Seasoned Baked Potato Wedges

These Seasoned Baked Potato Wedges are a delightful side dish that can elevate any meal. Crispy on the outside and soft on the inside, they are perfectly seasoned with a zesty blend of spices. Ideal for family dinners, game nights, or as a tasty snack, these potato wedges will satisfy your cravings and impress your guests with their flavor and texture.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort and ingredients, making it perfect for busy weeknights.
• Flavorful Seasoning: Each wedge is coated in a delicious mix of spices that brings out the best in every bite.
• Versatile Side Dish: Pair them with your favorite dipping sauces or serve alongside main dishes like grilled chicken or salads.
• Crispy Texture: Achieve that golden-brown crispiness without frying, ensuring a healthier option.
• Family-Friendly: Kids and adults alike will love these tasty potato wedges!

Tools and Preparation

To create these seasoned baked potato wedges, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheets
• Parchment paper
• Knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: Provides ample space for mixing all ingredients evenly, ensuring every wedge is well-coated.
• Baking sheets: Essential for spreading out the wedges to achieve maximum crispiness in the oven.

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Ingredients

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Ingredients:
– 5 large russet potatoes (washed and dried)
– 1/3 cup vegetable oil
– 5 cloves garlic (minced)
– 1 cup grated Parmesan cheese
– 1 Tbsp cornstarch
– 2 tsp black pepper
– 1 1/2 tsp kosher salt
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp chili powder
– 1/4 cup minced fresh cilantro

How to Make Seasoned Baked Potato Wedges

Step 1: Prepare the Potatoes

1. After washing and drying the potatoes, slice one potato in half lengthwise.
2. Then slice each half into four equally sized wedges. Repeat with all potatoes.
3. Preheat oven to 400°F and line several baking sheets with parchment paper.

Step 2: Mix the Potatoes

1. Add potato wedges to a large mixing bowl.
2. Pour in vegetable oil and add minced garlic; stir to combine.
3. Add grated Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and minced cilantro; stir again until evenly coated.
4. I find the best way to really mix the seasonings into the potatoes is to use your hands.

Step 3: Bake the Wedges

1. Spread the potato wedges evenly onto prepared baking sheets.
2. Make sure you leave space between each wedge so hot air can circulate.
3. I had the best results when placing the potatoes skin side down, with the point facing upwards.
4. Bake in preheated oven for 15 minutes.
5. Keep the baking sheets in the oven, then change temperature to 375°F.
6. Continue baking for another 40 minutes or until as crispy and golden brown as you’d like.

Step 4: Serve

Serve hot with your favorite dipping sauce! Enjoy your deliciously seasoned baked potato wedges!

How to Serve Seasoned Baked Potato Wedges

Seasoned baked potato wedges are a versatile side dish that pairs well with many meals. Whether you’re serving them at a family dinner or a gathering with friends, these crispy wedges can elevate any plate.

With Dipping Sauces

• Creamy Ranch Dip: The coolness of ranch complements the spicy seasoning perfectly.
• Spicy Ketchup: Add a kick to your ketchup by mixing in some hot sauce for a bold flavor.
• Garlic Aioli: A rich garlic aioli enhances the savory taste of the wedges.

As a Side Dish

• Grilled Chicken: Juicy grilled chicken breasts pair well with the crispiness of the wedges.
• Beef Tacos: Serve alongside beef tacos for a satisfying and hearty meal.
• Veggie Burgers: The flavors of seasoned potato wedges complement plant-based burgers wonderfully.

In a Salad

• Caesar Salad: Toss wedges into a Caesar salad for added texture and flavor.
• Mixed Greens: Top mixed greens with these crispy wedges for an unexpected twist.

How to Perfect Seasoned Baked Potato Wedges

Achieving the perfect seasoned baked potato wedges requires attention to detail. Here are some tips to ensure they turn out crispy and delicious every time.

• Choose the Right Potatoes: Use russet potatoes for their starchy content, which helps create a fluffy interior.
• Cut Evenly: Ensure all wedges are cut to similar sizes for even cooking.
• Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and promote crispiness.
• Don’t Overcrowd the Pan: Space out the wedges on the baking sheet to allow hot air to circulate freely around each wedge.
• Adjust Cooking Time: Keep an eye on them during baking; all ovens vary, so adjust time as needed for your desired crispness.

Best Side Dishes for Seasoned Baked Potato Wedges

Seasoned baked potato wedges are delicious on their own but can also be enhanced with other side dishes. Here are some fantastic options that complement their flavors.

1. Grilled Vegetables: Charred seasonal veggies add color and nutrition, making your meal more vibrant.
2. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing the richness of the potatoes.
3. Stuffed Bell Peppers: Hearty stuffed peppers filled with rice and beans offer an additional filling option.
4. Quinoa Salad: A refreshing quinoa salad brings lightness and nutty flavors that pair nicely with potato wedges.
5. Baked Beans: Sweet and savory baked beans create a comforting dish that complements the crispy texture of the potatoes.
6. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nice contrast in flavor and texture, enhancing your plate.

Common Mistakes to Avoid

To ensure your Seasoned Baked Potato Wedges turn out perfectly, avoid these common mistakes.

• Using unwashed potatoes: Always wash and dry your potatoes thoroughly. This helps remove dirt and ensures better seasoning adherence.
• Cutting uneven wedges: Make sure to cut your potato wedges into uniform sizes. This ensures even cooking and crispy texture throughout.
• Overcrowding the baking sheet: Give your wedges space on the baking sheet. Overcrowding can lead to steaming instead of crisping, resulting in soggy wedges.
• Skipping the cornstarch: Do not skip the cornstarch; it’s key for achieving that crispy exterior. Ensure you mix it well with the other seasonings before applying.
• Not preheating the oven: Always preheat your oven before baking. A hot oven helps achieve that golden-brown finish faster.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow wedges to cool completely before sealing to prevent moisture buildup.

Freezing Seasoned Baked Potato Wedges

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating Seasoned Baked Potato Wedges

• Oven: Preheat oven to 400°F. Place wedges on a baking sheet and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes. Be aware that texture may suffer.
• Stovetop: Heat a skillet over medium heat with a little oil. Cook for about 5-7 minutes, turning occasionally until warmed and crispy.

Frequently Asked Questions

Here are some frequently asked questions about making Seasoned Baked Potato Wedges.

How do I make my Seasoned Baked Potato Wedges crispier?

To enhance crispiness, ensure your potato wedges are evenly coated with oil and cornstarch, and avoid overcrowding the baking sheet during cooking.

Can I use other spices for Seasoned Baked Potato Wedges?

Absolutely! Feel free to experiment with different herbs or spices like garlic powder, rosemary, or Italian seasoning depending on your taste preference.

What dipping sauces pair well with Seasoned Baked Potato Wedges?

Popular dipping sauces include ranch dressing, ketchup, or even a spicy aioli. These add an extra flavor kick to your delicious wedges!

Can I prepare Seasoned Baked Potato Wedges ahead of time?

Yes! You can pre-cut the potatoes and store them in water in the refrigerator for up to 24 hours before seasoning and baking them.

Final Thoughts

These Seasoned Baked Potato Wedges are not only easy to make but also incredibly versatile. You can enjoy them as a side dish or snack while customizing the spices based on your preference. Try this recipe today and discover how satisfying homemade potato wedges can be!