Watermelon Shiso Salad
Watermelon Shiso Salad is a delightful and refreshing dish that combines the sweetness of ripe watermelon with crisp cucumber, fragrant shiso leaves, and zesty lime dressing. Perfect for summer gatherings, this salad is not only visually appealing with its vibrant colors but also incredibly easy to prepare – ready in just 15 minutes! This versatile recipe can be served as a light appetizer, side dish, or even a healthy lunch. With every bite, you’ll enjoy a burst of flavors that are both satisfying and guilt-free. Ideal for picnics or casual dinners, this Watermelon Shiso Salad will impress your guests and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1 cup diced cucumber
- 3 scallions, sliced diagonally
- ¼ cup chopped cilantro
- ½ teaspoon finely minced ginger
- 1 ½ tablespoons fresh lime juice
- 1 ½ tablespoons honey or agave syrup
- 1 teaspoon toasted sesame oil
- 2 teaspoons soy sauce
- few slices jalapeño (optional)
- 2 shiso leaves, stacked, rolled and cut into thin ribbons (optional)
- 1–2 teaspoons toasted sesame seeds (for garnishing)
Instructions
- In a medium bowl, combine cubed watermelon, diced cucumber, sliced scallions, and chopped cilantro.
- In a small bowl, whisk together ginger, lime juice, honey (or agave), sesame oil, and soy sauce until well combined.
- Pour the dressing over the watermelon mixture and gently toss until evenly coated. Season with salt and pepper to taste.
- Garnish with optional jalapeño slices and shiso ribbons if desired. Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: <0.5g
- Unsaturated Fat: <0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/watermelon-shiso-salad-2/