Best Ground Beef Stovetop Chili

Warm, hearty, and loaded with bold flavors, the Best Ground Beef Stovetop Chili is a fantastic choice for weeknight dinners or game day gatherings. This dish is not only quick to prepare but also bursting with rich flavors that are sure to satisfy everyone at the table. With just one pot and some common pantry staples, you can whip up a comforting meal that will become a family favorite in no time.

Why You’ll Love This Recipe

• Quick and Easy: This chili comes together in under an hour, making it perfect for busy weeknights.
• Flavor-Packed: A blend of spices creates a smoky and savory profile that enchants every bite.
• Versatile Toppings: Customize your bowl with toppings like cheese, sour cream, or avocado for added delight.
• One-Pot Wonder: Cleanup is a breeze with this simple one-pot recipe—less mess means more time to enjoy!
• Healthy Ingredients: Packed with beans and lean ground beef, this chili offers both protein and fiber.

Tools and Preparation

To make the Best Ground Beef Stovetop Chili, you’ll need some essential tools to help streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pot: This is crucial for simmering your chili evenly and ensuring all ingredients meld well together.
• Chef’s knife: A sharp knife makes chopping onions and garlic quick and easy, enhancing your prep efficiency.
• Wooden spoon: Ideal for stirring without scratching your pot, ensuring even cooking and flavor distribution.

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Ingredients

Pantry Staples

• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 lb ground beef (80/20 or leaner)
• 2 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp cayenne (optional)
• Salt & pepper, to taste

Canned Goodness

• 1 can (6 oz) tomato paste
• 1 can (15 oz) diced tomatoes (fire-roasted if possible)
• 2 cups beef broth (low-sodium preferred)
• 1 can (15 oz) red kidney beans, drained & rinsed
• 1 can (15 oz) black beans, drained & rinsed

How to Make Best Ground Beef Stovetop Chili

Step 1: Heat the Oil

Heat olive oil in a large pot over medium heat.

Step 2: Sauté the Onion

• Add the diced onion to the pot.
• Sauté for about 3–4 minutes until soft.

Step 3: Add Garlic

• Stir in the minced garlic.
• Cook for an additional 30 seconds until fragrant.

Step 4: Brown the Beef

Add ground beef to the pot.
* Break it up using your wooden spoon.
* Cook for about 5–7 minutes until browned. If necessary, drain excess fat.

Step 5: Bloom the Spices

Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper.
* Cook for 1 minute to bloom the spices.

Step 6: Incorporate Tomato Paste

Mix in the tomato paste and cook for another minute.
Then add diced tomatoes along with beef broth. Stir well to combine.

Step 7: Add Beans

Add drained red kidney beans and black beans to the mixture.
* Simmer uncovered for about 30–40 minutes. Stir occasionally until thickened.

Step 8: Final Adjustments

Taste your chili before serving. Adjust seasoning as needed. Serve hot with your favorite toppings!

How to Serve Best Ground Beef Stovetop Chili

Serving your Best Ground Beef Stovetop Chili is just as important as making it. With the right toppings and accompaniments, you can elevate this comforting dish even further. Here are some great ideas to enhance your chili experience.

Toppings

• Shredded Cheese: Try sharp cheddar or Monterey Jack for a creamy texture.
• Sour Cream: A dollop on top adds a cool contrast to the spicy chili.
• Chopped Green Onions: Fresh and crunchy, they provide a burst of flavor.
• Avocado Slices: Creamy avocado complements the chili’s heat perfectly.

Accompaniments

• Cornbread: Sweet and moist cornbread pairs wonderfully with chili.
• Tortilla Chips: Crunchy chips are perfect for scooping up chili.
• Rice: Serve your chili over a bed of fluffy rice for a filling meal.
• Side Salad: A light salad can balance the richness of the chili.

How to Perfect Best Ground Beef Stovetop Chili

To make your Best Ground Beef Stovetop Chili truly unforgettable, consider these helpful tips. They will enhance both flavor and texture.

• Bold spices: Adjust the spices according to your preference for heat—add more cayenne if you like it spicy!
• Simmer longer: If time allows, simmering for an additional 10–15 minutes will deepen flavors.
• Fresh ingredients: Use fresh garlic and onions for better flavor compared to pre-chopped varieties.
• Quality beef broth: Opt for low-sodium beef broth to control salt levels and enhance taste.

Best Side Dishes for Best Ground Beef Stovetop Chili

Pairing side dishes with your Best Ground Beef Stovetop Chili can turn a simple meal into a feast. Here are some delicious options that complement the rich flavors of chili.

1. Garlic Bread: Crispy, buttery garlic bread is perfect for sopping up extra sauce.
2. Coleslaw: A creamy coleslaw adds crunch and freshness that contrasts nicely with the warm chili.
3. Quesadillas: Cheese-filled quesadillas offer gooey goodness that pairs well with spicy dishes.
4. Grilled Vegetables: Smoky grilled veggies add color and nutrition alongside your chili.
5. Baked Potatoes: Fluffy baked potatoes can be topped with chili instead of serving it in a bowl.
6. Sweet Potato Fries: Crispy sweet potato fries provide a sweet counterbalance to spicy chili.

Common Mistakes to Avoid

Making chili can be easy, but small mistakes can lead to an unsatisfying dish. Here are some common pitfalls to watch out for:

• Using Low-Quality Meat: The type of ground beef you choose matters. Opt for good quality meat (80/20 or leaner) to ensure rich flavor and texture.
• Skipping the Spice Bloom: Not cooking spices enough can dull their flavor. Always sauté spices briefly in the oil after adding the meat to unlock their full potential.
• Overcooking or Undercooking Beans: If using canned beans, be careful not to overcook them in the chili. They should be added towards the end of cooking to maintain a pleasant texture.
• Neglecting Seasoning Adjustments: Tasting your chili before serving is crucial. Adjust salt, pepper, and spices as needed to achieve your desired flavor profile.
• Rushing the Simmering Process: Allowing the chili to simmer uncovered for 30–40 minutes thickens it beautifully. Don’t skip this step for a nicely developed flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let it cool completely before refrigerating to preserve freshness.

Freezing Best Ground Beef Stovetop Chili

• Freeze in airtight containers or freezer bags for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Best Ground Beef Stovetop Chili

• Oven: Preheat oven to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Transfer chili into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour chili into a pot over medium heat. Stir occasionally until thoroughly heated.

Frequently Asked Questions

If you have questions about making this delicious dish, you’re in the right place!

What makes this the Best Ground Beef Stovetop Chili?

This recipe features high-quality ground beef, rich spices, and beans that create a hearty and flavorful dish perfect for any occasion.

Can I use other types of meat?

Yes! You can substitute ground turkey or lamb if you prefer. Each will give a unique twist on this classic recipe.

How spicy is this Best Ground Beef Stovetop Chili?

The spice level can be adjusted by modifying the cayenne pepper amount or omitting it altogether—perfect for those who prefer milder flavors.

What toppings go well with this chili?

Top your chili with shredded cheese, sour cream (or plant-based alternative), diced onions, and fresh cilantro for added flavor and texture.

Final Thoughts

This Best Ground Beef Stovetop Chili is not only warm and comforting but also incredibly versatile. You can customize it by adding different beans or vegetables based on your preferences. Give it a try; it’s sure to become a favorite in your household!