Key Lime Bread

Key Lime Bread is a delightful citrus-infused quick bread that brings a burst of flavor to your table! This soft, fluffy treat features a tangy lime glaze drizzled on top, making it an excellent choice for breakfast, dessert, or as a snack. Whether you’re hosting a brunch or simply treating yourself, this Key Lime Bread is sure to impress with its unique taste and appealing presentation.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 10 minutes of prep time, making it perfect for busy mornings or spontaneous baking sessions.
• Versatile Serving Options: Enjoy it as a breakfast item, dessert after dinner, or a delightful snack throughout the day.
• Refreshing Flavor: The zesty key lime flavor adds a fresh twist that elevates the traditional quick bread experience.
• Perfectly Moist: Thanks to the buttermilk and glaze, each slice is moist and bursting with citrus goodness.
• Simple Ingredients: Made with easy-to-find ingredients, you can whip up this delicious bread without any hassle.

Tools and Preparation

To make Key Lime Bread successfully, you’ll need some essential tools in your kitchen. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: The right size ensures even baking and proper shape for your Key Lime Bread.
• Mixing bowls: Using separate bowls for wet and dry ingredients helps achieve the perfect texture.
• Whisk: A whisk makes it easy to combine ingredients smoothly, especially when creaming butter and sugar.

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Ingredients

Key Lime Bread is made with simple yet flavorful ingredients. Here’s what you’ll need:

For the Bread

• 1/3 cup butter (unsalted, softened)*
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups flour (all-purpose)*
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp key lime juice

How to Make Key Lime Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan (9×5) thoroughly to ensure easy removal after baking.

Step 2: Cream Butter and Sugar

In a medium mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This step incorporates air into your batter for a lighter texture.

Step 3: Add Eggs and Flavorings

Add in the eggs one at a time, mixing well after each addition. Then incorporate the key lime zest, key lime juice, and vanilla extract until combined.

Step 4: Combine Dry Ingredients

In another bowl, mix together the flour, salt, baking powder. Gradually stir this mixture into your wet ingredients. Finally, add buttermilk and mix until just combined; avoid over-mixing.

Step 5: Transfer Batter to Pan

Pour the batter into your prepared loaf pan. You can also use mini pans or muffin pans if you prefer smaller servings.

Step 6: Bake the Bread

Place the loaf pan into the preheated oven. Bake for about 45 minutes or until you see golden brown edges and a toothpick inserted in the center comes out clean.

Step 7: Make the Glaze

While your bread bakes, whisk together powdered sugar and key lime juice in a small bowl until smooth.

Step 8: Cool Before Removing

Once baked, remove from oven and allow to cool for about 10 minutes before carefully taking it out of the pan onto a tray.

Step 9: Glaze Your Bread

While still warm, pour the glaze evenly over the top of your Key Lime Bread. Allow it to soak in slightly before slicing. Enjoy every delicious bite!

How to Serve Key Lime Bread

Key Lime Bread is a delightful treat that can be enjoyed at any time of the day. Whether for breakfast, dessert, or as a snack, serving it with complementary items can enhance its deliciousness.

Breakfast Pairings

• Coffee: A hot cup of coffee balances the tanginess of the key lime bread perfectly.
• Fruit Salad: A refreshing mix of seasonal fruits adds color and health benefits to your meal.

Dessert Options

• Whipped Cream: A dollop of whipped cream on top adds creaminess and richness.
• Ice Cream: Pairing with vanilla or coconut ice cream turns it into an indulgent dessert.

Snack Ideas

• Yogurt: A side of plain or flavored yogurt provides a creamy contrast to the zesty bread.
• Tea: Herbal or green tea complements the citrus notes beautifully.

How to Perfect Key Lime Bread

Creating the perfect Key Lime Bread involves a few simple tips. Follow these suggestions to elevate your baking skills.

• Use Fresh Limes: Fresh key lime juice and zest give your bread an authentic flavor that bottled varieties can’t match.
• Don’t Overmix: Stir until just combined to keep the bread soft and fluffy; overmixing can lead to a dense outcome.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean when the bread is ready.
• Cool Before Glazing: Allow the bread to cool slightly before adding the glaze for better adherence.

Best Side Dishes for Key Lime Bread

Key Lime Bread pairs well with various side dishes that enhance its flavors. Here are some great options to consider.

1. Coconut Macaroons: These sweet treats add a chewy texture and tropical flair.
2. Berry Compote: A warm, fruity compote drizzled on top elevates the tartness of the bread.
3. Cream Cheese Spread: A light cream cheese spread complements the tangy flavors nicely.
4. Chia Seed Pudding: A healthy option that adds a creamy texture without overpowering the bread’s flavor.
5. Granola Parfait: Layered with yogurt, this dish adds crunch and makes for a filling snack.
6. Lemonade Sorbet: A refreshing sorbet offers a cool contrast against the warm bread.

Common Mistakes to Avoid

Baking Key Lime Bread can be a delightful experience, but some common pitfalls can hinder your results.

• Overmixing the batter: This can lead to a dense bread. Mix until just combined for a light texture.
• Not measuring ingredients accurately: Use proper measuring cups and spoons to ensure correct proportions, as baking relies on precision.
• Skipping the glaze: The glaze adds essential flavor and moisture. Don’t skip it; pour it over while the bread is still warm for the best results.
• Not preheating the oven: Ensure your oven is at the right temperature before putting in the bread. This helps it rise properly and bake evenly.
• Using old ingredients: Check expiration dates on baking powder and other ingredients. Fresh ingredients yield better flavors and textures.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Key Lime Bread in an airtight container to keep it fresh.
• It will last in the refrigerator for up to 5 days.

Freezing Key Lime Bread

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container. It can be frozen for up to 3 months.

Reheating Key Lime Bread

• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for about 10-15 seconds. Check to avoid overheating.
• Stovetop: Use a skillet on low heat, cover, and warm each slice for about 2-3 minutes, flipping halfway.

Frequently Asked Questions

If you’re curious about Key Lime Bread, here are some common questions answered.

What makes Key Lime Bread different from regular lime bread?

Key Lime Bread uses key lime juice and zest, offering a more intense citrus flavor compared to regular lime varieties.

Can I substitute key lime juice with regular lime juice?

Yes, though the flavor will be slightly different. Key limes are smaller and have a distinct taste that you may miss if you substitute.

How do I know when my Key Lime Bread is done baking?

The bread should be golden brown around the edges and pass the toothpick test; insert a toothpick into the center, and it should come out clean.

Can I add nuts or chocolate chips to my Key Lime Bread?

Absolutely! Feel free to customize your Key Lime Bread by adding walnuts or chocolate chips for added texture and flavor.

Final Thoughts

Key Lime Bread is not only delicious but also versatile. You can enjoy it for breakfast, as a snack, or even as dessert. The tangy lime flavor paired with the sweet glaze makes it irresistible. Don’t hesitate to customize this recipe with your favorite mix-ins!