Turkey Bacon Egg and Cheese Breakfast Burritos
These Turkey Bacon Egg and Cheese Breakfast Burritos are an ideal choice for busy mornings. They’re not only simple to prepare but also delicious and satisfying. Whether you’re prepping for a hectic day or hosting a brunch, these burritos are versatile enough to suit any occasion. With a combination of fluffy eggs, savory turkey bacon, and melted cheese all wrapped in a soft tortilla, they stand out as a favorite breakfast option for many.
Why You’ll Love This Recipe
- Quick Preparation: These burritos can be made in just 10 minutes, making them perfect for those rushed mornings.
- Make-Ahead Convenience: Prepare them in advance and simply reheat when you’re ready to eat.
- Delicious Flavor: The combination of turkey bacon and cheddar cheese creates a mouth-watering breakfast treat that everyone will love.
- Versatile Meal: Enjoy them at breakfast, brunch, or as a snack any time of the day.
- Customizable: Feel free to add vegetables or spices to make them your own!
Tools and Preparation
To create these tasty burritos, you’ll need some basic kitchen tools. Having the right equipment can streamline the cooking process.
Essential Tools and Equipment
- Large skillet
- Cooking spray or butter
- Mixing bowl
- Spatula
- Plastic wrap
Importance of Each Tool
- Large skillet: This is essential for cooking the eggs evenly without overcrowding.
- Spatula: A good spatula helps you scramble the eggs smoothly and prevents sticking.

Ingredients
These breakfast burritos are super simple to prep and are a great make-ahead breakfast that you can heat and go. Perfect for busy mornings.
For the Burrito Filling
- 8 eggs (large)
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- 8 slices cooked Turkey Bacon
For the Wrap
- 4 flour tortillas (10 inch)
How to Make Turkey Bacon Egg and Cheese Breakfast Burritos
Step 1: Cook the Eggs
- Heat a large skillet over medium-high heat.
- Coat with cooking spray or butter.
- Add the 8 eggs, season with salt and pepper, and stir continuously until just set but still slightly wet, about 5 minutes.
Step 2: Assemble the Burritos
- Lay out the 4 tortillas on a flat surface.
- Divide the scrambled eggs evenly among the tortillas (1/4 of the eggs per tortilla).
- Top each with 1/4 cup cheddar cheese and 2 slices of turkey bacon.
- Fold in three sides of each tortilla tightly, then roll closed from one end to the other.
Step 3: Store or Reheat
- Wrap each burrito tightly in plastic wrap.
- Refrigerate for up to 3 days or freeze for longer storage.
- To reheat from frozen: Microwave each side for 1 minute.
- To reheat from refrigeration: Microwave each side for 30 seconds.
Step 4: Serve
Serve warm with your favorite hot sauce if desired! Enjoy your delicious Turkey Bacon Egg and Cheese Breakfast Burritos!
How to Serve Turkey Bacon Egg and Cheese Breakfast Burritos
These delicious Turkey Bacon Egg and Cheese Breakfast Burritos are versatile and can be served in various ways to suit your morning routine. Whether you enjoy them plain or dressed up, there are plenty of options to enhance their flavors.
With Hot Sauce
- Adding a dash of your favorite hot sauce can elevate the flavor profile, giving a spicy kick that pairs perfectly with the creamy eggs and cheese.
Fresh Fruit Slices
- Serve with a side of fresh fruit, like sliced oranges or berries, to add a refreshing contrast and balance out the savory burrito.
Avocado Slices
- Creamy avocado slices on the side provide healthy fats and a rich texture that complements the burrito’s ingredients wonderfully.
Salsa or Pico de Gallo
- A spoonful of salsa or pico de gallo adds freshness and acidity, making each bite more exciting and vibrant.
Greek Yogurt
- Swap out sour cream for Greek yogurt for a tangy touch that is also higher in protein. It serves as a perfect dip or topping for your burrito.
How to Perfect Turkey Bacon Egg and Cheese Breakfast Burritos
Making the best Turkey Bacon Egg and Cheese Breakfast Burritos is all about technique and quality ingredients. Here are some tips to help you achieve perfection:
- Use Fresh Eggs: Fresh eggs not only taste better but also have a richer texture, making your scrambled eggs fluffier.
- Don’t Overcook the Eggs: Cook eggs just until set but still slightly wet. This keeps them creamy and prevents dryness in your burrito.
- Warm Tortillas: Lightly warm the tortillas before filling them. This makes them more pliable and less likely to tear when you roll them up.
- Layer Wisely: Be sure to layer your ingredients evenly; this ensures every bite has a balanced mix of flavors and textures.
- Seal Well: When wrapping your burritos, ensure they are sealed tightly to prevent any spillage while eating or reheating later.
Best Side Dishes for Turkey Bacon Egg and Cheese Breakfast Burritos
Pairing side dishes with your Turkey Bacon Egg and Cheese Breakfast Burritos can create a well-rounded meal. Here are some excellent options:
- Hash Browns: Crispy hash browns add a satisfying crunch that complements the softness of the burrito. Cook them until golden brown for the best texture.
- Mixed Green Salad: A light salad with mixed greens provides freshness. Toss it with a simple vinaigrette for an extra zing.
- Roasted Potatoes: Seasoned roasted potatoes offer heartiness and flavor that pair well with breakfast items. Try adding herbs like rosemary for an aromatic touch.
- Smoothie: A fruit smoothie can be a refreshing drink option that balances out the savory flavors while providing nutrients.
- Yogurt Parfait: Layer yogurt with granola and fruits for a deliciously sweet contrast that rounds out your breakfast perfectly.
- Sliced Cucumbers: Crisp cucumber slices add hydration and crunch, making them a light side dish ideal for breakfast.
Common Mistakes to Avoid
When making Turkey Bacon Egg and Cheese Breakfast Burritos, it’s easy to overlook some crucial steps. Here are common mistakes to avoid:
- Overcooking the eggs: Cooking eggs too long can make them dry. Aim for a soft scramble by cooking just until set.
- Not seasoning properly: Eggs need seasoning to enhance their flavor. Add salt and pepper to taste before cooking.
- Using cold tortillas: Cold tortillas can crack when rolled. Warm them briefly in a skillet or microwave for better flexibility.
- Skipping the wrap technique: Failing to roll burritos tightly can lead to spills. Tuck in the sides firmly before rolling from one end.
- Ignoring storage tips: Not storing your burritos correctly can affect freshness. Wrap each burrito tightly in plastic wrap to keep them flavorful.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure they are wrapped tightly if not in a container.
Freezing Turkey Bacon Egg and Cheese Breakfast Burritos
- Freeze for up to 3 months.
- Use freezer-safe bags or wrap individually in plastic wrap followed by foil.
Reheating Turkey Bacon Egg and Cheese Breakfast Burritos
- Oven: Preheat to 350°F (175°C). Wrap burritos in foil and heat for about 20 minutes.
- Microwave: Place on a microwave-safe plate; heat each side for 30 seconds if refrigerated or 1 minute if frozen.
- Stovetop: Heat on medium heat in a skillet, turning occasionally for even warming, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Turkey Bacon Egg and Cheese Breakfast Burritos:
What can I substitute for turkey bacon?
You can use chicken bacon or even vegetarian bacon alternatives that suit your taste preferences while keeping it delicious!
How do I customize my breakfast burritos?
Feel free to add vegetables like bell peppers, onions, or spinach, or swap out cheese varieties based on what you enjoy!
Can I make these breakfast burritos ahead of time?
Absolutely! These burritos are perfect for meal prep. You can prepare them over the weekend and enjoy them throughout the week.
What are the best sides to serve with breakfast burritos?
Fresh fruit, a simple salad, or even some hash browns complement these burritos nicely for a wholesome breakfast.
Final Thoughts
Turkey Bacon Egg and Cheese Breakfast Burritos are not only quick and easy but also versatile. You can customize these burritos with various ingredients based on your preference. Whether you enjoy them fresh or reheated, they make a satisfying start to your day. Give this recipe a try and discover how delightful breakfast can be!
Turkey Bacon Egg and Cheese Breakfast Burritos
Turkey Bacon Egg and Cheese Breakfast Burritos are the ultimate solution for busy mornings or leisurely brunches. These filling burritos feature fluffy scrambled eggs, savory turkey bacon, and gooey cheddar cheese, all neatly wrapped in soft flour tortillas. Not only are they quick to prepare—taking just 10 minutes—but they can also be made ahead of time for easy reheating. Customize them by adding your favorite veggies or spices for an extra flavor boost. Perfect as a portable breakfast option or a satisfying snack any time of day, these burritos will become a staple in your meal prep routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 8 large eggs
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
- 4 flour tortillas (10 inch)
Instructions
- In a large skillet over medium-high heat, add cooking spray or butter. Scramble the eggs with salt and pepper until just set but slightly wet, about 5 minutes.
- Lay out the tortillas on a flat surface. Divide the scrambled eggs among the tortillas, topping each with cheddar cheese and turkey bacon.
- Fold in the sides of each tortilla tightly and roll closed from one end to the other.
- Wrap each burrito in plastic wrap for storage (up to 3 days in the fridge or freeze for longer).
- To reheat: Microwave refrigerated burritos for 30 seconds per side or frozen burritos for 1 minute per side.
Nutrition
- Serving Size: 1 burrito (approximately 210g)
- Calories: 410
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
