Creamed Spinach Bake

Creamed Spinach Bake is a delightful side dish that elevates any meal with its rich, creamy texture and cheesy goodness. Perfect for holiday gatherings or cozy family dinners, this dish combines fresh or frozen spinach with a velvety cheese sauce, topped with crispy Turkey Bacon for a satisfying crunch. Enjoy the comforting flavors that make this Creamed Spinach Bake an irresistible addition to your table.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The combination of half & half and heavy cream creates a luscious base that perfectly complements the spinach.
• Easy to Prepare: With simple steps, you can whip up this delicious dish in just 30 minutes.
• Versatile Side Dish: Suitable for holiday meals, dinner parties, or everyday family meals, it pairs well with various main courses.
• Cheesy Goodness: The generous amount of Parmesan cheese adds a savory depth that everyone will love.
• Perfectly Crispy Topping: The addition of crispy Turkey Bacon gives a delightful crunch to each bite.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare this Creamed Spinach Bake.

Essential Tools and Equipment

• Oven-safe skillet
• Whisk
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Oven-safe skillet: This allows for seamless cooking on the stovetop and easy transfer to the oven for baking.
• Whisk: Essential for mixing the flour and creating a smooth sauce without lumps.
• Measuring cups/spoons: Accurate measurements ensure consistent results every time you make this recipe.

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Ingredients

For the Creamy Base

• 3 tablespoon butter
• 1/8 cup flour
• 1 heaping tablespoon freshly minced garlic
• 1.5 cups half & half
• 3/4 cup heavy cream
• 2 cups parmesan cheese (divided)

For the Spinach

• 16 ounces fresh spinach leaves (or 1 box frozen leaf spinach, not chopped)

For the Topping

• 5 strips crispy Turkey Bacon for topping
• Optional; 2 teaspoons seasoning blend (recipe in notes)

How to Make Creamed Spinach Bake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures your Creamed Spinach Bake cooks evenly.

Step 2: Prepare the Sauce

1. Melt butter in an oven-safe skillet over medium heat.
2. Add minced garlic and cook until fragrant.
3. Stir in flour to form a paste.

Step 3: Add Creams

Lower the heat to medium-low and:
1. Pour in heavy cream and half & half.
2. Stir until the mixture begins to thicken.

Step 4: Incorporate Cheese

1. Add 1 cup of Parmesan cheese into the mixture.
2. Stir until well combined; add more cream if needed for desired consistency.

Step 5: Add Spinach

Gradually add spinach leaves:
1. Stir in batches until they start to wilt.

Step 6: Top with Cheese and Seasoning

1. Sprinkle the remaining 1 cup of Parmesan cheese on top.
2. Optionally, add your preferred seasoning blend for extra flavor.

Step 7: Bake

Place the skillet in the oven:
1. Bake for about 15-20 minutes, or until the cheese is golden brown.
2. Once out of the oven, top with crispy diced Turkey Bacon immediately.

Enjoy your delicious Creamed Spinach Bake as a standout side dish at your next gathering!

How to Serve Creamed Spinach Bake

Creamed Spinach Bake is a delightful side dish that pairs beautifully with many main courses. Whether it’s for a holiday gathering or a cozy family dinner, here are some serving suggestions to enhance your meal.

With Grilled Chicken

• Juicy grilled chicken complements the rich flavors of the creamed spinach. Serve it sliced on top for an elegant presentation.

Alongside Roasted Turkey

• The creamy texture of the spinaches balances well with the savory taste of roasted turkey, making it a perfect addition to festive meals.

Paired with Beef Tenderloin

• A tender beef tenderloin adds a hearty touch. The richness of the beef contrasts smoothly with the creamy spinach.

As Part of a Vegetarian Platter

• Include creamed spinach as one of several vegetarian options, paired with roasted vegetables and quinoa for a colorful and nutritious spread.

Served with Mashed Potatoes

• Creamy mashed potatoes offer a comforting side that pairs well, soaking up the flavors from the creamed spinach bake.

Garnished with Fresh Herbs

• Top your creamed spinach bake with fresh herbs like parsley or chives for an added burst of flavor and color before serving.

How to Perfect Creamed Spinach Bake

To achieve the ultimate Creamed Spinach Bake, keep these tips in mind:

• Use fresh spinach: Fresh spinach leaves wilt beautifully and provide superior flavor compared to frozen versions.
• Adjust creaminess: Feel free to adjust the amount of heavy cream or half & half based on your desired richness.
• Incorporate seasoning: A custom seasoning blend can elevate your dish. Experiment with garlic powder, onion powder, or nutmeg for extra depth.
• Make it ahead: Prepare your creamed spinach bake in advance and refrigerate. Simply reheat before serving for convenience.
• Crispy topping is key: Ensure you use enough cheese on top and let it brown in the oven for that perfect crispy texture.

Best Side Dishes for Creamed Spinach Bake

Creamed Spinach Bake pairs well with numerous side dishes. Here are some delicious options to consider:

1. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the creamy flavors of the spinach bake.
2. Garlic Mashed Cauliflower: A lighter alternative to mashed potatoes, this dish brings garlicky goodness that complements the richness.
3. Herb-Roasted Carrots: These add vibrant color and a hint of earthiness, enhancing your meal’s overall presentation and taste.
4. Quinoa Salad: A refreshing salad made with quinoa, cucumbers, and lemon dressing offers a healthy crunch alongside the creamy bake.
5. Baked Zucchini Fries: Crispy zucchini fries provide a fun texture contrast while adding a nutritious element to your plate.
6. Corn on the Cob: Sweet corn brings brightness and balances out richer flavors; serve it grilled or boiled for best results.
7. Grilled Asparagus: The slight bitterness from grilled asparagus provides a nice counterpoint to the creaminess of the dish.
8. Stuffed Bell Peppers: Filled with rice and vegetables, these colorful peppers make an impressive addition alongside your creamed spinach bake.

Common Mistakes to Avoid

When making your Creamed Spinach Bake, there are a few common pitfalls to watch out for.

• Not Using Fresh Ingredients – Fresh spinach and high-quality cheese enhance the flavor. Frozen spinach can be convenient, but it may affect texture.
• Skipping the Seasoning – A bland bake can ruin the experience. Use seasoning blends or spices to elevate the taste profile.
• Overcooking the Spinach – Cooking spinach too long can make it mushy. Add it in batches and stir until just wilted for a nice texture.
• Ignoring Cheese Quality – Low-quality cheese may not melt well. Opt for fresh parmesan to achieve that creamy finish.
• Underestimating Baking Time – Baking time is crucial for achieving that perfect golden crust. Keep an eye on it to prevent burning.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamed Spinach Bake in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Creamed Spinach Bake

• Wrap portions tightly in plastic wrap, then place in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Creamed Spinach Bake

• Oven – Preheat to 350°F (175°C) and heat for about 15-20 minutes, or until warmed through and bubbly.
• Microwave – Heat individual servings on high for 1-2 minutes, stirring halfway through for even heating.
• Stovetop – Place in a skillet over medium-low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common queries regarding Creamed Spinach Bake that might help you.

What can I use instead of heavy cream in Creamed Spinach Bake?

You can substitute heavy cream with coconut cream or a blend of milk and cornstarch for a lighter option.

Can I make Creamed Spinach Bake ahead of time?

Yes! You can prepare it a day ahead and store it in the refrigerator. Just bake before serving.

Is there a vegan version of Creamed Spinach Bake?

For a vegan twist, use plant-based cream alternatives and nutritional yeast instead of cheese.

How do I add more flavor to my Creamed Spinach Bake?

Consider adding nutmeg, garlic powder, or onions sautéed with the garlic for depth of flavor.

How spicy is this Creamed Spinach Bake?

The spice level is mild, but you can add red pepper flakes or hot sauce if you prefer heat!

Final Thoughts

This Creamed Spinach Bake is not only indulgent but also versatile as a side dish for any gathering. Feel free to customize it by adding different vegetables or spices to suit your taste. It’s a dish that’s sure to impress at any holiday table!