10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you’re looking for a quick and delicious meal, look no further! This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is the perfect solution for busy weeknights or when you’re craving a comforting dish. With just a handful of ingredients, you can whip up a flavorful fried rice that rivals your favorite takeout. It’s versatile enough to serve as a main course or side dish, making it an ideal choice for various occasions.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 10 minutes, this dish is perfect for those busy days when time is tight.
• Simple Ingredients: Only 6 ingredients needed! You likely have them on hand already.
• Versatile Meal: Enjoy it as a main dish, side dish, or even breakfast!
• Budget-Friendly: A great way to use up leftover rice while keeping costs down.
• Authentic Taste: Get that delicious Chinese takeout flavor right at home!

Tools and Preparation

To make this easy egg fried rice, you’ll need some basic tools. These will help streamline the cooking process and ensure your dish turns out perfectly.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Large pan or wok: Provides ample space for stir-frying and allows even cooking of the rice and eggs.
• Spatula: Essential for stirring and flipping your ingredients without breaking them apart too much.
• Mixing bowl: Helps you beat the eggs easily before adding them to the pan.
• Measuring spoons: Ensures accurate ingredient measurements for consistent flavor.

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Ingredients

For this recipe, gather the following ingredients:

For the Fried Rice

• 2 cups cooked jasmine rice (cold & day-old or any white long grain rice)
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Start by heating the vegetable oil in a large pan or wok over medium-high heat. If using a wok, let the oil smoke slightly; if using a regular pan, skip this step.

Step 2: Cook the Eggs

Once the oil is hot:
1. Pour in the beaten eggs.
2. Quickly stir-fry the eggs until they start to set but are still moist.

Step 3: Add Rice

1. Immediately add in the cold, day-old rice.
2. If the rice is clumped together, break it apart with your spatula as you mix it with the eggs.

Step 4: Incorporate Green Onions

1. Sweep everything to one side of the pan.
2. Add any remaining oil into the empty space and throw in the chopped green onions.
3. Mix them into the rice and eggs thoroughly.

Step 5: Season and Serve

1. Drizzle soy sauce and sesame oil along the edges of the pan.
2. Toss everything together until all grains are evenly coated and lightly browned.
3. Remove from heat and serve hot!

This easy egg fried rice is sure to become a staple in your kitchen! Enjoy it fresh off the stove while it’s hot!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This quick and delicious egg fried rice is versatile and can be served in various ways. Here are some ideas to elevate your meal experience.

As a Main Dish

• Serve it hot as a standalone meal for a satisfying experience. Pair with a side of pickled vegetables for extra flavor.

With Protein

• Add cooked chicken, beef, or turkey on top for a heartier dish. This not only boosts the protein content but also enhances the overall taste.

Topped with Fresh Herbs

• Garnish with freshly chopped cilantro or parsley to brighten up the dish. The herbs add freshness and a pop of color.

In Lettuce Wraps

• Scoop the fried rice into crisp lettuce leaves for a fun, low-carb option. It adds crunch and makes for an interactive meal.

Accompanied by Dipping Sauces

• Serve with soy sauce or chili sauce on the side for those who like an extra kick. Dipping sauces can enhance flavors and add variety.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To make your egg fried rice even better, consider these helpful tips.

• Use day-old rice: Cold, leftover jasmine rice works best as it reduces stickiness and helps achieve that desirable texture.
• Heat the pan properly: Ensure your pan or wok is hot before adding oil; this prevents sticking and promotes even cooking.
• Scramble eggs quickly: Stir-fry the eggs quickly to keep them fluffy; you want them just set but still moist.
• Add soy sauce last: Pour soy sauce around the edges of the pan rather than directly on the rice; this allows for better distribution without making it soggy.
• Experiment with flavors: Feel free to add spices or sauces like sriracha or garlic powder to customize the flavor profile according to your taste.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing your egg fried rice with complementary side dishes can turn it into a delightful feast. Here are some great options:

1. Steamed Broccoli: A nutritious addition that adds color and crunch—steam until tender but still bright green.
2. Crispy Tofu Bites: Lightly fry cubed tofu until golden brown for a protein-packed side that’s full of texture.
3. Vegetable Spring Rolls: These crispy rolls filled with fresh veggies provide a delightful contrast in texture and flavor.
4. Spicy Edamame: Toss steamed edamame in chili flakes for a spicy, protein-rich snack that pairs well with fried rice.
5. Garlic Green Beans: Sauté fresh green beans in garlic for a quick veggie side that complements the fried rice beautifully.
6. Chili Garlic Sauce Chicken Wings: Bake or fry chicken wings coated in chili garlic sauce for an indulgent side that brings heat to your meal.
7. Cucumber Salad: A light salad made with thinly sliced cucumbers dressed in vinegar offers refreshing contrast to the rich fried rice.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your 10 min. Easy Egg Fried Rice (only 6 ingredients!) to new heights. Here are some mistakes to watch out for:

• Using fresh rice: Freshly cooked rice can become mushy when frying. Instead, use day-old rice that’s been stored in the refrigerator.
• Not heating the pan enough: A cold pan will lead to uneven cooking. Ensure your pan or wok is hot before adding oil and ingredients.
• Overcooking the eggs: Eggs should remain soft and fluffy. Cook them just until they set, then add the rice quickly.
• Skipping seasoning: Without enough soy sauce, your fried rice may taste bland. Be generous with seasoning to enhance flavors.
• Crowding the pan: Frying too many ingredients at once can lead to steaming rather than frying. Work in batches if necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Use a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes) with a cover to prevent drying out.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making the perfect egg fried rice.

How do I make 10 min. Easy Egg Fried Rice (only 6 ingredients!) taste better?

Adding garlic or ginger can elevate flavors significantly. You can also toss in vegetables like peas or carrots for added nutrition.

Can I use brown rice instead of white?

Yes, brown rice works well but may require longer cooking times due to its texture. Adjust the cooking method accordingly.

What if I don’t have green onions?

You can substitute green onions with chives or omit them entirely if they’re not available. The dish will still be delicious!

How can I make this recipe vegetarian?

Simply omit the eggs and replace them with tofu or your choice of plant-based protein for a vegetarian version of fried rice.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) recipe is not only quick but also versatile, making it perfect for any occasion. Feel free to customize it with your favorite proteins or vegetables, ensuring every meal feels unique and satisfying!