Crock Pot Pasta Fagioli

Warm and comforting, this Crock Pot Pasta Fagioli is the perfect meal to enjoy on a chilly day. This Italian soup comes together easily with the help of your slow cooker and is packed with flavor. Whether you’re looking for an easy weeknight meal or a comforting dish to warm up with, this recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

• Easy Preparation: Simply chop, mix, and let your slow cooker do the work. Perfect for busy days!
• Rich Flavor: A delicious blend of herbs, beans, and vegetables creates a hearty taste experience.
• Versatile Dish: Great as a main course or a side dish; serve it with crusty bread or a fresh salad.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week. It freezes well too!

Tools and Preparation

To prepare this Crock Pot Pasta Fagioli, you’ll need some essential kitchen tools. Having the right equipment will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Cutting Board
• Chef’s Knife
• Measuring Cups

Importance of Each Tool

• Slow Cooker: Allows for hands-off cooking, which is perfect for busy schedules.
• Large Skillet: Ideal for browning ingredients before adding them to your slow cooker, enhancing flavor.
• Chef’s Knife: A sharp knife makes chopping vegetables quick and safe.

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Ingredients

For the Soup Base

• 2 slices Turkey Bacon (cooked, drained, and finely sliced)
• 1 large yellow onion (diced)
• 1 cup carrots (thinly sliced)
• ¾ cup celery (diced)
• 1 tsp salt
• 1½ tsp black pepper
• 4 tsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried parsley
• 1 tbsp tomato paste
• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans (drained and rinsed)
• 4 cups low sodium chicken broth
• 6 cups water
• 1 (16 oz) box of ditalini pasta (uncooked)
• 1 cup Parmesan Reggiano

How to Make Crock Pot Pasta Fagioli

Step 1: Cook the Turkey Bacon

In a large skillet over medium heat, cook the turkey bacon until crispy. Drain it well, slice it up, and add it to your slow cooker.

Step 2: Combine Ingredients

Add the following ingredients to the slow cooker:
* Onions
* Carrots
* Celery
* Salt
* Black pepper
* Garlic
* Thyme
* Basil
* Parsley
* Tomato paste
* Crushed tomatoes
* Cannellini beans
* Chicken broth
* Water

Stir everything until well combined.

Step 3: Slow Cook

Cover your slow cooker and cook on low for 7–8 hours or on high for 4–5 hours.

Step 4: Add Pasta

Thirty minutes before serving, add the uncooked ditalini pasta to the soup. Stir gently to combine.

Step 5: Serve

Once done cooking, sprinkle Parmesan Reggiano cheese on top when serving. Enjoy your hearty bowl of Crock Pot Pasta Fagioli!

How to Serve Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli is a hearty dish that warms the soul and satisfies hunger. Here are some delightful ways to serve this comforting soup.

With Fresh Bread

• Crusty Baguette: Serve slices of freshly baked baguette on the side for dipping.
• Garlic Bread: Pair with buttery garlic bread for an extra layer of flavor.

Topped with Cheese

• Shredded Parmesan: Sprinkle fresh shredded Parmesan cheese over the top for added richness.
• Mozzarella Slices: Add slices of mozzarella for a melty finish.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad adds crunch and pairs well with the soup’s flavors.
• Mixed Greens: Lightly dressed mixed greens provide a fresh contrast to the hearty pasta fagioli.

How to Perfect Crock Pot Pasta Fagioli

To ensure your Crock Pot Pasta Fagioli turns out perfectly, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your dish more vibrant.
• Adjust Seasoning: Taste before serving and adjust salt and pepper according to your preference.
• Cook Pasta Separately: For best results, cook the pasta separately and add it just before serving to prevent it from becoming mushy.
• Add Spinach or Kale: Stir in fresh spinach or kale during the last 10 minutes of cooking for added nutrition and color.

Best Side Dishes for Crock Pot Pasta Fagioli

Pairing side dishes with your Crock Pot Pasta Fagioli can elevate your meal experience. Here are some great options.

1. Garlic Knots: Soft and buttery, these knots are perfect for sopping up the soup.
2. Caprese Salad: A refreshing mix of tomatoes, basil, and mozzarella complements the flavors of the soup.
3. Stuffed Peppers: These colorful peppers can be filled with rice or quinoa for a hearty addition.
4. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables offers variety and flavor.
5. Roasted Vegetables: Seasonal roasted veggies bring extra warmth and a touch of sweetness to your meal.
6. Fruit Salad: A light fruit salad provides a refreshing contrast to the rich pasta fagioli.

Common Mistakes to Avoid

When making Crock Pot Pasta Fagioli, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.

• Overcooking the pasta: Cooking the pasta for too long in the slow cooker can make it mushy. Add the pasta during the last 30 minutes of cooking to keep it al dente.
• Not seasoning enough: Failing to taste and adjust seasoning can leave your soup bland. Always taste before serving and add more salt, pepper, or herbs as needed.
• Ignoring ingredient prep: Not properly dicing or slicing vegetables can lead to uneven cooking. Make sure all ingredients are cut uniformly for consistent texture and flavor.
• Using low-quality broth: Subpar broth can dull the overall flavor. Choose a low-sodium chicken broth that’s flavorful to enhance your soup.
• Skipping the toppings: Neglecting to add garnishes like Parmesan Reggiano can reduce the dish’s richness. Sprinkle some cheese on top before serving for added depth.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pasta Fagioli in an airtight container.
• It can be kept in the fridge for up to 3-4 days.

Freezing Crock Pot Pasta Fagioli

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• This dish can be frozen for up to 3 months.

Reheating Crock Pot Pasta Fagioli

• Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish covered with foil. Heat for about 20-25 minutes.
• Microwave: Place a serving in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour the soup into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

This section addresses common queries about Crock Pot Pasta Fagioli.

Can I customize Crock Pot Pasta Fagioli?

Yes! Feel free to add other vegetables like spinach or zucchini, or substitute beans according to your preference.

What type of beans are best for Pasta Fagioli?

Cannellini beans are traditional, but you can also use navy beans or kidney beans for a different taste and texture.

How do I thicken my Crock Pot Pasta Fagioli?

If you prefer a thicker consistency, you can mash some of the beans or add a small amount of cornstarch mixed with water towards the end of cooking.

Can I make this dish vegetarian?

Absolutely! Substitute chicken broth with vegetable broth and omit turkey bacon for a delicious vegetarian version.

How long does it take to cook?

Cooking time is approximately 7-8 hours on low or 4-5 hours on high in your slow cooker.

Final Thoughts

Crock Pot Pasta Fagioli is not only comforting but also versatile. You can easily adapt it by adding seasonal vegetables or adjusting spices to suit your palate. This recipe is perfect for busy days when you want something hearty waiting for you at home. Give it a try!