Watermelon Shiso Salad
Indulge in the refreshing burst of flavors with our Watermelon Shiso Salad, a delightful dish perfect for summer days. This salad artfully combines juicy watermelon with crisp cucumber, fragrant scallions, and fresh herbs, all drizzled with a zesty dressing made from lime juice and sesame oil. Ideal for picnics, barbecues, or as a light meal, this vibrant salad is not only visually appealing but also packed with nutrients. Its versatility allows for easy customization with your favorite vegetables or fruits, making it a go-to option any time of the year. Enjoy the unique taste of shiso leaves and the crunch of toasted sesame seeds while keeping your meal healthy and guilt-free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
Ingredients
- 4 cups cubed seedless watermelon
- 1 cup diced cucumber
- 3 scallions
- ¼ cup chopped cilantro
- ½ teaspoon minced ginger
- 1 ½ tablespoons fresh lime juice
- 1 teaspoon toasted sesame oil
- 2 teaspoons soy sauce
- optional: few slices jalapeño
- optional: toasted sesame seeds for garnishing
Instructions
- In a medium mixing bowl, combine cubed watermelon, diced cucumber, sliced scallions, and chopped cilantro.
- In a small bowl, whisk together minced ginger, lime juice, sesame oil, and soy sauce until smooth.
- Pour the dressing over the salad mixture and gently toss using tongs or a large spoon.
- Serve chilled, garnished with optional jalapeño slices and toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 15g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/watermelon-shiso-salad/