Neiman Marcus Cake Cream Cheese
Neiman Marcus Cake Cream Cheese is a delightfully rich dessert that’s perfect for any occasion, from birthdays to holiday gatherings. Its creamy texture and luscious flavor make it an unforgettable treat. With simple ingredients and easy preparation, this cake is sure to impress your family and friends while satisfying your sweet tooth.
Why You’ll Love This Recipe
- Easy to Make: This recipe features simple steps that anyone can follow, making it perfect for both novice and experienced bakers.
- Decadent Flavor: The combination of cream cheese and rich cake layers creates a melt-in-your-mouth experience that you won’t forget.
- Versatile for Occasions: Whether it’s a holiday gathering or a casual afternoon tea, this cake fits right in, bringing joy to every celebration.
Tools and Preparation
To make your Neiman Marcus Cake Cream Cheese successfully, you’ll need some essential tools. Having the right equipment will streamline your baking process and enhance the final result.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Baking pan
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients thoroughly without any mess.
- Electric mixer: An electric mixer saves time and effort when beating cream cheese and batter to achieve the perfect consistency.

Ingredients
For the Cake
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter, softened
- Eggs
- Vanilla extract
For the Cream Cheese Layer
- Cream cheese, softened
- Powdered sugar
- Butter, softened
- Vanilla extract
How to Make Neiman Marcus Cake Cream Cheese
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease your baking pan with butter or non-stick spray to ensure easy removal of the cake once baked.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Salt
Mix these dry ingredients until well blended.
Step 3: Combine Wet Ingredients
In another bowl, beat together:
1. Unsalted butter
2. Eggs
3. Vanilla extract
Ensure the mixture is smooth before adding it to the dry ingredients.
Step 4: Combine Mixtures
Gradually mix the wet ingredients into the dry ingredients until just combined. Pour the batter into your prepared baking pan and spread evenly.
Step 5: Bake the Cake
Place the pan in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Prepare Cream Cheese Layer
While the cake bakes, prepare the cream cheese layer by mixing:
1. Softened cream cheese
2. Powdered sugar
3. Softened butter
4. Vanilla extract
Beat until smooth and creamy.
Step 7: Assemble the Cake
Once baked and cooled, cut the cake in half horizontally. Spread half of the cream cheese mixture on top of one layer before placing the second layer on top. Finish by spreading the remaining cream cheese mixture over the top of the cake.
Step 8: Chill Before Serving
For best results, chill your assembled Neiman Marcus Cake Cream Cheese in the refrigerator for at least an hour before serving to allow flavors to meld beautifully. Enjoy!
How to Serve Neiman Marcus Cake Cream Cheese
Serving Neiman Marcus Cake Cream Cheese can elevate any gathering or celebration. With its rich flavors and creamy texture, it’s a delightful treat that pairs well with various accompaniments.
With Fresh Berries
- Strawberries: Slice fresh strawberries to add a pop of color and tartness.
- Raspberries: Scatter raspberries on top for a tangy contrast to the sweet cake.
- Blueberries: A handful of blueberries can enhance the presentation and flavor profile.
With Whipped Cream
- Homemade Whipped Cream: Top the cake with freshly whipped cream for added creaminess.
- Flavored Whipped Cream: Consider adding vanilla or almond extract for a unique twist.
As Part of a Dessert Platter
- Mini Pastries: Serve alongside mini pastries for a diverse dessert experience.
- Chocolate-Covered Fruits: Pair with chocolate-covered fruits for an indulgent treat.
With Coffee or Tea
- Coffee: A warm cup of coffee complements the cake’s richness beautifully.
- Herbal Tea: Offer herbal tea for a lighter pairing that won’t overpower the cake’s flavor.
How to Perfect Neiman Marcus Cake Cream Cheese
To ensure your Neiman Marcus Cake Cream Cheese turns out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Start with room temperature cream cheese and eggs for a smooth batter.
- Don’t Overmix: Mix just until combined to keep the cake light and fluffy.
- Check Oven Temperature: Use an oven thermometer for accurate baking temperatures.
- Cool Gradually: Allow the cake to cool in the pan before transferring it to prevent cracking.
- Frost When Cool: Ensure the cake is completely cool before applying frosting for best results.
Best Side Dishes for Neiman Marcus Cake Cream Cheese
Pairing side dishes with Neiman Marcus Cake Cream Cheese can create a well-rounded meal or dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
- Creamy Coleslaw: This crunchy side offers a refreshing contrast to the soft texture of the cake.
- Vanilla Ice Cream: A scoop of vanilla ice cream makes an excellent companion, enhancing flavors and textures.
- Nutty Granola: Serve granola on the side for added crunch, perfect for sprinkling on top of each slice.
- Cheese Platter: A selection of cheeses can provide savory notes alongside the sweet cake.
- Pecan Pie Bars: These bars offer an additional sweet treat that pairs well with your main dessert.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your Neiman Marcus Cake Cream Cheese experience. Here are some pitfalls to watch out for:
- Bold ingredient choices: Using the wrong cream cheese can alter the cake’s texture. Always opt for full-fat cream cheese for the best results.
- Bold skipping measurements: Not measuring ingredients accurately leads to inconsistent results. Use measuring cups and spoons for precision.
- Bold ignoring room temperature: Cold ingredients can result in lumps. Ensure your cream cheese and eggs are at room temperature before mixing.
- Bold overmixing the batter: Overmixing can make the cake dense and tough. Mix just until combined for a light, fluffy texture.
- Bold neglecting cooling time: Cutting into the cake too soon can ruin its structure. Allow it to cool completely before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover Neiman Marcus Cake Cream Cheese in an airtight container.
- item It will last up to 5 days in the refrigerator.
Freezing Neiman Marcus Cake Cream Cheese
- item To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container.
- item The cake can be frozen for up to 3 months.
Reheating Neiman Marcus Cake Cream Cheese
- Bold oven method: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warm.
- Bold microwave method: Heat a slice on a microwave-safe plate for 15-20 seconds or until warmed through.
- Bold stovetop method: Use a skillet over low heat, covering with a lid. This helps retain moisture while warming.
Frequently Asked Questions
Here are some common questions about Neiman Marcus Cake Cream Cheese:
What is Neiman Marcus Cake Cream Cheese?
Neiman Marcus Cake Cream Cheese is a rich, moist cake made with cream cheese, often layered or topped with various frostings, making it incredibly delicious.
Can I customize the flavor of Neiman Marcus Cake Cream Cheese?
Yes! You can add flavors like vanilla extract, almond extract, or even citrus zest to personalize your cake.
How should I store leftover Neiman Marcus Cake Cream Cheese?
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.
Can I use low-fat cream cheese in this recipe?
While you can use low-fat cream cheese, it may affect the texture and richness of the cake. Full-fat is recommended for best results.
Final Thoughts
Neiman Marcus Cake Cream Cheese is not only delicious but also versatile, allowing for various customizations based on your preferences. Whether enjoyed plain or dressed up with toppings, this cake is sure to impress any guest. Give it a try and explore different flavors!
Neiman Marcus Cake Cream Cheese
Indulge in the delectable Neiman Marcus Cake Cream Cheese, a rich and creamy dessert that tantalizes the taste buds with its luscious texture and flavor. Perfect for birthdays, holidays, or any gathering, this cake is straightforward to prepare and sure to impress friends and family. With layers of moist cake complemented by a smooth cream cheese layer, it brings a touch of elegance to your dessert table. Each slice is a delightful combination of sweetness and creaminess that makes it an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter, softened
- Eggs
- Vanilla extract
- Cream cheese, softened
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat together softened butter, eggs, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick comes out clean.
- While cooling, prepare the cream cheese layer by mixing softened cream cheese, powdered sugar, softened butter, and vanilla until creamy.
- Once cooled, cut the cake in half horizontally and spread half of the cream cheese mixture on one layer; place the second layer on top.
- Spread the remaining cream cheese mixture on top of the assembled cake and chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
