Sweet Potato Bites with Cranberry Sauce and Brie
Sweet Potato Bites with Cranberry Sauce and Brie are a delightful treat that combines sweet and savory flavors, making them perfect for any gathering. These bite-sized snacks are not only easy to prepare but also visually appealing, ensuring they will be a hit at parties, holidays, or family dinners. With the creamy texture of brie and the tartness of cranberry sauce, these bites offer a unique taste experience that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: These bites come together quickly, making them ideal for last-minute gatherings or meal prep.
- Flavorful Combination: The sweet potatoes paired with cranberry sauce and brie create a delicious blend of flavors that excite the palate.
- Versatile Serving Options: Perfect as appetizers, party snacks, or even a side dish at your holiday table.
- Healthier Alternative: Using sweet potatoes adds a nutritious twist while still satisfying your cravings for something indulgent.
- Impressive Presentation: These colorful bites look gorgeous on any serving platter, sure to impress your guests.
Tools and Preparation
To make Sweet Potato Bites with Cranberry Sauce and Brie, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Sharp knife
- Mixing bowl
- Measuring cups
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking for all your bite-sized treats.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup effortless.
- Sharp knife: A sharp knife helps you cut the sweet potatoes evenly for consistent cooking.
- Mixing bowl: A good mixing bowl allows you to combine ingredients easily without mess.

Ingredients
For the Sweet Potatoes
- 2 medium sweet potatoes, peeled and diced into small cubes
- 2 tablespoons olive oil
- Salt, to taste
For the Topping
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small pieces
- Fresh parsley, for garnish
How to Make Sweet Potato Bites with Cranberry Sauce and Brie
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the sweet potatoes until they are tender and slightly caramelized.
Step 2: Prepare the Sweet Potatoes
- In a mixing bowl, toss the diced sweet potatoes with olive oil and salt until well-coated.
- Spread the sweet potatoes out in an even layer on a baking sheet lined with parchment paper.
Step 3: Roast the Sweet Potatoes
Roast in the preheated oven for about 20-25 minutes, or until they are fork-tender and starting to brown. Make sure to stir halfway through to ensure even cooking.
Step 4: Assemble the Bites
- Remove the roasted sweet potatoes from the oven and let them cool slightly.
- Top each piece of sweet potato with a spoonful of cranberry sauce followed by a piece of brie cheese.
Step 5: Final Bake
Return the assembled bites to the oven for an additional 5-7 minutes or until the brie is melted and bubbly.
Step 6: Serve
Garnish with fresh parsley before serving warm. Enjoy your Sweet Potato Bites with Cranberry Sauce and Brie!
How to Serve Sweet Potato Bites with Cranberry Sauce and Brie
Sweet Potato Bites with Cranberry Sauce and Brie are a delightful treat that can be served in various ways. Their vibrant colors and flavors make them perfect for any occasion, from casual gatherings to festive celebrations.
Pairing with Cheese
- Cheese Platter: Include a variety of cheeses such as goat cheese or sharp cheddar to complement the creamy brie.
- Gourmet Grilled Cheese: Serve these bites alongside a gourmet grilled cheese sandwich for a comforting meal.
Adding Fresh Greens
- Mixed Green Salad: A light salad with arugula, spinach, and a simple vinaigrette balances the richness of the sweet potato bites.
- Herbed Quinoa Salad: A salad with quinoa, herbs, and lemon dressing adds texture and nutrition to your meal.
Complementary Dips
- Honey Mustard Dip: A sweet and tangy honey mustard dip enhances the flavors of the sweet potato bites.
- Garlic Aioli: This creamy dip adds a savory touch that pairs beautifully with the sweetness of the dish.
How to Perfect Sweet Potato Bites with Cranberry Sauce and Brie
Perfecting Sweet Potato Bites with Cranberry Sauce and Brie requires attention to detail. Here are some tips to ensure they turn out just right.
- Use fresh ingredients: Fresh sweet potatoes and cranberry sauce will enhance the flavor significantly.
- Preheat your oven: Make sure your oven is preheated for even cooking; this helps achieve a crispy exterior.
- Cut uniformly: Slice sweet potatoes evenly for consistent cooking times. This ensures all pieces are tender.
- Don’t overcrowd the pan: Give each bite space on the baking sheet; this promotes even roasting and prevents sogginess.
- Let cool slightly before serving: Allow them to cool for a few minutes after baking. This helps set the flavors.
Best Side Dishes for Sweet Potato Bites with Cranberry Sauce and Brie
To create a well-rounded meal, consider serving Sweet Potato Bites with additional side dishes. Here are some excellent options.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
- Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil add crunch and flavor that pairs well.
- Cranberry Spinach Salad: Fresh spinach topped with cranberries, nuts, and feta cheese offers a refreshing contrast.
- Wild Rice Pilaf: Nutty wild rice mixed with herbs provides an earthy taste that complements the sweetness of the bites.
- Grilled Asparagus: Lightly seasoned grilled asparagus adds a bright color and crunch to your plate.
- Stuffed Bell Peppers: Colorful bell peppers filled with quinoa, vegetables, or beans provide hearty nutrition alongside your bites.
Common Mistakes to Avoid
When making Sweet Potato Bites with Cranberry Sauce and Brie, there are several common mistakes that can affect your dish. Here are some to watch out for:
- Using the wrong sweet potatoes: Not all sweet potatoes are alike. Choose firm, vibrant ones for the best flavor and texture.
- Skipping the pre-baking: Rushing the cooking process by not pre-baking can lead to unevenly cooked sweet potatoes. Ensure they are tender before adding toppings.
- Overloading on toppings: While toppings enhance flavor, too many can overwhelm the bites. Stick to a balanced amount of cranberry sauce and brie.
- Ignoring cooling time: Allowing the bites to cool slightly after baking helps them hold their shape better when serving.
- Not tasting before serving: Always taste your dish before serving. Adjust seasoning or add more cranberry sauce as needed for balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Sweet Potato Bites with Cranberry Sauce and Brie
- Use a freezer-safe container or bag.
- Freeze for up to 2 months.
Reheating Sweet Potato Bites with Cranberry Sauce and Brie
- Oven: Preheat oven to 350°F (175°C). Bake for about 10-12 minutes until heated through.
- Microwave: Place bites on a microwave-safe plate. Heat for about 30-60 seconds until warm.
- Stovetop: Heat in a skillet over low heat for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some frequently asked questions about Sweet Potato Bites with Cranberry Sauce and Brie.
Can I use different cheeses instead of brie?
You can certainly experiment with other soft cheeses like goat cheese or cream cheese if you prefer.
How can I make these bites vegan?
Substitute brie with a plant-based cheese alternative and ensure your cranberry sauce is free from any animal products.
What can I serve with Sweet Potato Bites with Cranberry Sauce and Brie?
These bites pair well with salads, soups, or as part of a charcuterie board for gatherings.
How do I know when my sweet potatoes are ready?
The sweet potatoes should be fork-tender when cooked properly, indicating they are ready for assembling your bites.
Final Thoughts
Sweet Potato Bites with Cranberry Sauce and Brie offer a delightful balance of flavors and textures, making them ideal for any occasion. They can easily be customized with different toppings or spices to suit your preferences. Give this recipe a try, and enjoy the deliciousness!
Sweet Potato Bites with Cranberry Sauce and Brie
Sweet Potato Bites with Cranberry Sauce and Brie are a delightful fusion of sweet and savory flavors, perfect for any occasion. These bite-sized snacks not only boast a beautiful presentation but also promise to impress guests at gatherings, holidays, or family dinners. The creamy brie melts beautifully atop roasted sweet potatoes, while the tart cranberry sauce adds a burst of flavor that balances each bite. Quick to prepare and easy to customize, these bites serve as an excellent appetizer or festive party snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- Salt (to taste)
- 1 cup cranberry sauce
- 8 ounces brie cheese
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil and salt in a mixing bowl until well-coated. Spread them evenly on a parchment-lined baking sheet.
- Roast for 20-25 minutes until tender and starting to brown, stirring halfway through.
- Remove from the oven and cool slightly. Top each sweet potato cube with cranberry sauce and a piece of brie cheese.
- Return to the oven for an additional 5-7 minutes until the brie is melted.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
