Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that showcases the fresh flavors of summer. The Brown Butter Strawberry Peach Pie combines juicy peaches and strawberries in a rich, buttery brown butter crust. This pie is perfect for any occasion, whether it’s a family gathering, picnic, or simply a treat for yourself. Its unique flavor profile and beautiful presentation make it a standout choice for warm-weather desserts.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet strawberries and peaches creates a mouthwatering filling that bursts with flavor.
• Buttery Crust: The brown butter crust adds a nutty richness that elevates the entire pie experience.
• Versatile Dessert: Perfect as a standalone treat or served with vanilla ice cream for an extra indulgence.
• Simple Preparation: With easy-to-follow instructions, you can whip up this pie without any fuss.
• Seasonal Appeal: Ideal for showcasing fresh summer fruits, making it a great addition to your seasonal baking repertoire.

Tools and Preparation

To create your Brown Butter Strawberry Peach Pie, gather some essential tools that will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• 9-inch pie dish
• Whisk

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients efficiently, ensuring even mixing and easy cleanup.
• Rolling pin: A must-have for rolling out the dough to achieve the perfect crust thickness.
• 9-inch pie dish: The right size is crucial for even baking and presentation of your delicious pie.

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Ingredients

To prepare your Brown Butter Strawberry Peach Pie, you will need the following ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a large bowl, combine the cold unsalted butter with flour and fine sea salt using a pastry cutter or fork until crumbly.
2. Add water and apple cider vinegar gradually until the dough comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Brown Butter

1. In a saucepan over medium heat, melt the cold butter until it bubbles.
2. Continue cooking while stirring until it turns golden brown with a nutty aroma. Remove from heat and cool slightly.

Step 3: Prepare the Filling

1. In another bowl, mix together sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt until well combined.

Step 4: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of the chilled dough on a floured surface to fit your pie dish.
3. Transfer the dough to the dish and fill it with the fruit mixture.
4. Roll out the second half of the dough to cover the top or create a lattice pattern as desired.
5. Brush with whisked egg and sprinkle Turbinado sugar on top if using.

Step 5: Bake Your Pie

1. Bake in preheated oven for about 70 minutes or until golden brown and bubbly.
2. Allow cooling before serving with vanilla ice cream or whipped cream on top!

Enjoy every bite of your homemade Brown Butter Strawberry Peach Pie, bringing warmth and sweetness to your summer gatherings!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is a delightful experience that brings summer flavors to your table. It’s perfect for gatherings, picnics, or simply enjoying at home. Here are some creative ideas for serving this delicious dessert.

A La Mode

• Serve a warm slice topped with a scoop of vanilla ice cream for a classic combination that enhances the pie’s flavors.

Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top to complement the fruity filling and add a lightness to each bite.

Fruit Garnish

• Decorate the plate with fresh strawberries or peach slices for an elegant presentation that highlights the ingredients in the pie.

Mint Leaves

• Garnish each slice with fresh mint leaves to add a pop of color and a refreshing herbal note.

Drizzled Honey

• For extra sweetness, drizzle some honey over the pie before serving, which pairs beautifully with the brown butter notes.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie can elevate it from good to great. Here are some essential tips to ensure your pie turns out delicious every time.

• Brown the butter carefully: Take your time when browning the butter to develop a rich flavor without burning it. Stir continuously until it becomes golden and nutty.
• Chill your dough: Before rolling out your crust, chill the dough in the refrigerator for at least 30 minutes. This helps maintain flakiness during baking.
• Use ripe fruit: Select ripe peaches and strawberries for the best flavor. Juicy fruits will enhance the overall taste of your pie.
• Balance sweetness: Taste your fruit mixture before assembling. Adjust sugar levels based on fruit sweetness to avoid an overly sweet pie.
• Vent the top crust: If using a top crust, make sure to cut slits in it. This allows steam to escape and prevents a soggy bottom crust.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your meal. Here are some excellent options that complement this delightful dessert perfectly.

1. Salad with Balsamic Vinaigrette
   A refreshing salad can balance the sweetness of the pie and cleanse the palate between bites.
2. Grilled Chicken Skewers
   Savory grilled chicken skewers provide protein and create a balanced meal alongside your fruity dessert.
3. Roasted Vegetables
   Seasonal roasted vegetables add depth to your meal while their natural sweetness complements the pie’s flavors.
4. Cheese Board
   A cheese board featuring mild cheeses like brie or goat cheese pairs nicely with both sweet and savory elements of the meal.
5. Berry Compote
   A simple berry compote made from leftover strawberries or other berries enhances the fruity theme of your dessert.
6. Lemon Sorbet
   The tartness of lemon sorbet is refreshing and serves as a light contrast to the richness of the pie.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Brown Butter Strawberry Peach Pie turns out perfectly. Here are some pitfalls to watch for:

• Skipping the chill: Failing to chill the dough can lead to a tough crust. Always refrigerate your pie crust before rolling it out.
• Overmixing: Overworking the dough can make it dense. Mix just until combined for a flaky texture.
• Not measuring accurately: Using improper measurements can affect the filling consistency. Use a kitchen scale or proper measuring cups for precision.
• Ignoring oven temperature: Baking at too high or low of a temperature can result in uneven cooking. Preheat your oven and use an oven thermometer for accuracy.
• Using unripe fruit: Selecting underripe peaches or strawberries can lead to a less flavorful pie. Opt for ripe, juicy fruit for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the pie in an airtight container.
• The pie will last up to 3 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly with plastic wrap and foil.
• It can be frozen for up to 3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and warm for about 15-20 minutes until heated through.
• Microwave: Heat slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Place slices in a skillet on low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making Brown Butter Strawberry Peach Pie:

Can I use frozen fruit instead of fresh?

Yes, you can use frozen strawberries and peaches. Just make sure to thaw and drain excess moisture before using them in your pie.

How do I know when my pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling around the edges.

What can I serve with Brown Butter Strawberry Peach Pie?

This pie pairs wonderfully with vanilla ice cream or whipped cream for added richness.

Can I customize this recipe?

Absolutely! You can add spices like cinnamon or nutmeg, or mix in other fruits such as blueberries or raspberries for variety.

How should I store leftovers?

Keep leftovers covered in the refrigerator for up to three days. For longer storage, freeze as directed above.

Final Thoughts

Brown Butter Strawberry Peach Pie is not only delicious but also versatile. This dessert showcases vibrant summer fruits while offering a rich flavor from brown butter. Feel free to customize it with different fruits or spices, making it your own masterpiece. Try this delightful recipe and enjoy every bite!