternative to pecans in Nana’s 3-Ingredient Pecan Log?

Yes! You can substitute pecans with walnuts or almonds if you prefer different nut flavors.

Final Thoughts

Nana’s 3-Ingredient Pecan Log is not only delicious but also incredibly versatile. With its chewy texture and nutty flavor, it makes for a delightful dessert or treat any time of year. Feel free to customize it with your favorite additions!