Caramelized Gochujang Tomato Soup

This Caramelized Gochujang Tomato Soup is a delightful twist on a classic favorite. Its unique combination of caramelized gochujang paste and rich, simmered tomatoes creates a slightly spicy and deeply satisfying soup. Perfect for cozy evenings or gatherings, this recipe is fully plant-based and simple to prepare, making it a must-try for anyone looking for flavorful comfort food.

Why You’ll Love This Recipe

• Flavor Explosion: The blend of caramelized gochujang and fresh tomatoes delivers a rich and complex taste that will impress your palate.
• Quick and Easy: With just 45 minutes from start to finish, you can whip up this delicious soup in no time.
• Versatile Serving Options: Enjoy it as a starter, main dish, or even with crusty bread or steamed rice for a complete meal.
• Healthy Ingredients: Packed with wholesome vegetables and plant-based ingredients, this soup is both nutritious and comforting.
• Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this soup fits right in.

Tools and Preparation

To make the Caramelized Gochujang Tomato Soup, having the right tools will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven
• Immersion blender
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven: This heavy pot retains heat well, making it perfect for simmering soups evenly without burning.
• Immersion blender: This handy tool allows you to blend the soup directly in the pot, saving time on cleanup and ensuring a creamy texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Soup Base

• 1/4 cup extra-virgin olive oil
• 1 medium yellow onion (diced)
• 3 garlic cloves (thinly sliced or chopped)
• 2 teaspoons freshly grated ginger
• 2 tablespoons gochujang

For the Tomatoes

• 1 1/2 pounds cherry tomatoes or vine tomatoes (halved)
• 1 tablespoon soy sauce
• 1 tablespoon rice apple vinegar
• 1 cup vegetable stock

For Creaminess and Garnish

• 1/2 cup full-fat coconut milk (plus extra for serving)
• Assorted tender herbs (dill, mint, cilantro, scallions) for serving
• Chili crisp for serving

How to Make Caramelized Gochujang Tomato Soup

Step 1: Heat the Oil

In a medium Dutch oven over medium heat, add in the olive oil. Allow it to warm up for about one minute.

Step 2: Sauté Onions

Add in the diced onion. Cook while stirring occasionally until slightly softened, about 5-6 minutes.

Step 3: Add Garlic and Ginger

Incorporate the garlic and ginger into the pot. Stir well to combine. Then add in the gochujang. Continue cooking together while stirring often for about 5-6 minutes until you notice the gochujang darkening; this indicates that it’s caramelizing. Keep stirring to avoid burning.

Step 4: Add Tomatoes

Next, add in the halved cherry tomatoes along with soy sauce and rice apple vinegar. Stir everything together. Cook while stirring occasionally for about 10-11 minutes until the tomatoes burst and become jammy. The mixture should be somewhat liquidy; if not, add in vegetable stock.

Step 5: Simmer

Bring the mixture to a gentle simmer for another 8-10 minutes. Once done, reduce heat to low. Use an immersion blender to blend most of the soup while leaving some tomato skins whole for texture.

Step 6: Stir in Coconut Milk

Pour in the full-fat coconut milk and stir well. Taste your soup; adjust seasoning with more soy sauce if desired.

Step 7: Serve

Portion out your delicious soup into bowls. Top with your choice of tender herbs and chili crisp for added flavor. Enjoy alongside steamed white rice or crusty bread!

How to Serve Caramelized Gochujang Tomato Soup

Caramelized Gochujang Tomato Soup is not only delicious on its own but also pairs wonderfully with various sides and toppings. Here are some creative serving suggestions to elevate your soup experience.

Top with Fresh Herbs

• Dill: Adds a fresh, slightly tangy flavor that complements the sweetness of the tomatoes.
• Cilantro: Provides a bright contrast with its earthy notes, enhancing the overall taste profile.
• Scallions: Offers a mild onion flavor and a bit of crunch when sprinkled on top.

Serve with Bread

• Crusty Baguette: Perfect for dipping and soaking up the rich broth.
• Garlic Bread: Adds an extra layer of flavor and is great for those who love garlic.
• Naan or Flatbread: These soft breads can be used to scoop up the soup, adding a delightful texture.

Add Protein

• Grilled Chicken: Sliced grilled chicken can be added for a heartier meal.
• Tofu: For a plant-based option, pan-fried tofu cubes add protein and a satisfying texture.

Garnish with Crunch

• Chili Crisp: A drizzle gives an extra kick of spice and crunch that enhances the soup’s flavors.
• Toasted Seeds or Nuts: Sprinkle some toasted sesame seeds or chopped nuts for added nutrition and crunch.

How to Perfect Caramelized Gochujang Tomato Soup

Achieving the best Caramelized Gochujang Tomato Soup is all about attention to detail in preparation. Here are some tips to ensure your soup turns out perfectly every time.

• Boldly caramelize gochujang: Cooking gochujang longer allows the sugars to caramelize, enhancing its depth of flavor.
• Use ripe tomatoes: Opt for in-season cherry or vine tomatoes for optimal sweetness and juiciness.
• Adjust seasoning gradually: Start with less soy sauce and add more as needed; it’s easier to adjust than to fix an overly salty soup.
• Blend carefully: When using an immersion blender, blend until mostly smooth while leaving some tomato skins intact for texture.
• Experiment with herbs: Don’t hesitate to mix different herbs based on your preference; each will bring its unique character to the dish.

Best Side Dishes for Caramelized Gochujang Tomato Soup

Pairing side dishes with your Caramelized Gochujang Tomato Soup can enhance your meal. Here are some excellent options that complement this flavorful soup.

1. Garlic Butter Rice: Flavored rice provides a perfect base that absorbs the soup’s richness.
2. Steamed Broccoli: A healthy side that adds color and nutritional value while keeping things light.
3. Quinoa Salad: A refreshing salad with veggies and herbs offers a nice contrast in texture.
4. Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the spicy tomato soup.
5. Spicy Roasted Chickpeas: Crunchy and full of flavor, these provide an excellent protein boost alongside the soup.
6. Caprese Salad Skewers: Fresh mozzarella, basil, and tomatoes on skewers offer a delightful bite-sized option that matches well.

Common Mistakes to Avoid

Making Caramelized Gochujang Tomato Soup can be a delightful experience, but there are common pitfalls to watch out for.

• Not caramelizing the gochujang properly: Ensure you cook the gochujang until it darkens. This enhances the flavor profile significantly.
• Overcooking the tomatoes: Allowing the tomatoes to burst just right is key. If overcooked, they can lose their fresh taste and texture.
• Skipping the coconut milk: This ingredient adds creaminess. Don’t skip it for a truly comforting soup!
• Not tasting before serving: Always taste the soup before serving to adjust seasoning. A dash more soy sauce can elevate the dish.
• Using low-quality olive oil: The quality of olive oil affects the flavor. Opt for extra-virgin for the best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Caramelized Gochujang Tomato Soup

• Use freezer-safe containers or bags.
• Freeze for up to 3 months.

Reheating Caramelized Gochujang Tomato Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, covering with a lid or microwave-safe wrap, for about 2-3 minutes, stirring halfway through.
• Stovetop: Warm on medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

What makes Caramelized Gochujang Tomato Soup unique?

Caramelized Gochujang Tomato Soup stands out due to its rich flavors from caramelized gochujang and fresh tomatoes, creating a perfect balance of spice and sweetness.

Can I customize this Caramelized Gochujang Tomato Soup recipe?

Absolutely! You can add different vegetables or proteins like chicken or tofu to enhance the nutritional value and taste.

Is this a vegetarian-friendly recipe?

Yes, this Caramelized Gochujang Tomato Soup is fully plant-based and suitable for various dietary preferences.

How can I make this soup spicier?

To increase spiciness, consider adding more gochujang or incorporating fresh chili peppers when cooking.

Final Thoughts

This Caramelized Gochujang Tomato Soup is not just delicious but also versatile. Its unique blend of flavors makes it appealing for different tastes. Feel free to customize with your favorite herbs or toppings!