Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are the perfect treat for any occasion! These delightful cookies combine rich chocolate flavor with gooey chocolate chips, making them an irresistible snack or dessert. Whether you’re hosting a gathering, need a quick after-school treat, or simply want to indulge yourself, this easy recipe will satisfy your cravings in just about 20 minutes. Plus, it’s all made in one bowl for a hassle-free baking experience!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for busy days.
• One-Bowl Wonder: Minimal cleanup is required since everything is mixed in one bowl.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips ensures every bite is packed with chocolatey goodness.
• Perfectly Chewy Texture: These cookies have a soft center with a slightly crispy edge, giving them the ultimate cookie texture.
• Versatile Treat: Great for parties, picnics, or cozy nights at home—they suit any occasion!

Tools and Preparation

Before you start baking these easy chocolate chocolate chip cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows ample space for combining ingredients without spills.
• Whisk: Using a whisk helps incorporate air into the mixture, which leads to lighter cookies.
• Baking sheets: Sturdy baking sheets ensure even heat distribution while baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these easy chocolate chocolate chip cookies, you’ll need the following ingredients:

For the Cookie Dough

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt

For the Chocolate Chips

• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Melt the Butter

Microwave the butter in a large, microwave-safe bowl for about 40 seconds until it is about 90% melted.

Step 3: Whisk Together Ingredients

Whisk the melted butter until fully liquefied. Then add in both sugars and mix until well combined.

Step 4: Add Vanilla and Egg

Stir in the vanilla extract and egg, mixing until fully incorporated.

Step 5: Combine Dry Ingredients

Add in the all-purpose flour, cocoa powder, baking soda, and kosher salt. Be careful to measure your flour correctly for best results.

Step 6: Mix Dough

Gently mix the dough until just combined. It should be soft and slightly sticky but not overly so.

Step 7: Add Chocolate Chips

Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 8: Scoop Cookies

Using a medium cookie scoop, scoop out approximately 1.5 tablespoons of dough and place them about two inches apart on your prepared baking sheets.

Step 9: Bake

Bake in your preheated oven for about 7-10 minutes. The cookies will appear puffy and may look slightly underbaked in the center.

With this simple guide, you can enjoy delicious Easy Chocolate Chocolate Chip Cookies that are sure to please everyone!

How to Serve Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies are versatile and perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a sweet treat at home, here are some serving suggestions to elevate your dessert experience.

Pair with Milk

• A classic choice! Serve these cookies with a glass of cold milk for the ultimate combination that enhances their rich chocolate flavor.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Choose flavors like vanilla or mint chocolate chip for added excitement.

Coffee Companion

• Enjoy your cookies alongside a warm cup of coffee or espresso. The bitterness of coffee complements the sweetness of the cookies beautifully.

Dessert Platter

• Arrange the cookies on a dessert platter with fresh fruits like strawberries or blueberries. This adds color and freshness, making it visually appealing.

Gift Boxes

• Package the cookies in decorative boxes as gifts for friends and family. They make thoughtful presents for holidays or special occasions.

Warm Them Up

• Microwave the cookies for a few seconds before serving. This will melt the chocolate chips slightly, creating a gooey and inviting texture.

How to Perfect Easy Chocolate Chocolate Chip Cookies

To ensure your easy chocolate chocolate chip cookies turn out perfectly every time, consider these handy tips.

• Use Room Temperature Ingredients: Bring your butter and egg to room temperature before mixing. This helps in achieving a creamy dough that blends well.
• Measure Flour Properly: Avoid packing flour into your measuring cup. Spoon it into the cup and level it off for accurate measurement, preventing dry cookies.
• Don’t Overmix Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
• Chill Your Dough: For even better flavor and texture, chill your cookie dough for 30 minutes before baking. This helps the flavors meld and can prevent spreading.
• Keep an Eye on Baking Time: Every oven is different, so start checking your cookies at 7 minutes. They should be puffed but still slightly underbaked in the center.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies pair wonderfully with various side dishes that enhance their delightful taste. Here are some ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich sweetness of the cookies.
2. Whipped Cream: Light and airy, whipped cream can be dolloped on top of individual cookies or served on the side.
3. Chocolate Sauce: Drizzle melted chocolate sauce over warm cookies for an extra indulgent treat.
4. Yogurt Parfait: Layer yogurt with granola and berries alongside your cookies for a balanced dessert option.
5. Nut Butter Spread: Offer almond or peanut butter as a dip; this adds protein and richness to each bite.
6. Cheese Board: A selection of cheeses can surprisingly complement sweets; try mild cheeses like brie or goat cheese for an interesting pairing.
7. Coconut Whipped Cream: For a dairy-free option, serve coconut whipped cream as a light topping that pairs well with chocolate.
8. Hot Cocoa: On chilly days, serve these cookies with a warm mug of hot cocoa, creating a cozy dessert experience.

Common Mistakes to Avoid

Make sure your chocolate cookie baking experience is smooth by avoiding these common mistakes.

• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for a soft texture.
• Not measuring flour accurately: Using too much flour can make cookies dry. Use the spoon and level method for accurate measurement.
• Skipping the chilling step: Chilling the dough helps prevent spreading. If time allows, chill for at least 30 minutes before baking.
• Neglecting oven temperature: Baking at the wrong temperature can affect cookie texture. Always preheat your oven for even baking.
• Baking on an unlined sheet: Not using parchment or silicone mats can cause sticking. Line your baking sheets for easy removal and cleanup.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container once solid.
• They can be frozen for up to 3 months.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding this recipe.

How do I make Easy Chocolate Chocolate Chip Cookies chewy?

To achieve chewier cookies, slightly underbake them and use brown sugar instead of granulated sugar.

Can I substitute ingredients in Easy Chocolate Chocolate Chip Cookies?

Yes! You can use coconut oil instead of butter or swap semisweet chips with dark chocolate chips.

What is the best way to store Easy Chocolate Chocolate Chip Cookies?

Store them in an airtight container at room temperature or freeze them for longer shelf life.

How long do Easy Chocolate Chocolate Chip Cookies last?

When stored properly, they will last up to one week at room temperature or three months in the freezer.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are not only quick to make but also incredibly delicious. Their rich, chocolaty flavor can easily be customized with different types of chips or nuts. Give this recipe a try, and enjoy a delightful treat perfect for any occasion!