Soft Chocolate Chip Cookies Recipe

Soft Chocolate Chip Cookies Recipe is the ultimate treat for cookie lovers! These cookies are soft, moist, and generously loaded with chocolate chips. Perfect for any occasion, whether it’s a family gathering or a cozy night in, this recipe guarantees delicious results without the need for chilling the dough. You’ll enjoy baking these delectable cookies that come out perfect every time!

Why You’ll Love This Recipe

• Quick Preparation: This recipe requires just 10 minutes of prep time, making it a great choice for spontaneous baking.
• No Chilling Required: You can bake these cookies immediately after mixing, saving you time and patience.
• Perfectly Soft Texture: The blend of ingredients ensures that each cookie comes out soft and chewy, just the way we love them.
• Versatile Add-ins: Feel free to customize with nuts or dried fruits to make your cookies unique!
• Crowd-Pleaser: With 26 delicious cookies per batch, there’s enough to share—or keep all to yourself!

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the process. Having everything ready makes baking smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper or Silpat liner
• Ice cream scoop
• Mixing bowls

Importance of Each Tool

• Stand mixer: This tool saves time and energy when creaming butter and sugars together for a light texture.
• Baking sheets: A good quality baking sheet ensures even heat distribution, resulting in perfectly baked cookies.
• Ice cream scoop: Using this tool helps create uniform cookie sizes for consistent baking.

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Ingredients

Everyone’s favorite Chocolate Chip Cookies – soft, moist and loaded with chocolate. There’s no chilling required, and you’ll get perfect cookies every time.

For the Cookie Dough

• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar (tightly packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 3 cups all-purpose flour (measured correctly)
• 1 tsp baking soda (sifted)
• 1 tsp salt
• 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top

How to Make Soft Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Line your baking sheets with parchment paper or a Silpat liner.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer with a paddle attachment:
1. Combine 1 cup unsalted butter, 1 cup packed brown sugar, and 1/2 cup white sugar.
2. Beat on medium/high speed for about 5 minutes until creamy and light. Scrape down the bowl as needed.

Step 3: Add Eggs and Vanilla

Add 2 large eggs, one at a time:
1. Beat well after each addition.
2. Scrape down the bowl again.
3. Mix in 2 tsp vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together 3 cups all-purpose flour, 1 tsp salt, and 1 tsp baking soda (sifted).
2. Gradually add this flour mixture to the creamed butter in thirds, mixing to incorporate after each addition.
3. Fold in 2 cups semi-sweet chocolate chips.

Step 5: Scoop Dough onto Baking Sheet

Using an ice cream scoop:
1. Portion out balls of dough (approximately 3 tbsp each).
2. Place them on the lined baking sheet about 2 inches apart.
3. Lightly roll balls with your hands then stud tops with reserved chocolate chips.

Step 6: Bake Cookies

Bake one cookie sheet at a time:
– Set timer for 12-15 minutes at 350˚F until edges turn golden but tops look slightly under-baked.
– Allow cookies to cool on the sheet for 5 minutes before transferring them to a wire rack.

Enjoy your Soft Chocolate Chip Cookies fresh out of the oven!

How to Serve Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies are perfect for any occasion, whether you are hosting a gathering or enjoying a cozy night in. Here are some delightful serving suggestions to elevate your cookie experience.

Pair with Milk

• A classic combination, serving your soft chocolate chip cookies with cold milk enhances the flavors and adds a creamy texture.

Create an Ice Cream Sandwich

• Take two cookies and add a scoop of your favorite ice cream in between. This treat is both delicious and fun to eat.

Top with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for a fancy dessert twist that will impress your guests.

Serve Warm with Chocolate Drizzle

• Drizzle melted chocolate over warm cookies for an extra indulgent touch that will satisfy any sweet tooth.

Accompany with Fresh Berries

• Fresh strawberries or raspberries provide a tart contrast to the sweetness of the cookies, making for a balanced dessert.

Enjoy with Coffee or Tea

• Pairing soft chocolate chip cookies with a cup of coffee or tea creates a comforting moment, perfect for afternoon snacks.

How to Perfect Soft Chocolate Chip Cookies Recipe

Achieving the ultimate soft chocolate chip cookies comes down to careful attention to detail during preparation. Follow these tips for success.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps create a smooth batter and improves texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off rather than scooping directly from the bag. This prevents dense cookies.
• Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Chill the Dough (Optional): While this recipe doesn’t require chilling, letting it sit in the fridge for 30 minutes can enhance flavor.
• Keep an Eye on Baking Time: Every oven is different; take them out when they are slightly under-baked for that perfect soft texture.
• Store Properly: To maintain softness, store cookies in an airtight container at room temperature, adding a slice of bread to keep them moist.

Best Side Dishes for Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies can be complemented by various side dishes that enhance their taste. Here’s a list of delicious options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Plate: Offer slices of mild cheese like brie or gouda alongside your cookies for an interesting sweet-and-savory combo.
3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that pairs well with the chewy texture of the cookies.
4. Nut Mix: A simple bowl of mixed nuts brings crunch and healthy fats that contrast nicely with the soft cookie.
5. Chocolate Dipping Sauce: Serve melted chocolate as a dipping sauce for those who want an extra chocolaty experience.
6. Ice Cream Float: Combine soda and ice cream for a fun float that complements your soft chocolate chip cookies perfectly.
7. Pudding Cup: A rich vanilla or chocolate pudding can be served alongside as a creamy dessert option that kids love.
8. Coconut Macaroons: These chewy treats offer another layer of sweetness while being gluten-free, making them suitable for various diets.

Common Mistakes to Avoid

When making the Soft Chocolate Chip Cookies Recipe, a few common mistakes can lead to disappointing results. Avoid these pitfalls for perfect cookies every time.

• Using cold ingredients – Make sure your butter and eggs are at room temperature for a creamy texture.
• Not measuring flour correctly – Overpacking flour can lead to dry cookies. Use the spoon-and-level method for accurate measuring.
• Skipping the baking soda – This ingredient is crucial for proper rise and texture. Always include it in your recipe.
• Baking too long – Keep an eye on your cookies; they should look slightly under-baked when you take them out. They will continue to cook on the baking sheet.
• Not using enough chocolate chips – For the best flavor, ensure you add enough chocolate chips throughout the dough and on top before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Soft Chocolate Chip Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They will last up to 3 months when properly sealed.

Reheating Soft Chocolate Chip Cookies Recipe

• Oven – Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave – Heat individual cookies for about 10-15 seconds. Watch closely so they don’t get too hot.
• Stovetop – Place a cookie in a skillet over low heat for 1-2 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about this Soft Chocolate Chip Cookies Recipe that might help you achieve the best results.

Can I use dark chocolate chips instead of semi-sweet?

Yes! You can substitute dark chocolate chips for semi-sweet chocolate chips if you prefer a richer flavor.

How do I make my cookies chewier?

To achieve chewier cookies, you can slightly increase the brown sugar ratio or add an extra egg yolk.

Can I freeze unbaked cookie dough?

Absolutely! Scoop the dough onto a baking sheet and freeze until firm, then transfer to a freezer bag. Bake directly from frozen, adding a couple of minutes to the cooking time.

What makes these Soft Chocolate Chip Cookies special?

These cookies are soft, moist, and loaded with chocolate chips. They require no chilling time, making them quick and easy!

How do I store leftover cookie dough?

Wrap any leftover cookie dough tightly in plastic wrap and refrigerate it for up to three days or freeze it for later use.

Final Thoughts

This Soft Chocolate Chip Cookies Recipe is perfect for any occasion. With its soft texture and rich chocolate flavor, it’s sure to be a hit with family and friends. Feel free to customize by adding nuts or using different types of chocolate chips. Give it a try!