Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies are the perfect treat for any occasion. With their golden brown edges and ooey-gooey centers, these cookies will delight your taste buds. This easy recipe can be whipped up in just 30 minutes, making it great for last-minute gatherings or a cozy evening at home. Their rich flavor and thick texture set them apart from regular cookies, ensuring they will become a favorite in your dessert rotation.

Why You’ll Love This Recipe

• Quick and Easy: You can prepare these cookies in just 30 minutes, perfect for busy days.
• Thick and Chewy: The unique dough preparation creates ultra-thick cookies with a deliciously chewy center.
• Versatile Flavor: Use different types of chocolate chips or add nuts to customize the taste to your liking.
• Make Ahead: Allowing the dough to chill enhances flavor and texture, giving you cookie perfection every time.
• Perfect for Sharing: With 26 cookies per batch, they’re ideal for parties or as gifts to friends and family.

Tools and Preparation

To make the best Bakery Style Chocolate Chip Cookies, you’ll need some essential tools. Having the right kitchen equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or electric mixer: This tool helps achieve a creamy texture quickly by thoroughly mixing the butter and sugars.
• Mixing bowls: Using various sizes allows you to easily combine ingredients without mess.
• Cookie scoop: Ensures uniform cookie sizes for even baking and consistent results.

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Ingredients

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes!

For the Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter (at cool room temperature (67°F))
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs (at room temperature)
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line baking sheets with parchment paper to prevent sticking and make cleanup easier.

Step 2: Combine Dry Ingredients

In a medium bowl, combine the following:
1. Flour
2. Baking soda
3. Sea salt

Mix well and set aside.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer, beat together the following until creamy:
1. Unsalted butter
2. Granulated sugar
3. Brown sugar

This should take about 2 minutes. Scrape down the sides and bottom of the mixing bowl as needed.

Step 4: Add Eggs and Vanilla

Add vanilla extract and eggs to the creamed mixture:
1. Beat until combined, scraping down the bowl again if necessary.

Gradually beat in the flour mixture until just combined, then stir in chocolate chips.

Step 5: Chill the Dough

If time allows, wrap your dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This step enhances flavor and results in thicker cookies.

Step 6: Shape Cookies

Once chilled, divide your dough into balls using a large cookie scoop (about 3 tablespoons each). Place them on prepared baking sheets, spaced out evenly.

Step 7: Bake Until Golden

Bake for about 11-13 minutes or until golden brown around the edges. Remove from oven, let cool on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Storing Your Cookies

While fresh cookies are always best, these can be stored in an airtight container for up to three days without losing their charm! Check back for storage tips that help maintain their quality longer.

How to Serve Bakery Style Chocolate Chip Cookies

Bakery style chocolate chip cookies are perfect for a variety of occasions. Whether you’re hosting a party or enjoying a quiet evening at home, these cookies can be served in many delightful ways.

With Milk

• Pair your cookies with a cold glass of milk. The creaminess complements the sweetness and richness of the chocolate.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Simply add a scoop of your favorite ice cream in between for a delicious treat.

Topped with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream. This adds an extra layer of flavor and texture.

As Dessert Platter

• Arrange cookies on a dessert platter with fruits or other sweets. This makes for an appealing presentation at gatherings.

Gift Packages

• Package cookies in decorative boxes or bags as gifts. They make thoughtful treats for friends and family.

How to Perfect Bakery Style Chocolate Chip Cookies

Perfecting bakery style chocolate chip cookies is simple with a few key tips. Follow these suggestions for the best results.

• Use chilled dough: Allowing the dough to chill enhances the flavors and produces thicker cookies.
• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Don’t overmix: Mix just until combined to keep the cookies tender and chewy.
• Monitor baking time: Start checking your cookies a minute or two before the suggested time to prevent overbaking.
• Experiment with add-ins: Try adding nuts or different types of chocolate chips for unique flavors.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Serving bakery style chocolate chip cookies alongside side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that balances the sweetness of the cookies and adds creaminess.
2. Fruit Salad: Fresh fruit provides a refreshing contrast to the rich flavors of the cookies.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an indulgent topping.
4. Caramel Sauce: A rich caramel sauce can enhance the flavor profile and add sweetness.
5. Coffee or Tea: Brewed coffee or tea offers a warm, comforting drink that pairs well with sweet desserts.
6. Yogurt Parfait: Layer yogurt, granola, and cookie pieces for a fun twist on dessert that’s also slightly healthier.

Common Mistakes to Avoid

When making Bakery Style Chocolate Chip Cookies, it’s easy to encounter some common pitfalls. Here are mistakes to watch for.

• Bold Measurement Errors: Using incorrect measurements can lead to dough that’s too wet or too dry. Always measure your ingredients precisely using a kitchen scale or measuring cups.
• Bold Skipping the Chill Time: Not chilling the dough can result in flat cookies. Allow at least 24 hours in the refrigerator for thicker, chewier cookies.
• Bold Overmixing the Dough: Overmixing creates tough cookies instead of soft ones. Mix just until combined after adding the flour mixture.
• Bold Ignoring Oven Temperature: Baking at the wrong temperature can affect cookie texture. Use an oven thermometer to ensure accurate baking conditions.
• Bold Not Using Parchment Paper: Baking directly on a sheet can cause sticking and uneven baking. Always line your sheets with parchment paper for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them in a sealed container for up to a week.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze unbaked cookie dough balls on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 3 months.
• Baked cookies can be stored in an airtight container in the freezer for up to 2 months.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat for 10-15 seconds until soft but not hot.
• Stovetop: Place in a skillet over low heat, cover, and heat gently for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about Bakery Style Chocolate Chip Cookies.

How do I make my Bakery Style Chocolate Chip Cookies thicker?

Chilling the dough before baking helps create thicker cookies. Aim for at least 24 hours in the refrigerator!

Can I use different types of chocolate chips?

Absolutely! Feel free to mix semisweet, dark, or even white chocolate chips based on your preference.

What’s the best way to store Bakery Style Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate for longer freshness without losing texture.

Why are my cookies spreading too much?

This often happens if the butter is too warm or if you skip chilling the dough. Ensure butter is cool and chill your dough properly before baking.

Can I substitute any ingredients in this recipe?

Yes! You can experiment with different sugars or use dairy-free butter if desired while maintaining similar ratios.

Final Thoughts

Bakery Style Chocolate Chip Cookies offer a delightful mix of chewy centers and crisp edges that everyone loves. This easy recipe allows customization with various chocolate types or add-ins like nuts. Give it a try and enjoy these delicious treats any time!