Crustless Chicken Pot Pie

Everybody will love this cozy and comforting crustless chicken pot pie soup. This dish is ready in under 30 minutes, packed with protein, and made with rotisserie chicken and sweet potatoes. It’s an easy and healthy one-pot dinner perfect for busy weeknights or family gatherings. Plus, no pie crust is needed!

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be made in just 30 minutes, making it ideal for busy evenings.
• Healthy Ingredients: Packed with vegetables and lean protein, this dish is both nutritious and satisfying.
• One-Pot Wonder: With everything cooked in a single pot, cleanup is a breeze.
• Versatile Options: Feel free to add your favorite vegetables or adjust the seasonings to suit your taste.
• Comfort Food Classic: Enjoy the warm, hearty flavors reminiscent of traditional chicken pot pie without the crust.

Tools and Preparation

To create this delicious crustless chicken pot pie, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large Dutch oven or pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Large Dutch oven or pot: Perfect for cooking soups and stews evenly while providing ample space for all ingredients.
• Sharp knife: Ensures safe and efficient chopping of vegetables, making prep time quicker.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance in your dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Here’s what you’ll need to prepare this delightful crustless chicken pot pie:

For the Base

• 1 – 2 tbsp butter (unsalted)
• 1 small yellow onion (chopped)
• 2 large carrots (sliced into coins)
• 2 large celery sticks (sliced, about ½ cup)
• 3 large garlic cloves (minced)

For the Soup Mixture

• ⅓ cup whole wheat flour or all-purpose flour (gluten-free flour if needed)
• 4 cups low-sodium chicken stock
• 1 cup milk (skim, 2%, or whole work too)
• 1 ½ cups sweet potatoes (cut into small bite-sized cubes) or Yukon potatoes (~1 lb)

Seasonings and Extras

• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)
• 3 – 4 cups cooked shredded chicken (preferably rotisserie chicken)
• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 2 – 4 cups baby spinach (chopped, optional)

How to Make Crustless Chicken Pot Pie

Step 1: Sauté the Vegetables

In a large Dutch oven or pot, heat butter over medium-low heat. When melted, add chopped onion, carrots, and celery. Cook for 6-8 minutes until softened, stirring every minute. In the last 30 seconds, add minced garlic and stir to combine.

Step 2: Add Flour for Thickness

Add the flour to the vegetable mixture. Mix until all vegetables are coated with flour. Allow it to cook for 1 minute.

Step 3: Incorporate Liquids and Potatoes

Pour in the chicken stock, milk, sweet potatoes, salt, pepper, and thyme. Stir well to combine everything. Bring the mixture to a boil before reducing heat to let it simmer for about 15-20 minutes until the potatoes are fork-tender. Stir every few minutes to prevent sticking.

Step 4: Add Chicken and Peas

Stir in the cooked shredded chicken, frozen peas, parsley, and optional spinach. Let it simmer for another 5 minutes.

Step 5: Taste Test

Carefully taste test your soup and adjust seasoning according to your preference.

Step 6: Serve

Remove from heat. Serve hot alongside homemade biscuits or toasted bread of your choice. Enjoy your hearty meal!

How to Serve Crustless Chicken Pot Pie

Crustless Chicken Pot Pie is a versatile dish that can be served in various ways to enhance your dining experience. Here are some delightful serving suggestions to complement this comforting soup.

With Homemade Biscuits

• Flaky Almond Milk Biscuits: These buttery biscuits are easy to make and provide a perfect addition for dipping into the soup.
• Air Fryer Biscuits: Quick and healthy, air fryer biscuits offer a crispy texture that pairs nicely with the creamy pot pie.

Accompanied by Garlic Bread

• Classic Garlic Bread: Toasted bread topped with garlic butter adds a crunchy texture and rich flavor that complements the soup’s creaminess.
• Garlic Knots: Soft and chewy, these knots are perfect for soaking up every spoonful of deliciousness.

Topped with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a burst of color and brightness, enhancing both the presentation and flavor.
• Fresh Thyme Leaves: Adding thyme just before serving elevates the dish with its aromatic essence.

How to Perfect Crustless Chicken Pot Pie

For an incredible Crustless Chicken Pot Pie, keep these essential tips in mind. They will help you achieve the best flavor and texture possible.

• Use Rotisserie Chicken: Utilizing pre-cooked rotisserie chicken saves time and infuses rich flavors into your pot pie soup.
• Choose Seasonal Vegetables: Incorporating seasonal veggies like peas or spinach not only boosts nutrition but also enhances freshness.
• Adjust Seasonings Gradually: Taste as you go! Adjusting salt and pepper gradually ensures balanced flavors without overpowering the dish.
• Opt for Sweet Potatoes for Extra Flavor: Sweet potatoes add natural sweetness and creaminess that beautifully contrasts with savory elements.
• Simmer Gently: Allowing the soup to simmer gently helps meld all flavors together while ensuring that vegetables retain their texture.

Best Side Dishes for Crustless Chicken Pot Pie

Pair your Crustless Chicken Pot Pie with these delightful side dishes to create a well-rounded meal. Each option brings unique flavors that elevate your dining experience.

1. Garden Salad: A fresh mix of greens, cherry tomatoes, and cucumbers drizzled with vinaigrette adds a refreshing crunch.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil and herbs offer a flavorful contrast to the creamy soup.
3. Quinoa Salad: This nutritious salad made with quinoa, black beans, and corn provides a hearty side packed with protein.
4. Steamed Broccoli: Lightly steamed broccoli retains its vibrant color and adds a healthy green option alongside your pot pie.
5. Cauliflower Mash: Creamy mashed cauliflower is a low-carb alternative to traditional mashed potatoes, providing comfort without heaviness.
6. Cornbread Muffins: These sweet muffins add warmth and sweetness, making them perfect for soaking up the savory pot pie broth.
7. Baked Sweet Potato Wedges: Crispy on the outside and tender inside, these wedges complement the dish’s heartiness beautifully.
8. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or couscous provide an attractive presentation alongside your meal.

Common Mistakes to Avoid

Cooking a Crustless Chicken Pot Pie can be simple, but there are common mistakes that can affect your dish. Here are some pitfalls to watch out for:

• Skipping the Vegetables: Not including enough vegetables can make your dish bland. Focus on adding a variety of colorful veggies for flavor and nutrition.
• Overcooking the Chicken: Adding chicken too early can lead to dry meat. Instead, add shredded chicken towards the end of cooking to keep it tender.
• Ignoring Seasoning: Under-seasoning is a frequent mistake. Always taste and adjust seasonings throughout the cooking process for the best flavor.
• Using Cold Ingredients: Starting with cold broth or milk can hinder the cooking process. Allow these ingredients to reach room temperature before use.
• Not Stirring Enough: Failing to stir can cause ingredients to stick. Make sure to stir regularly, especially as you thicken the soup with flour.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Crustless Chicken Pot Pie

• Use freezer-safe containers or bags.
• The dish can be frozen for up to 3 months.

Reheating Crustless Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in short bursts, stirring between intervals until warm, approximately 2-3 minutes.
• Stovetop: Warm over medium heat in a pot, stirring frequently until hot.

Frequently Asked Questions

Here are answers to some common questions about making a Crustless Chicken Pot Pie.

Can I use leftover chicken for this recipe?

Yes! Leftover cooked chicken works perfectly in this recipe. Just shred it before adding it into the soup.

Is it possible to make this dish dairy-free?

Absolutely! Substitute milk with almond milk or any plant-based milk of your choice for a dairy-free option.

How do I customize my Crustless Chicken Pot Pie?

You can add various vegetables like corn, bell peppers, or green beans. Experiment with different herbs for unique flavors!

What if I don’t have fresh thyme?

Dried thyme works well too! Use about one-third of the amount compared to fresh thyme for best results.

Final Thoughts

This Crustless Chicken Pot Pie is not only comforting but also versatile. Feel free to customize it with your favorite vegetables and seasonings. It’s perfect for a quick weeknight dinner or meal prep, so give it a try!