Sausage, Egg, and Cream Cheese Hashbrown Casserole

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a delightful dish that brings together crispy hashbrowns, savory sausage, fluffy eggs, and rich cream cheese, all topped with melted cheddar. Perfect for brunch or meal prep, it’s an easy way to please a crowd. The combination of flavors and textures makes this casserole a standout choice for any breakfast occasion!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip this up quickly.
• Flavorful: The rich cream cheese and savory sausage create a deliciously satisfying dish.
• Versatile: Great for brunch, breakfast-for-dinner, or as a make-ahead meal for busy mornings.
• Crowd-Pleaser: This casserole is perfect for feeding family or friends at gatherings.
• Comfort Food: Hearty and filling, it’s sure to warm your heart and satisfy your appetite.

Tools and Preparation

Before diving into the cooking process, gather these essential tools to help streamline your preparation.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• Baking dish (9×13 inches)
• Measuring cups

Importance of Each Tool

• Skillet: Ideal for browning the sausage evenly, contributing to the dish’s flavor.
• Mixing Bowl: A large bowl is crucial for combining the egg mixture thoroughly.
• Whisk: Ensures that the eggs and cream cheese blend smoothly without lumps.

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Ingredients

For the Casserole

• 1 lb breakfast sausage
• 6 large eggs
• 8 oz cream cheese, softened
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper, to taste

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium heat:
1. Cook the breakfast sausage until browned and crumbly, about 7-10 minutes.
2. Drain any excess grease from the skillet.

Step 3: Prepare the Egg Mixture

In a large mixing bowl:
1. Whisk together the eggs, milk, salt, and pepper until well combined.
2. Add the softened cream cheese to the egg mixture.
3. Whisk until smooth.

Step 4: Combine Ingredients

Stir in:
1. The cooked sausage
2. The frozen hashbrowns
Mix until everything is evenly combined.

Step 5: Assemble the Casserole

Pour the mixture into the prepared baking dish:
– Spread it out evenly across the dish.
– Sprinkle shredded cheddar cheese over the top.

Step 6: Bake the Casserole

Bake in the preheated oven for:
– 35-40 minutes or until edges are golden brown and center is set.

Step 7: Serve

Let cool for 5 minutes before serving. Enjoy this hearty breakfast casserole!

How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

This delicious casserole is versatile and can be served in various ways to suit any occasion. Whether you’re hosting a brunch or enjoying a cozy breakfast, here are some serving suggestions to elevate your meal.

Pair with Fresh Fruits

• Seasonal Berries: Serve alongside a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Melon: Offer cantaloupe or honeydew slices for a sweet, hydrating side.

Add a Green Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes drizzled with vinaigrette adds freshness to the dish.
• Caesar Salad: This classic salad complements the richness of the casserole beautifully.

Serve with Toast or Bagels

• Crusty Bread: Provide toasted sourdough or whole-grain bread for an added crunch.
• Bagels with Cream Cheese: Offer plain or flavored bagels as a fun alternative that pairs well.

Include Breakfast Potatoes

• Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty addition.
• Sweet Potato Hash: A colorful sweet potato hash can offer a nutritious twist.

How to Perfect Sausage, Egg, and Cream Cheese Hashbrown Casserole

To ensure your breakfast casserole turns out perfectly every time, consider these helpful tips.

• Bold Flavoring: Season your sausage well before cooking for added depth. Use spices like garlic powder or paprika.
• Even Layering: Spread the hashbrowns evenly in the baking dish to promote even cooking and browning.
• Resting Time: Allow the casserole to cool for about 5 minutes after baking. This helps it set up better for serving.
• Texture Variation: For extra crunch, try adding some crispy onions on top before baking.
• Cheese Choices: Experiment with different cheeses like pepper jack or gouda for unique flavors.

Best Side Dishes for Sausage, Egg, and Cream Cheese Hashbrown Casserole

Complement your Sausage, Egg, and Cream Cheese Hashbrown Casserole with these delightful side dishes that enhance your breakfast experience.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits provides a light and refreshing balance to the rich casserole.
2. Greek Yogurt Parfait: Layers of yogurt with granola and honey create a sweet yet tangy dish that pairs well.
3. Avocado Toast: Creamy avocado on whole-grain toast topped with salt and pepper offers healthy fats and flavor.
4. Crispy Bacon Alternatives: Consider turkey bacon or plant-based bacon for those who prefer lighter options without sacrificing taste.
5. Vegetable Frittata: A vegetable-rich frittata adds more protein and nutrients while complementing the flavors of the casserole.
6. Hash Brown Waffles: Create crispy waffles from hash browns as a fun twist that ties in perfectly with the main dish.

Common Mistakes to Avoid

When preparing your Sausage, Egg, and Cream Cheese Hashbrown Casserole, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Skipping the Greasing Step – Not greasing your baking dish can lead to a sticky mess. Always grease the dish well to ensure easy removal of your casserole.
• Using Cold Ingredients – Starting with cold cream cheese can create lumps in your mixture. Make sure to soften it beforehand for a smooth texture.
• Overcooking the Sausage – Cooking sausage too long can dry it out. Aim for just browned and crumbly; it will finish cooking in the oven.
• Not Letting It Rest – Serving the casserole immediately can result in a messy cut. Allow it to cool for about 5 minutes before slicing for cleaner servings.
• Ignoring Seasoning – Failing to season adequately can make your casserole bland. Don’t forget to add salt and pepper according to your taste preferences.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• You can keep it refrigerated for up to 3 days.

Freezing Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Allow the casserole to cool completely before freezing.
• Use a freezer-safe container or wrap tightly in plastic wrap; it will last up to 3 months.

Reheating Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Oven – Preheat oven to 350°F (175°C) and reheat covered with foil for about 20-25 minutes until warm throughout.
• Microwave – Heat individual portions on medium power for 1-2 minutes or until heated through.
• Stovetop – Place slices in a skillet over low heat, cover, and warm slowly for about 5-7 minutes.

Frequently Asked Questions

Can I use other types of meat in this casserole?

Yes! Feel free to substitute the breakfast sausage with ground turkey or beef for different flavors.

How do I make this recipe vegetarian-friendly?

To make a vegetarian version, simply omit the sausage and add more vegetables like bell peppers or spinach.

What can I serve with the Sausage, Egg, and Cream Cheese Hashbrown Casserole?

This dish pairs well with fresh fruit or a side salad for a complete meal.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble it the night before and refrigerate until ready to bake the next morning.

Final Thoughts

The Sausage, Egg, and Cream Cheese Hashbrown Casserole is an irresistible breakfast option that brings together hearty ingredients in one pan. Its versatility allows you to customize it with various meats or veggies based on your preference. Give this recipe a try; it’s perfect for brunch gatherings or meal prep!