Peanut Butter Miso Ramen

This Peanut Butter Miso Ramen is a delightful fusion dish that comes together in just 20 minutes. It’s a perfect choice for busy weeknights or a cozy weekend meal. The creamy peanut butter combined with the umami-rich miso creates a unique flavor profile that’s both comforting and satisfying. Plus, it’s highly customizable to suit your taste, making it an ideal option for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy nights.
• Flavor Packed: The combination of peanut butter and miso creates a rich, savory broth that’s full of flavor.
• Versatile Ingredients: You can add your favorite vegetables or protein to make this ramen truly your own.
• Healthy Comfort Food: With nutritious ingredients like veggie broth and coconut milk, this dish is satisfying without being heavy.
• Perfect for Meal Prep: Make a batch ahead of time and enjoy leftovers throughout the week!

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Gather these essential items before you start!

Essential Tools and Equipment

• Medium saucepan
• Small pot
• Cooking utensils (spatula, measuring spoons)
• Colander

Importance of Each Tool

• Medium saucepan: This is where you’ll create the delicious broth and mix all the flavors together.
• Small pot: Use this for boiling the ramen noodles, ensuring they cook perfectly without sticking.
• Cooking utensils: Essential for stirring and measuring ingredients accurately, making your prep easy and efficient.

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Ingredients

This Peanut Miso Ramen comes together in just 20 minutes and is so filling and DELICIOUS!

For the Noodles

• 4-6 oz ramen noodles (uncooked)
• Optional baby bok choy (sliced in half lengthways)

For the Broth

• 1 teaspoon toasted sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1 heaping tablespoon peanut butter
• 1 tablespoon miso paste
• 2 cups + 2 tablespoons veggie broth (divided)
• 1 cup lite coconut milk
• 1-2 tablespoons soy sauce

Optional Garnishes

• Chili oil
• Corn
• Sesame seeds
• Green onions
• Julienned carrots

How to Make Peanut Butter Miso Ramen

Step 1: Cook the Noodles

1. Bring a small pot of water to a boil that’s enough to cook your noodles in.
2. Once boiling, add in the noodles and bok choy if using.
3. Cook according to package directions (usually just cooking the bok choy as long as the noodles).
4. Drain and set aside.

Step 2: Prepare the Broth

1. Meanwhile, in a medium saucepan, heat the sesame oil over medium heat.
2. Once hot, add in the grated ginger and garlic; sauté for 2 minutes.
3. Add in the peanut butter and miso paste.
4. Slowly add in 2 tablespoons of the veggie broth (or hot water). Mix to combine and let simmer for 1 minute.

Step 3: Combine Ingredients

1. Add in the coconut milk and remaining veggie broth to the saucepan.
2. Bring everything to a simmer and cook for about 5 minutes.
3. Mix in soy sauce according to taste (1-2 tablespoons depending on desired saltiness).

Step 4: Serve Your Ramen

1. Divide the broth evenly among two bowls along with noodles and bok choy.
2. Top with your choice of garnishes such as chili oil, corn, sesame seeds, green onions, or julienned carrots.
3. Enjoy your warm bowl of Peanut Butter Miso Ramen!

How to Serve Peanut Butter Miso Ramen

Peanut Butter Miso Ramen is a versatile and delicious dish that can be customized to suit your taste. Here are some serving suggestions to elevate your ramen experience.

Add Fresh Greens

• Baby Bok Choy: Sliced in half lengthways, this adds a lovely crunch and freshness.
• Spinach: A handful of fresh spinach can enhance the nutritional value while adding color.

Include Toppings for Extra Flavor

• Chili Oil: Drizzle on top for a spicy kick that complements the creamy broth.
• Sesame Seeds: Sprinkle toasted sesame seeds for a nutty flavor and crunchy texture.
• Green Onions: Chopped green onions add freshness and a mild onion flavor.

Serve with a Side of Protein

• Grilled Chicken: Adding grilled chicken strips makes this dish even heartier.
• Soft-Boiled Egg: A perfectly cooked soft-boiled egg adds richness to the ramen.

How to Perfect Peanut Butter Miso Ramen

Making the perfect Peanut Butter Miso Ramen is all about balancing flavors and textures. Here are some tips to ensure your dish turns out great every time.

• Use Fresh Ingredients: Fresh garlic and ginger will enhance the overall flavor profile of your ramen.
• Adjust Broth Consistency: If you prefer a thicker broth, add a bit more peanut butter or reduce the broth slightly during cooking.
• Experiment with Spices: Consider adding a pinch of cayenne pepper or five-spice powder for an extra depth of flavor.
• Taste as You Go: Adjust the soy sauce according to your preference for saltiness; taste the broth before serving.

Best Side Dishes for Peanut Butter Miso Ramen

Pairing side dishes with Peanut Butter Miso Ramen can enhance your meal. Here are some great options:

1. Vegetable Spring Rolls: Lightly fried or fresh spring rolls filled with vegetables make a crispy side that balances the creamy ramen.
2. Edamame: Steamed edamame sprinkled with sea salt provides healthy protein and fiber.
3. Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar complements the richness of the ramen.
4. Seaweed Salad: This umami-rich salad adds an exciting texture and flavor contrast to your meal.
5. Grilled Corn on the Cob: Sweet corn grilled to perfection offers a delightful contrast to spicy ramen.
6. Miso Soup: A light miso soup can serve as a warming appetizer, harmonizing beautifully with the main dish.

Common Mistakes to Avoid

When making Peanut Butter Miso Ramen, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Ignoring the cooking time: Different brands of ramen noodles have varying cooking times. Always check the package directions to ensure perfect noodles every time.
• Skipping the sautéing step: Sautéing ginger and garlic enhances their flavors. Don’t rush this step; give them at least 2 minutes to develop richness.
• Using cold broth: Adding cold broth can shock the dish and alter its final texture. Always warm your broth before adding it to the mixture.
• Overloading on toppings: While toppings are delicious, too many can overwhelm the dish. Choose 2-3 key toppings to enhance without overpowering the flavors.
• Not adjusting soy sauce: Soy sauce adds saltiness and flavor, but everyone’s taste is different. Start with less and adjust according to your preference.
• Neglecting garnish options: Garnishes like chili oil or sesame seeds can elevate your ramen experience. Don’t skip these finishing touches!

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Container: Use glass or plastic containers with tight-fitting lids for best results.

Freezing Peanut Butter Miso Ramen

• Duration: Freeze for up to 2 months.
• Container: Use freezer-safe bags or containers, leaving space for expansion.

Reheating Peanut Butter Miso Ramen

• Oven: Preheat oven to 350°F (175°C). Place ramen in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until heated through.
• Microwave: Transfer ramen to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: In a saucepan over medium heat, add a splash of veggie broth and stir until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Peanut Butter Miso Ramen that you might find helpful.

What is Peanut Butter Miso Ramen?

Peanut Butter Miso Ramen is a quick and delicious noodle soup that combines creamy peanut butter with savory miso, creating a rich and flavorful broth.

Can I customize my Peanut Butter Miso Ramen?

Absolutely! You can add vegetables like spinach or mushrooms or proteins such as chicken or tofu for added nutrition and flavor.

How do I make my ramen spicier?

To spice up your Peanut Butter Miso Ramen, simply add chili oil or fresh chili slices while preparing or as a garnish before serving.

Is this recipe suitable for meal prep?

Yes! This recipe stores well in the refrigerator and freezer, making it perfect for meal prep. Just reheat when ready to enjoy!

Can I use other types of noodles?

Yes! While ramen noodles work best, you can substitute with soba noodles or any preferred noodle type that cooks similarly.

Final Thoughts

Peanut Butter Miso Ramen is not only quick and satisfying but also highly customizable. Feel free to experiment with different toppings or proteins based on what you have on hand. It’s a versatile dish that caters to everyone’s taste buds—give it a try today!