These No-Bake Coconut Pecan Praline Cookies are the perfect treat for any occasion. They combine the rich flavors of coconut and pecans with a delightful praline sweetness, making them an irresistible dessert. Whether you’re hosting a gathering or just craving something sweet, these cookies are sure to impress. Plus, they’re incredibly simple to make—no oven required!

Why You’ll Love This Recipe

Quick and Easy: This recipe is straightforward, allowing you to whip up a batch in just 25 minutes.
No Baking Required: Enjoy the convenience of no-bake cookies that set at room temperature or in the fridge.
Rich and Flavorful: The combination of coconut and pecans creates a chewy texture and a nutty flavor that’s hard to resist.
Versatile Treat: Perfect for parties, potlucks, or as a sweet snack at home, these cookies suit any occasion.
Customizable: Feel free to add chocolate chips or dried fruits for extra flavor variations.

Tools and Preparation

Making No-Bake Coconut Pecan Praline Cookies requires just a few essential tools. Having the right equipment will ensure a smooth preparation process.

Essential Tools and Equipment

Medium saucepan
Baking sheet
Parchment paper or silicone baking mat
Mixing spoon

Importance of Each Tool

Medium saucepan: Ideal for melting ingredients together evenly without burning them.
Baking sheet: Provides a flat surface for placing your cookies to cool properly.
Parchment paper or silicone baking mat: Prevents sticking and makes cleanup easy.

Ingredients

To make these delicious no-bake cookies, gather the following ingredients:

1.5 cups Shredded Coconut
1 cup Pecans, chopped
0.5 cup Unsalted Butter
1 cup Brown Sugar, packed
0.5 cup Sweetened Condensed Milk
1 teaspoon Vanilla Extract
0.25 teaspoon Salt
0.5 teaspoon Ground Cinnamon (optional)
2 cups Quick Oats

How to Make No-Bake Coconut Pecan Praline Cookies

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Melt the Butter Mixture

In a medium saucepan over medium heat, melt the unsalted butter.
Add in the brown sugar and sweetened condensed milk. Stir continuously until the mixture bubbles (about 3 minutes).

Step 3: Combine Flavorings

Remove the saucepan from heat.
Stir in the vanilla extract, salt, and ground cinnamon (if using), blending thoroughly.

Step 4: Mix in Coconut and Pecans

Quickly fold in the shredded coconut and chopped pecans, ensuring everything is evenly coated.

Step 5: Add Quick Oats

Mix in the quick oats, stirring until the mixture becomes thick and well combined.

Step 6: Form the Cookies

Drop heaping spoonfuls (about 2 tablespoons each) onto your prepared baking sheet.
Flatten or shape them lightly with the back of your spoon.

Step 7: Cool Down

Allow the cookies to cool at room temperature for at least 20 minutes or place them in the refrigerator for quicker setting.

Step 8: Enjoy!

Once firm, enjoy these delightful treats immediately or transfer them to an airtight container for later enjoyment.

How to Serve No-Bake Coconut Pecan Praline Cookies

These delightful no-bake cookies can be enjoyed in various ways. Serving them creatively can enhance their appeal and make them a perfect treat for any occasion.

With a Glass of Milk

Pair these cookies with cold milk for a classic combination that balances sweetness and creaminess.

On a Dessert Platter

Arrange the cookies on a colorful dessert platter alongside fruits or other treats for a festive display at gatherings.

Crumbled Over Ice Cream

Crush the cookies and sprinkle them over vanilla or coconut ice cream for an extra crunch and flavor boost.

With Coffee or Tea

Serve these cookies alongside your favorite coffee or tea, making them a delightful afternoon snack.

As Party Favors

Package individual cookies in clear bags tied with ribbons as thoughtful party favors for guests to take home.

How to Perfect No-Bake Coconut Pecan Praline Cookies

Making these no-bake cookies is simple, but some tips can help elevate your results. Follow these suggestions for the best outcome.

Use Fresh Ingredients: Ensure your shredded coconut and pecans are fresh to enhance flavor and texture.
Measure Accurately: Use precise measurements for the ingredients to maintain the desired consistency of the cookie mixture.
Cool Completely: Allow the cookies to cool thoroughly so they firm up properly before serving or storing.
Experiment with Flavors: Feel free to add spices like nutmeg or different extracts to customize the taste further.
Store Properly: Keep the cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Best Side Dishes for No-Bake Coconut Pecan Praline Cookies

These no-bake cookies are versatile enough to complement various side dishes. Here are some great pairings that will make your dessert experience even better.

Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweet richness of the cookies.
Yogurt Parfait: Layer yogurt with granola and fruits for a balanced treat that pairs well with the chewy texture of the cookies.
Nutty Granola Bars: Serve alongside homemade granola bars for an added crunch and nutty flavor that enhances each bite.
Cheese Plate: Include mild cheeses like brie or goat cheese which provide a creamy balance against the sweetness of the cookies.
Chocolate-Covered Pretzels: The salty-sweet combination of pretzels complements the flavors in the no-bake cookies beautifully.
Savory Veggie Platter: Contrast with fresh vegetables and dips, offering a savory option alongside your sweet treats.

Common Mistakes to Avoid

Making No-Bake Coconut Pecan Praline Cookies can be simple, but a few common mistakes can hinder your results.

Overheating the Mixture: When melting the butter and sugar, keep the heat at medium. Overheating can make the cookies too hard instead of chewy.
Skipping the Parchment Paper: Not lining your baking sheet can lead to sticking. Always use parchment paper or a silicone mat for easy removal.
Not Mixing Quickly Enough: Once you combine the wet and dry ingredients, work fast. This ensures everything sticks together well before it cools.
Using Unsweetened Coconut: Make sure to use sweetened shredded coconut; otherwise, your cookies may end up too bland. Always check your coconut packaging!
Ignoring Oat Consistency: Using regular oats instead of quick oats can change the texture. Stick with quick oats for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Place parchment paper between layers if stacking cookies.

Freezing No-Bake Coconut Pecan Praline Cookies

Freeze in an airtight container for up to 3 months.
Separate layers with wax paper to prevent sticking.

Reheating No-Bake Coconut Pecan Praline Cookies

Oven: Preheat to 300°F (150°C) and warm for about 5 minutes until soft.
Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid melting.
Stovetop: Place in a pan over low heat for a minute or two, turning occasionally.

Frequently Asked Questions

Here are some common questions about making No-Bake Coconut Pecan Praline Cookies.

Can I replace pecans with another nut?

Yes! You can use walnuts or almonds as alternatives. Just chop them finely before mixing.

How do I know when my cookies are set?

The cookies should feel firm to the touch after cooling for at least 20 minutes. If they still feel sticky, give them more time.

Can I use unsweetened coconut instead?

It’s best to stick with sweetened shredded coconut for this recipe. It helps balance flavors and sweetness.

How long do No-Bake Coconut Pecan Praline Cookies last?

These cookies last up to one week in the refrigerator and about three months in the freezer if stored correctly.

What should I do if my mixture is too dry?

If your cookie mixture seems dry, add a splash of sweetened condensed milk or a bit more melted butter until it reaches a sticky consistency.

Final Thoughts

No-Bake Coconut Pecan Praline Cookies are not only delicious but also versatile. You can customize them by adding chocolate chips or dried fruits for added flavor. Give this easy recipe a try and enjoy these delightful treats!

No-Bake Coconut Pecan Praline Cookies

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Indulge in the delightful simplicity of No-Bake Coconut Pecan Praline Cookies. These chewy treats harmonize the rich flavors of shredded coconut and crunchy pecans, all enveloped in a sweet praline base that requires no baking at all. Perfect for any occasion, whether it’s a casual snack or a festive gathering, these cookies are quick to make and even easier to enjoy. With just a handful of ingredients and minimal effort, you can whip up a batch in under 30 minutes! Customize them with your favorite mix-ins like chocolate chips or dried fruits for added flavor. Say goodbye to complicated desserts and hello to an irresistible sweet that everyone will love.

Author: Mia
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 12 cookies 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

1.5 cups Shredded Coconut
1 cup Pecans, chopped
0.5 cup Unsalted Butter
1 cup Brown Sugar, packed
0.5 cup Sweetened Condensed Milk
1 teaspoon Vanilla Extract
0.25 teaspoon Salt
0.5 teaspoon Ground Cinnamon (optional)
2 cups Quick Oats

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Instructions

Line a baking sheet with parchment paper.
In a medium saucepan over medium heat, melt the unsalted butter and then add brown sugar and sweetened condensed milk. Stir until bubbling (about 3 minutes) and then remove from heat.
Mix in vanilla extract, salt, and ground cinnamon (if using).
Fold in the shredded coconut and chopped pecans until evenly coated.
Stir in quick oats until the mixture thickens.
Drop spoonfuls onto the prepared baking sheet, flattening slightly if desired.
Let cool at room temperature for at least 20 minutes or refrigerate for quicker setting.