Homemade Canned Peach Pie Filling

This homemade canned peach pie filling is a delightful treat that captures the essence of summer. Made with fresh peaches and a silky base, this recipe is not only perfect for baking delicious pies but also versatile enough for crisps, cobblers, and more. With its sweet, spiced flavor, you can enjoy the taste of ripe peaches all year long. Whether it’s for a family gathering or a cozy night in, this filling will add a touch of homemade goodness to your desserts.

Why You’ll Love This Recipe

• Easy to make: This recipe utilizes straightforward steps that anyone can follow, ensuring your success in canning.
• Versatile uses: Perfect for pies, cobblers, or drizzling over ice cream—this filling enhances any dessert.
• Long-lasting freshness: Enjoy the flavors of summer peaches throughout the year with proper canning techniques.
• Deliciously spiced: The addition of cinnamon and nutmeg elevates the flavor profile, making it a standout choice.
• Healthy alternative: Using fresh fruits means you control the ingredients and avoid unnecessary preservatives.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth canning process.

Essential Tools and Equipment

• Canning jars
• Large pot
• Ladle
• Water bath canner
• Ice bath container

Importance of Each Tool

• Canning jars: These are essential for storing your peach filling safely while ensuring it remains sealed for long-term use.
• Large pot: A spacious pot allows for even cooking and reduces the risk of spills when preparing your filling base.
• Water bath canner: This tool ensures proper processing of jars to maintain safety and quality during storage.

Ingredients

This homemade canned peach pie filling is a sweet, spiced preserve made with fresh peaches and a thick, silky base—perfect for baking pies, crisps, or cobblers year-round. With this easy water bath canning method, you can enjoy the flavor of summer peaches even in winter.

Ingredients (for 4–5 quarts)
6 quarts fresh peaches, peeled, pitted, and sliced (about 24–30 medium peaches)
7 cups granulated sugar
2 cups cold water
1¾ cups clear jel (cook-type, not instant)
5¼ cups peach juice or water (from peaches or bottled)
½ cup bottled lemon juice
1½ teaspoons ground cinnamon (optional)
½ teaspoon ground nutmeg (optional)

How to Make Homemade Canned Peach Pie Filling

Step 1: Prepare Jars

Wash and sterilize 4–5 quart-size canning jars. Keep them warm until you are ready to fill them.

Step 2: Prepare Peaches

Blanch peaches in boiling water for 30–60 seconds. Then transfer them to an ice bath. Peel, pit, and slice the peaches. To prevent browning, soak slices in water mixed with lemon juice or ascorbic acid.

Step 3: Blanch Slices

Boil sliced peaches in batches for 1 minute. Drain them and keep warm.

Step 4: Make Filling Base

In a large pot, whisk sugar and clear jel together. Slowly stir in 2 cups cold water and 5¼ cups peach juice (or water). Cook over medium-high heat while stirring constantly until it thickens and begins to bubble.

Step 5: Add Lemon Juice and Spices

Stir in lemon juice along with cinnamon and nutmeg if using. Boil for an additional minute.

Step 6: Add Peaches

Gently fold in the warm peach slices into the mixture and return it to a boil while stirring gently.

Step 7: Fill Jars

Ladle the hot filling into warm jars leaving about 1 inch of headspace at the top. Remove air bubbles by running a spatula along the inside edges of each jar. Wipe rims clean before sealing with lids and bands.

Step 8: Process Jars

Place filled jars into a boiling water bath canner. Process them for about 30 minutes (make adjustments based on altitude if necessary).

Step 9: Cool and Store

Allow jars to sit undisturbed for 12–24 hours after processing. Check seals by pressing down on the center of each lid; if it pops back up, it’s not sealed properly. Label your jars accordingly and store them in a cool dark place where they will last up to one year.

How to Serve Homemade Canned Peach Pie Filling

This homemade canned peach pie filling is versatile and pairs beautifully with various desserts and dishes. You can enjoy it straight from the jar or use it in your favorite recipes for a delightful treat any time of the year.

On Top of Ice Cream

• Scoop your favorite vanilla or dairy-free ice cream and drizzle warm peach pie filling over it for a delicious sundae.

In Yogurt Parfaits

• Layer your canned peach pie filling with yogurt and granola for a quick and healthy breakfast or snack option.

As a Pancake Topping

• Warm the peach filling and pour it over pancakes or waffles for a sweet start to your morning.

In Fruit Crisp or Crumble

• Use the filling as a base for a fruit crisp by adding a crumbly topping and baking until golden brown.

Inside Pastries

• Fill pastry shells, turnovers, or tarts with the peach pie filling for an elegant dessert.

How to Perfect Homemade Canned Peach Pie Filling

To ensure your homemade canned peach pie filling turns out perfectly every time, consider these tips:

• Choose ripe peaches: Use fresh, ripe peaches for the best flavor. Overripe or underripe peaches can affect the taste and texture of your filling.
• Use clear jel: Always opt for cook-type Clear Jel as it provides excellent thickening properties that are safe for canning.
• Maintain proper acidity: Incorporate bottled lemon juice to ensure the right acidity level, which is essential for safe preservation.
• Fill jars properly: Leave at least 1 inch of headspace in jars to allow for expansion during processing.

Best Side Dishes for Homemade Canned Peach Pie Filling

Pairing side dishes with your homemade canned peach pie filling can elevate your meal. Here are some delightful options:

1. Vanilla Ice Cream
   A classic pairing that enhances the sweetness of the peaches while adding creaminess.
2. Coconut Whipped Cream
   This plant-based alternative adds a tropical twist to your desserts when served alongside peach pie filling.
3. Oatmeal
   Stirring in some peach filling into warm oatmeal creates a cozy breakfast option that’s both tasty and nutritious.
4. Grilled Chicken Salad
   Add dollops of peach pie filling on top of grilled chicken salad for a sweet contrast to savory flavors.
5. Cornbread Muffins
   Serve warm cornbread muffins with a side of peach pie filling to create a comforting southern-inspired dish.
6. Cheese Board
   Include canned peach pie filling as part of a cheese board, pairing it with soft cheeses like brie or goat cheese for an excellent flavor combination.
7. Nutty Granola Bars
   Drizzle some peach pie filling over homemade granola bars for an added burst of fruity goodness.

Common Mistakes to Avoid

Canning can be a fun and rewarding process but it’s easy to make mistakes. Here are some common pitfalls to avoid when making your homemade canned peach pie filling.

• Using the wrong type of Clear Jel: Always opt for cook-type Clear Jel. Instant types do not thicken properly during canning, leading to a runny filling.
• Not sterilizing jars: Failing to properly sterilize your jars can introduce bacteria, risking spoilage. Always wash and keep your jars warm before use.
• Ignoring headspace: Leaving insufficient headspace in jars can cause spills during processing. Aim for at least 1 inch of space at the top.
• Skipping the boiling water bath: Not processing your jars in a boiling water bath can result in unsafe food preservation. Always process according to guidelines for safety.
• Not checking seals after cooling: It’s crucial to check jar seals after cooling. If they haven’t sealed properly, refrigerate and use those jars first.

Storage & Reheating Instructions

Refrigerator Storage

• Store opened jars in the refrigerator.
• Use within 1-2 weeks for best quality.

Freezing Homemade Canned Peach Pie Filling

• Freeze in airtight containers or freezer bags.
• Use within 6 months for optimal flavor and texture.

Reheating Homemade Canned Peach Pie Filling

• Oven: Preheat to 350°F and heat filling in an oven-safe dish until warm, about 15-20 minutes.
• Microwave: Heat in short bursts, stirring in between until warmed through, about 2-3 minutes total.
• Stovetop: Warm over medium heat, stirring gently until heated, approximately 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about homemade canned peach pie filling.

How long does homemade canned peach pie filling last?

Homemade canned peach pie filling can last up to one year if stored in a cool, dark place.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just thaw them before starting the recipe.

What is the best way to customize this peach pie filling?

You can add spices like ginger or allspice or mix in other fruits for unique flavors.

How do I know if my canned goods are safe to eat?

Always check that lids are sealed tight. If any jar shows signs of spoilage (bubbles, off smells), discard it immediately.

Can I substitute Clear Jel with cornstarch?

No, cornstarch is not safe for canning as it may not thicken correctly under high temperatures.

Is it necessary to add lemon juice?

Yes, bottled lemon juice ensures consistent acidity which is essential for safe preservation.

Final Thoughts

This homemade canned peach pie filling is not only delicious but also incredibly versatile. You can enjoy it in pies, cobblers, or even as a topping for yogurt or ice cream. Feel free to customize with your favorite spices or mix-ins for a personal touch!