Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are the ideal treat for any occasion. With their soft, thick texture and melty milk chocolate chips, these cookies bring the bakery experience right to your kitchen. Perfect for parties, family gatherings, or a cozy night in, they stand out with their rich buttery flavor and just the right amount of sweetness.

Why You’ll Love This Recipe

• Easy to Follow: The simple steps make it perfect for bakers of all levels.
• Deliciously Soft: These cookies stay soft and chewy even after cooling.
• Customizable Size: Make large cookies or regular-sized ones to suit your preference.
• Perfectly Sweet: The balance of brown sugar and granulated sugar gives them a delightful sweetness.
• Great for Sharing: Bake a batch and share them with friends and family—everyone will love them!

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Ice cream scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining all your ingredients effectively.
• Electric mixer: This tool saves time and ensures your butter and sugars are whipped to perfection.
• Baking sheet: A good quality baking sheet helps distribute heat evenly for perfectly baked cookies.

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Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

For the Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla

For the Dry Ingredients

• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt

For Chocolate Chips

• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Mix Butter and Sugars

In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs and vanilla extract until everything is well combined.

Step 4: Combine Dry Ingredients

Add in the cornstarch, baking soda, and salt. Mix well until fully incorporated.

Step 5: Incorporate Flour

Gradually add in the all-purpose flour, one cup at a time, mixing until just combined. Avoid overmixing for tender cookies.

Step 6: Add Chocolate Chips

Using a spoon, stir in the milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop Cookie Dough

For large Crumbl cookies, scoop out about 1/3 cup of cookie dough onto the prepared baking sheet. If making regular-sized cookies, use a medium ice cream scoop instead.

Step 8: Bake

Bake in your preheated oven for approximately 10-11 minutes for large cookies or about 8 minutes for regular-sized ones. Cookies should be golden brown on the edges while remaining slightly firm in the center.

Step 9: Cool Before Serving

Remove from the baking sheet and allow cooling before serving. Enjoy these delicious treats warm!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious cookies are perfect for any occasion. They can be enjoyed warm right out of the oven or paired with various accompaniments for a delightful treat.

A La Mode

• Add a scoop of your favorite vanilla or chocolate ice cream on top of a warm cookie for a classic dessert experience.

With Milk

• Serve these cookies alongside a cold glass of milk. The creamy texture complements the rich chocolate perfectly.

Cookie Sandwiches

• Spread peanut butter or frosting between two cookies to create an indulgent cookie sandwich that’s sure to satisfy any sweet tooth.

Dessert Platter

• Arrange your cookies on a platter with fresh fruit and nuts for a beautiful dessert spread at parties or gatherings.

Coffee Pairing

• Enjoy these cookies with your morning coffee or afternoon tea for an elevated snack time.

Gift Wrapping

• Consider wrapping several cookies in decorative packaging as a sweet gift for friends and family on special occasions.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

To achieve the best results with your cookie baking, here are some helpful tips to keep in mind.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking, resulting in thicker cookies.
• Use Fresh Ingredients: Ensure that your baking soda and flour are fresh. Old ingredients can affect texture and taste.
• Measure Accurately: Use measuring cups specifically designed for dry ingredients to ensure you have the correct amount of flour for fluffy cookies.
• Avoid Overmixing: Mix just until combined after adding flour. Overmixing can lead to tough cookies instead of soft ones.
• Watch Baking Time: Keep an eye on your cookies while they bake. They should look slightly underbaked in the center when you pull them out, as they continue to cook on the baking sheet.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

Pairing your Copycat Crumbl Chocolate Chip Cookies with side dishes can enhance the overall dessert experience. Here are some delectable options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that complements the cookies.
3. Chocolate Fondue: Dip pieces of cookie into warm melted chocolate for an extra indulgent treat that’s sure to impress.
4. Cheese Board: Include mild cheeses like brie or gouda, which can provide a savory contrast to the sweet cookie flavors.
5. Smoothies: A berry or banana smoothie pairs well, offering a refreshing drink option alongside your baked goods.
6. Roasted Nuts: Serve lightly salted roasted nuts for a crunchy side that contrasts beautifully with the soft texture of the cookies.
7. Caramel Sauce: Drizzle warm caramel over each cookie or serve on the side for those who want an extra touch of sweetness.
8. Coffee Cake: A slice of moist coffee cake makes an excellent addition, perfect for brunch or afternoon snacks alongside the cookies.

Common Mistakes to Avoid

When making the Copycat Crumbl Chocolate Chip Cookie Recipe, there are some common pitfalls to watch out for. Avoid these mistakes for the best results!

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined after adding flour to keep them soft.
• Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the texture and flavor. Always use a kitchen scale or measuring cups for precision.
• Skipping the Chilling Time: Not chilling the dough can cause cookies to spread too much while baking. Chill for at least 30 minutes for thicker cookies.
• Baking at Incorrect Temperatures: Oven temperatures vary; always preheat and consider using an oven thermometer. Baking at the right temperature ensures even cooking.
• Using Old Ingredients: Expired baking soda or stale chocolate chips can affect flavor and texture. Check ingredient freshness before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze unbaked cookie dough scoops in a single layer, then transfer to a freezer bag for up to 3 months.
• Baked cookies can be frozen in an airtight container for up to 3 months.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies on a baking sheet for about 5-7 minutes.
• Microwave: Microwave each cookie for about 10-15 seconds for a soft, warm treat.
• Stovetop: Heat in a skillet over low heat for a few minutes, flipping once until warm.

Frequently Asked Questions

Here are some frequently asked questions regarding the Copycat Crumbl Chocolate Chip Cookie Recipe.

How do I make my cookies thicker?

To achieve thicker cookies, ensure you chill the dough before baking and avoid overmixing your ingredients.

Can I use dark chocolate chips instead of milk chocolate?

Absolutely! Feel free to substitute dark chocolate chips if you prefer a richer flavor in your Copycat Crumbl Chocolate Chip Cookie Recipe.

How long will these cookies stay fresh?

When stored properly in an airtight container, these cookies will remain fresh for about one week in the refrigerator.

Can I add nuts or other toppings?

Yes! You can customize your cookies by adding walnuts, pecans, or even sea salt on top before baking.

What should I do if my dough is too sticky?

If your cookie dough is too sticky, try chilling it for a bit longer or adding a small amount of additional flour gradually until it reaches the desired consistency.

Final Thoughts

This Copycat Crumbl Chocolate Chip Cookie Recipe delivers soft, thick cookies that rival any bakery’s offering. With its customizable nature, you can easily adjust flavors or add extras like nuts and dried fruits. Give this recipe a try and enjoy freshly baked delights any time!