Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a delightful and comforting dish that brings together creamy cheese and hearty pasta in one delicious package. This casserole is perfect for family dinners, potlucks, or any occasion where you want to impress with minimal effort. Its standout features include a rich flavor profile and gooey texture, making it an irresistible choice for cheese lovers.

Why You’ll Love This Recipe

• Simple Preparation: This recipe comes together quickly, allowing you to create a delicious meal without spending hours in the kitchen.
• Crowd-Pleaser: With its creamy texture and savory flavors, Baked Cream Cheese Spaghetti Casserole is sure to satisfy both kids and adults alike.
• Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or using different types of meat.
• Make-Ahead Friendly: Prepare it in advance and simply bake when you’re ready to serve, making it perfect for busy weeknights.
• Comfort Food Classic: The combination of cheese, pasta, and sauce makes this casserole a cozy comfort food option.

Tools and Preparation

For this recipe, you’ll need some essential kitchen tools to ensure everything goes smoothly. Having the right equipment can make cooking more enjoyable and efficient.

Essential Tools and Equipment

• Large pot
• Skillet
• 9×13-inch baking pan
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking the spaghetti evenly while ensuring it remains al dente.
• Skillet: Perfect for browning the ground beef and enhancing its flavor before combining with the sauce.
• Baking pan: A sturdy 9×13-inch dish holds all ingredients comfortably while baking to perfection.

Ingredients

For the Pasta and Meat

• 12 oz spaghetti
• 1 lb lean ground beef

For the Sauce

• 1 28 oz jar of spaghetti sauce
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt

For the Cheese Topping

• 1 8 oz package of softened cream cheese
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan to prevent sticking.

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain well.

Step 3: Brown the Ground Beef

While the spaghetti cooks, heat a skillet over medium-high heat. Add lean ground beef and cook until browned and crumbly, approximately 5 to 7 minutes. Drain fat from the skillet and stir in the spaghetti sauce along with minced garlic.

Step 4: Combine Ingredients

In a mixing bowl, combine drained spaghetti with softened cream cheese, Italian seasoning, and garlic salt. Stir until cream cheese is melted and all noodles are coated thoroughly.

Step 5: Assemble the Casserole

Spread a small amount of meat sauce on the bottom of your prepared baking pan. Layer half of the spaghetti mixture on top. Pour half of the remaining meat sauce over this layer followed by another layer of spaghetti. Finally, top with remaining meat sauce. Sprinkle grated Parmesan and shredded mozzarella cheeses evenly across the top.

Step 6: Bake

Place in your preheated oven and bake until bubbly, about 30 minutes. Enjoy your warm Baked Cream Cheese Spaghetti Casserole!

How to Serve Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a versatile dish that can be served in various delightful ways. Whether you’re hosting a family gathering or enjoying a cozy night in, here are some serving suggestions to enhance your meal.

Pair with Garlic Bread

• Freshly baked garlic bread complements the casserole’s rich flavors, providing a crunchy texture and buttery taste that balances the creaminess.

Serve with a Simple Salad

• A crisp green salad with a light vinaigrette adds freshness to the meal. Consider mixed greens, cherry tomatoes, and cucumbers for a colorful side.

Offer Extra Cheese on the Side

• For cheese lovers, serving extra grated Parmesan or mozzarella allows guests to customize their servings, enhancing the cheesy goodness of the casserole.

Add Sautéed Vegetables

• Sautéed vegetables like zucchini, bell peppers, or spinach can be served alongside or mixed into the casserole for added nutrition and color.

Include a Fruit Salad

• A refreshing fruit salad made with seasonal fruits provides a sweet contrast to the savory casserole. It’s light and adds a vibrant touch to the table.

How to Perfect Baked Cream Cheese Spaghetti Casserole

To ensure your Baked Cream Cheese Spaghetti Casserole turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and high-quality ground beef will elevate the flavor of your dish significantly.
• Mix Sauces Well: Ensure that all ingredients are thoroughly combined before baking for an even distribution of flavors.
• Adjust Seasoning: Taste and adjust seasonings before baking. More Italian seasoning or garlic salt can enhance the overall taste.
• Let It Rest: Allow the casserole to cool for about 10 minutes after baking. This helps it set and makes serving easier.
• Experiment with Cheeses: Try adding different types of cheese such as cheddar or provolone for unique flavor profiles.

Best Side Dishes for Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole pairs well with a variety of side dishes that complement its richness. Here are some excellent options:

1. Garlic Knots – Soft, buttery knots brushed with garlic and herbs make an irresistible side.
2. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients while balancing out the heaviness of the casserole.
3. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing contrast.
4. Roasted Asparagus – Tossed with olive oil and garlic, roasted asparagus brings out earthy flavors that enhance your meal.
5. Caesar Salad – Crisp romaine lettuce topped with creamy dressing and croutons offers crunch and zest alongside the casserole.
6. Corn on the Cob – Sweet corn on the cob is simple yet delicious, adding sweetness to your dinner plate.
7. Stuffed Peppers – Colorful stuffed peppers filled with rice and veggies make for an appealing side dish that’s nutritious too.
8. Zucchini Fritters – Crispy zucchini fritters are delightful bites that add a different texture to your meal experience.

Common Mistakes to Avoid

When making Baked Cream Cheese Spaghetti Casserole, avoid these common pitfalls for the best results.

• Overcooking spaghetti: Cooking spaghetti too long can lead to mushy pasta. Aim for al dente, which means firm to the bite.
• Not draining meat properly: Leaving excess fat from the ground beef can make your casserole greasy. Always drain fat before adding sauce.
• Skipping the seasoning: Forgetting to add spices like Italian seasoning can result in bland flavors. Ensure you season well for a tasty dish.
• Ignoring cheese measurements: Using too much or too little cheese can alter the texture and taste of your casserole. Stick to the recommended amounts for perfect cheesiness.
• Not greasing the pan: Skipping this step might cause your casserole to stick and tear when serving. Always lightly grease your baking dish to ensure easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Baked Cream Cheese Spaghetti Casserole

• Use a freezer-safe container or wrap tightly with plastic wrap and foil.
• It can be frozen for up to 2-3 months.

Reheating Baked Cream Cheese Spaghetti Casserole

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 5-7 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over low heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Baked Cream Cheese Spaghetti Casserole.

Can I use other types of pasta?

Yes, you can substitute spaghetti with penne or fusilli for variety in textures.

How do I customize the flavor?

You can add vegetables like bell peppers or mushrooms, or even switch up the meat with ground turkey or lamb for different flavors.

Can I make this casserole ahead of time?

Absolutely! Prepare it up to the baking stage, cover it tightly, and refrigerate overnight before baking.

What should I serve with Baked Cream Cheese Spaghetti Casserole?

Consider pairing it with a fresh salad or garlic bread for a complete meal.

Final Thoughts

Baked Cream Cheese Spaghetti Casserole is a delightful blend of creamy goodness and hearty ingredients that makes it perfect for family dinners. Its versatility allows you to customize it easily according to your tastes. Give this recipe a try—you won’t be disappointed!