Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a vibrant, flavor-packed dish perfect for any occasion. Whether you’re hosting a casual dinner or enjoying a family meal, these tacos are sure to impress. The spicy shrimp paired with the refreshing mango slaw and creamy avocado crema creates a delightful balance that will tantalize your taste buds.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, these tacos can be ready in no time.
• Flavor Explosion: The combination of spices and fresh ingredients delivers a mouthwatering experience.
• Healthy Ingredients: Packed with shrimp, mango, and avocado, this recipe is both nutritious and satisfying.
• Versatile Serving Options: Enjoy them as traditional tacos or serve as a colorful taco bowl.
• Perfect for Gatherings: Impress your guests with this eye-catching dish that’s easy to make.

Tools and Preparation

To make the Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Skillet or large pan
• Mixing bowls
• Blender or food processor
• Knife and cutting board
• Tongs

Importance of Each Tool

• Skillet or large pan: Ideal for cooking shrimp quickly and evenly while achieving that perfect sear.
• Blender or food processor: Simplifies the process of making the creamy avocado crema by blending ingredients effortlessly.

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Ingredients

For the Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

• large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions or green onions, chopped
• 1-2 tbsp lime juice or vinegar
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup Greek yogurt
• 1-2 small cloves garlic (use as you need)
• 3-4 tbsp lime juice
• ½-1 jalapeño, seeded and chopped

For Serving

• small corn tortilla
• sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl combine all the spices listed under For the Shrimp. Add the shrimp to this mixture. Toss well to coat and allow it to marinate for 5-10 minutes while you prep other parts.

Step 2: Prepare the Mango Slaw

Combine the diced mango, finely shredded red cabbage, lime juice or vinegar, salt, and sugar in another bowl. Toss everything together until well mixed. Allow it to rest for 5-10 minutes so it can soften slightly. Add cilantro and green onions, then set aside.

Step 3: Make the Avocado Crema

In a blender or food processor, blend together all ingredients listed under For the Avocado Crema. Adjust seasoning as needed according to your taste. Set this aside as well.

Step 4: Cook the Shrimp

Heat a skillet or large pan over medium heat. Add olive oil or butter to the pan. Cook the marinated shrimp for about 3-4 minutes, flipping halfway through until they become opaque and firm.

Step 5: Warm the Tortillas

Warm up small corn tortillas over an open flame for about 20 seconds on each side until charred slightly. Afterward, wrap them in a clean kitchen towel until you are ready to serve. Alternatively, heat them in an oven at a low temperature (250°F), wrapped in damp paper towel followed by aluminum foil.

Step 6: Assemble Your Tacos

Spread some avocado crema over each warm tortilla. Stack on top some cooked shrimp followed by mango slaw. Serve with extra lime wedges on the side for added freshness!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema is a delightful experience that combines flavors and textures. Here are some creative ways to serve them for any occasion.

Taco Bar

• Set up a taco bar: Lay out all the components separately, like shrimp, mango slaw, avocado crema, and tortillas. Guests can build their own tacos according to their tastes.

Lime Wedges

• Fresh lime wedges: Provide lime wedges on the side for an extra zesty kick. Squeezing fresh lime juice over the tacos enhances their flavor.

Pickled Jalapeños

• Spicy pickled jalapeños: Offer pickled jalapeños for those who enjoy extra heat. They add a tangy crunch that complements the shrimp perfectly.

Extra Cilantro

• Chopped cilantro garnish: Place a bowl of chopped cilantro on the table. This fresh herb adds brightness to each bite.

Hot Sauce

• Assorted hot sauces: Include a variety of hot sauces so guests can customize their spice level. From mild to fiery, there’s something for everyone.

Corn on the Cob

• Grilled corn on the cob: Serve grilled corn on the side for a sweet and smoky flavor that pairs well with the tacos.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

To ensure your Spicy Shrimp Tacos turn out amazing every time, consider these helpful tips.

• Marinate properly: Letting the shrimp marinate for at least 10 minutes allows the spices to infuse deeply, enhancing flavor.
• Use fresh ingredients: Always opt for fresh mangoes, herbs, and vegetables. Freshness elevates the overall taste and texture of your dish.
• Control cooking time: Cook shrimp just until they turn opaque (about 3-4 minutes). Overcooking can make them rubbery.
• Warm tortillas: Warm your tortillas before serving. This keeps them pliable and enhances their flavor.
• Adjust seasoning: Taste your avocado crema before serving. You may want to adjust lime juice or salt based on your preference.
• Experiment with toppings: Don’t hesitate to try different toppings such as radishes or diced pineapple for added flavor variations.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Pairing side dishes with your Spicy Shrimp Tacos can elevate your meal. Here are some excellent options:

1. Mexican Street Corn Salad – A vibrant salad made with grilled corn, cotija cheese, lime juice, and spices that complement the tacos beautifully.
2. Black Bean Salad – A refreshing salad featuring black beans, corn, bell peppers, and a zesty dressing; it’s high in protein and pairs well.
3. Cilantro Lime Rice – Fluffy rice infused with lime juice and cilantro adds a tasty base that balances spicy flavors.
4. Guacamole – Creamy guacamole made from ripe avocados enhances the dish’s richness; serve it alongside tortilla chips for extra crunch.
5. Chips & Salsa – Classic tortilla chips served with fresh tomato salsa provide an enjoyable appetizer option before digging into tacos.
6. Roasted Vegetables – A mix of seasonal roasted vegetables brings depth to your meal while adding health benefits.
7. Pico de Gallo – A fresh salsa made from tomatoes, onions, cilantro, and jalapeños; it’s bright and refreshing next to spicy tacos.
8. Fruit Salad – Sweet fruit salad offers a light contrast to the savory tacos; use seasonal fruits like watermelon or berries for variety.

Common Mistakes to Avoid

Making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema is simple, but some common mistakes can affect the outcome.

• Bold seasoning: Not using enough spices can lead to bland shrimp. Ensure you coat the shrimp thoroughly with the spice mix for maximum flavor.
• Bold marinating time: Marinating shrimp for too long can make them rubbery. Stick to 5-10 minutes for optimal texture.
• Bold tortilla handling: Skipping the warming step for tortillas makes them tough. Warm them briefly over an open flame or in the oven for better flexibility.
• Bold slaw prep: Not allowing the mango slaw to rest may result in a crunchy texture. Give it time to soften and blend flavors.
• Bold crema consistency: Not blending the avocado crema enough can leave it chunky. Blend until smooth for a creamy topping.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for best quality.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Freeze shrimp separately from slaw and crema.
• Use freezer-safe containers or bags and consume within 1 month for best flavor.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven: Preheat to 350°F, wrap tacos in foil, and heat for about 10 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat, add a small amount of oil, and warm tacos for about 1-2 minutes on each side.

Frequently Asked Questions

Here are some common questions about Spicy Shrimp Tacos with Mango Slaw and Avocado Crema.

Can I use frozen shrimp for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?

Yes, just ensure to fully thaw them before marinating to ensure even cooking.

What can I substitute if I don’t have chipotle powder?

You can use cayenne pepper or smoked paprika as an alternative, keeping in mind that the heat level will vary.

How do I make my avocado crema spicier?

Add more jalapeño or a dash of hot sauce to increase the heat level while blending.

Are there vegetarian options for this recipe?

Yes! You can substitute shrimp with grilled vegetables or beans for a delicious vegetarian taco option.

Final Thoughts

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are not just flavorful; they’re also versatile! Feel free to customize by adding your favorite toppings or adjusting spice levels. Enjoy them at your next gathering!