Chicken Avocado Melt Sandwich

This Chicken Avocado Melt Sandwich is a delightful mix of creamy, cheesy, and savory flavors all sandwiched between two slices of crispy, golden-brown bread. Perfect for a quick lunch, weeknight dinner, or meal prep, this easy-to-make comfort food will satisfy any craving with its juicy shredded chicken, buttery avocado, and melted cheese.

Why You’ll Love This Recipe

  • Quick to Prepare: This sandwich takes only 20 minutes from start to finish, making it perfect for busy days.
  • Flavorful Layers: The combination of creamy avocado and melted cheese creates a deliciously satisfying bite.
  • Versatile Ingredients: Customize your sandwich with add-ins like sliced tomatoes or red onions for added taste.
  • Healthy Option: Packed with protein from the chicken and healthy fats from the avocado, this sandwich is both nutritious and filling.
  • Perfect for Meal Prep: Make multiple sandwiches ahead of time to enjoy throughout the week — just toast when ready to eat!

Tools and Preparation

To make your Chicken Avocado Melt Sandwich successfully, you’ll need a few essential tools. Having the right equipment on hand can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Knife

Importance of Each Tool

  • Skillet: This tool is crucial for achieving that perfect golden-brown crust while melting the cheese to gooey perfection.
  • Mixing Bowl: A mixing bowl allows you to easily mash your avocado and combine ingredients without making a mess.
  • Spatula: Use a spatula to flip the sandwich without losing any delicious fillings during cooking.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Bread

  • 2 slices of sourdough or artisan bread

For the Filling

  • 1/2 ripe avocado, mashed
  • 1/2 cup cooked shredded chicken (grilled or rotisserie)
  • 2 slices of cheddar or Monterey Jack cheese

For Spreading

  • 1 tbsp mayonnaise or aioli (optional)
  • 1 tsp lemon juice

For Cooking

  • 1 tbsp butter (for toasting)
  • Salt and pepper to taste

Optional Add-Ins

  • sliced tomato
  • red onion
  • crispy Turkey Bacon

How to Make Chicken Avocado Melt Sandwich

Step 1: Prepare the Avocado Spread

In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth. This adds a fresh flavor that complements the chicken beautifully.

Step 2: Assemble the Sandwich

Spread mayonnaise (if using) on one side of each slice of bread. On the other side of one slice, spread an even layer of the avocado mixture. Then add shredded chicken followed by cheese. Place the second slice on top with mayo side facing out.

Step 3: Toast the Sandwich

Melt butter in a skillet over medium heat. Carefully place your assembled sandwich in the skillet. Grill for 3–4 minutes per side while gently pressing down with a spatula until both sides are golden brown and the cheese has melted.

Step 4: Serve

Remove from heat, slice in half for easier handling, and serve hot. Enjoy your Chicken Avocado Melt Sandwich!

How to Serve Chicken Avocado Melt Sandwich

This Chicken Avocado Melt Sandwich is not only delicious but also versatile. You can elevate the dining experience with a few creative serving ideas that complement its rich flavors.

Pair with a Fresh Salad

  • Garden Salad: Toss together mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing crunch.
  • Caesar Salad: A classic pairing with romaine lettuce, croutons, and Caesar dressing adds a savory touch.

Add a Touch of Crunch

  • Chips: Serve with your favorite potato chips or tortilla chips for an extra crunch.
  • Pickles: A side of dill pickles can provide a tangy contrast to the creamy sandwich.

Upgrade Your Beverage

  • Lemonade: A glass of homemade lemonade will enhance the meal with its zesty flavor.
  • Iced Tea: Unsweetened iced tea offers a refreshing lift without overpowering the sandwich.

How to Perfect Chicken Avocado Melt Sandwich

To make your Chicken Avocado Melt Sandwich truly outstanding, consider these helpful tips for perfection.

  • Bold seasoning: Use salt and pepper generously on the avocado and chicken for enhanced flavor.
  • Quality ingredients: Choose fresh sourdough or artisan bread for better texture and taste.
  • Melt cheese thoroughly: Cover the skillet while cooking to ensure the cheese melts evenly.
  • Experiment with toppings: Try adding sliced tomatoes or red onions for extra flavor and crunch.
  • Control heat carefully: Cook on medium heat to avoid burning the bread while ensuring the cheese melts.
  • Use fresh avocados: Ripe avocados provide creaminess; check for softness before mashing.

Best Side Dishes for Chicken Avocado Melt Sandwich

Pairing your Chicken Avocado Melt Sandwich with complementary side dishes can create a well-rounded meal. Here are some excellent options:

  1. Sweet Potato Fries: Crispy on the outside and tender inside, these fries add a sweet contrast to your sandwich.
  2. Coleslaw: Creamy coleslaw provides a crunchy texture and balances the sandwich’s richness.
  3. Fruit Salad: A mix of seasonal fruits offers freshness and natural sweetness that pairs well with savory flavors.
  4. Quinoa Salad: Packed with protein and nutrients, quinoa salad can be made with veggies and lemon vinaigrette for added zing.
  5. Roasted Vegetables: Seasonal roasted vegetables bring warmth and depth to your meal; choose bell peppers, zucchini, or carrots.
  6. Potato Salad: Creamy or tangy potato salad can be satisfying alongside your melt, offering familiar comfort food vibes.

Common Mistakes to Avoid

When making a Chicken Avocado Melt Sandwich, it’s easy to overlook certain steps that can affect the final taste and texture of your sandwich. Here are some common mistakes to avoid:

  • Not seasoning the avocado – Failing to add salt, pepper, or lemon juice to your avocado spread can result in bland flavor. Always season well for a tasty kick.
  • Using cold ingredients – Starting with cold chicken or cheese can prevent proper melting. Warm them slightly before assembling for better results.
  • Skipping the butter – Neglecting to butter the bread can lead to uneven browning and a lack of richness. Always spread a thin layer of butter on the outside for that perfect crispness.
  • Overstuffing the sandwich – Adding too much filling can make it difficult to grill properly and cause spills. Stick to a balanced amount of chicken and toppings for best results.
  • Choosing the wrong bread – Using bread that is too soft may not hold up well. Opt for sturdy sourdough or artisan bread for a satisfying crunch.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store your Chicken Avocado Melt Sandwich in an airtight container.
  • It will keep well in the refrigerator for up to 2 days.

Freezing Chicken Avocado Melt Sandwich

  • Wrap your sandwich tightly in plastic wrap before placing it in a freezer-safe bag.
  • It can be frozen for up to 1 month.

Reheating Chicken Avocado Melt Sandwich

  • Oven – Preheat your oven to 350°F (175°C) and place the sandwich on a baking sheet. Heat for about 10–15 minutes until warmed through.
  • Microwave – Place the sandwich on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second intervals until warm, but expect softer bread.
  • Stovetop – Use a skillet over medium heat, adding a bit of butter if desired. Cook for about 3–4 minutes per side until heated through and toasted.

Frequently Asked Questions

Here are some commonly asked questions about preparing the Chicken Avocado Melt Sandwich:

What type of bread is best for a Chicken Avocado Melt Sandwich?

Sourdough or artisan bread works best because it holds up well during grilling and adds great flavor.

Can I customize my Chicken Avocado Melt Sandwich?

Absolutely! You can add extras like sliced tomatoes, red onions, or even crispy turkey bacon to enhance your sandwich.

How do I ensure my cheese melts properly?

Using room temperature cheese helps it melt more evenly when grilled.

Is this recipe healthy?

Yes! This Chicken Avocado Melt Sandwich is packed with protein from chicken and healthy fats from avocado, making it both nutritious and delicious.

Final Thoughts

The Chicken Avocado Melt Sandwich is a delightful blend of flavors that makes it perfect for any meal—be it lunch, dinner, or even meal prep. Its versatility allows you to customize it with various add-ins, ensuring there’s something for everyone. Try this recipe today, and enjoy each savory bite!

Print

Chicken Avocado Melt Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Chicken Avocado Melt Sandwich. Combining juicy shredded chicken, creamy avocado, and gooey melted cheese, all nestled between two slices of perfectly toasted sourdough or artisan bread, this sandwich is a deliciously satisfying meal for any time of day. In just 20 minutes, you can whip up this quick and easy recipe that’s perfect for lunch, dinner, or meal prep. Customize it with fresh add-ins like tomatoes or red onions for an extra flavor kick. Packed with protein and healthy fats, it’s not only delicious but also nutritious—making it a wholesome choice for busy days.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 1
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 slices of sourdough or artisan bread
  • 1/2 ripe avocado, mashed
  • 1/2 cup cooked shredded chicken (grilled or rotisserie)
  • 2 slices of cheddar or Monterey Jack cheese
  • 1 tbsp mayonnaise or aioli (optional)
  • 1 tsp lemon juice
  • 1 tbsp butter (for toasting)
  • Salt and pepper to taste

Instructions

  1. In a bowl, mash avocado with lemon juice, salt, and pepper until smooth.
  2. Spread mayonnaise (if using) on one side of each slice of bread. On one slice, layer the avocado mixture, followed by shredded chicken and cheese. Top with the second slice of bread (mayo side facing out).
  3. Heat butter in a skillet over medium heat. Grill the sandwich for 3-4 minutes per side until golden brown and cheese is melted.
  4. Slice in half and serve hot.

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 60mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star