Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies are the perfect treat for any occasion. With their thick, chewy texture and crisp edges, these cookies bring a taste of your favorite bakery right to your home. Loaded with chocolate chips and topped with flaky sea salt, they are irresistible when warm and gooey.

Why You’ll Love This Recipe

• Thick and Chewy Texture: These cookies have the perfect balance of crisp edges and a soft center, making every bite delightful.
• Loaded with Chocolate: The combination of semi-sweet chocolate chips ensures a rich chocolate flavor in every cookie.
• Perfect for Any Occasion: Whether it’s a family gathering or a simple dessert after dinner, these cookies fit right in.
• Easy to Make: The straightforward steps make this recipe accessible even for beginner bakers.
• Customizable: Feel free to swap out chocolate chips for nuts or dried fruits according to your taste.

Tools and Preparation

Before you start baking, gather all the necessary tools to ensure a smooth process. The right equipment can make all the difference!

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Baking sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Electric mixer: This tool helps achieve a creamy consistency quickly, ensuring the butter and sugars blend well together.
• Baking sheets: Using quality baking sheets ensures even heat distribution, helping your cookies bake perfectly every time.

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Ingredients

These Jumbo Bakery-Style Chocolate Chip Cookies require some simple ingredients that you may already have on hand.

For the Cookie Dough

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the sugars and mix until well creamed together with the butter, about 1-2 minutes. Then add the vanilla and eggs, mixing until combined and smooth. Gradually add the dry ingredients, mixing until a dough forms; it may be crumbly at first but will come together. Finally, add the chocolate chips and mix until evenly distributed through the dough.

Step 2: Chill

Scoop the dough into 10 balls, each about 140 grams. Press a few extra chocolate chips into any bare spots on the dough balls. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours, or in the freezer for at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉ (175℃). Line several cookie sheets with parchment paper or silicone baking mats. Arrange 3-4 cookie balls on each sheet, leaving enough space between them as they are quite large. Bake for about 12-16 minutes; they may look slightly underdone in the center but will firm up as they cool. Allow cookies to cool on the baking sheet for about 5 minutes before enjoying!

Step 4: Serve + Store

Sprinkle with flaky sea salt if desired and enjoy while they’re warm and gooey! Store cooled cookies in an airtight container at room temperature for up to 4-5 days. To revive their warmth, pop them in the microwave for a few seconds!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for sharing or enjoying solo. Their warm, gooey texture makes them a delightful treat that pairs well with various accompaniments.

With a Glass of Milk

• Enjoy these cookies with a tall glass of cold milk. The creaminess of the milk balances the sweetness of the cookies perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a creamy element that elevates the experience.

Warm with Flaky Salt

• Serve the cookies warm and sprinkle them with flaky sea salt just before serving. This enhances the flavors and adds a satisfying crunch.

As an Afternoon Snack

• These cookies make a great afternoon pick-me-up. Pair them with coffee or tea for a cozy break during your day.

On Dessert Platters

• Arrange these cookies on dessert platters for parties or gatherings. Their size and appearance will impress your guests!

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

To achieve the best results with your Jumbo Bakery-Style Chocolate Chip Cookies, consider these essential tips.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Chill the Dough: Allowing the dough to chill helps develop flavors and prevents spreading during baking.
• Measure Flour Correctly: Spoon & level or weigh your flour to avoid dense cookies caused by too much flour.
• Don’t Overmix: Mix until just combined when adding dry ingredients to maintain a tender cookie texture.
• Monitor Baking Time: Keep an eye on your cookies as they bake; they should look slightly underdone when you take them out.
• Store Properly: Store cooled cookies in an airtight container to keep them fresh and chewy.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies can be enjoyed alongside various side dishes that complement their rich flavor.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy option that balances indulgence.
3. Cheese Platter
   Include mild cheeses like brie or gouda, which pair beautifully with chocolate’s richness.
4. Nut Butter Dip
   Serve with almond or peanut butter for dipping, adding depth to each bite of cookie.
5. Chocolate Fondue
   Create an interactive dessert experience by offering warm chocolate fondue for dipping chunks of cookie.
6. Coffee or Tea
   A warm cup of coffee or herbal tea rounds out this sweet treat nicely, enhancing its flavors and providing comfort.

Common Mistakes to Avoid

Baking Jumbo Bakery-Style Chocolate Chip Cookies can be simple, but small errors can lead to disappointing results. Here are common mistakes to watch out for:

• Using Cold Butter: Cold butter doesn’t cream well with sugar and can result in dense cookies. Always use softened butter at room temperature.
• Skipping the Chilling Step: Chilling the dough helps prevent spreading and ensures thick cookies. Don’t rush this step; chill for at least 3 hours.
• Overmixing the Dough: Mixing too much after adding the flour can make cookies tough. Mix just until combined for a tender texture.
• Not Measuring Flour Correctly: Using too much flour can lead to dry cookies. Spoon flour into your measuring cup and level it off instead of scooping directly.
• Ignoring Oven Temperature: An oven that’s too hot can burn the edges before the center is cooked. Use an oven thermometer to ensure accurate temperatures.
• Not Using Parchment Paper: Baking directly on a cookie sheet can cause sticking and uneven baking. Always line your sheets with parchment or silicone mats.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze baked cookies in a single layer, then transfer them to a freezer bag for up to 3 months.
• For unbaked dough, freeze individually shaped balls, then store in a container for up to 2 months.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350℉, and heat for about 5-8 minutes for a fresh-baked taste.
• Microwave: Heat for about 10-15 seconds until warm; be careful not to overheat.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Jumbo Bakery-Style Chocolate Chip Cookies:

How do I make my Jumbo Bakery-Style Chocolate Chip Cookies thicker?

To achieve thicker cookies, ensure you chill the dough adequately before baking.

Can I substitute chocolate chips in this recipe?

Yes! You can use white chocolate chips, dark chocolate chips, or even chopped nuts for variety.

How do I know when my cookies are done baking?

Cookies should have set edges but may look slightly underbaked in the center. They will firm up as they cool.

What is the best way to store Jumbo Bakery-Style Chocolate Chip Cookies?

Store them in an airtight container at room temperature or freeze them for longer freshness.

Can I add other flavors to my cookies?

Absolutely! Consider adding nuts, dried fruits, or different extracts like almond or orange for unique flavors.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion, offering a delightful balance of chewy centers and crisp edges. With options for customization like adding nuts or different types of chocolate, there’s plenty of room to make these cookies your own. Give this recipe a try and enjoy fresh-baked goodness right from your kitchen!