Waldorf Chicken Pasta Salad
Waldorf Chicken Pasta Salad is a delightful blend of flavors and textures that makes it an ideal dish for any occasion, from picnics to potlucks. This vibrant salad features tender chicken, sweet red grapes, crunchy sliced almonds, and fresh vegetables, all tossed together with a creamy dressing. The combination of savory chicken and sweet fruits creates a refreshing dish that’s not only visually appealing but also packed with nutrients. Easy to prepare and make-ahead friendly, this pasta salad is sure to impress your guests or provide a satisfying meal for the family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling/Tossing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 16 oz bow tie pasta
- 1 cup diced celery
- 3–4 chopped green onions
- 2 cups real mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon coarse ground pepper
- 1 teaspoon dried parsley
- 2 cups halved red seedless grapes
- 1 cup sliced almonds
Instructions
- Boil the chicken in salted water until cooked through. Drain, cool, and chop.
- In the same pot, cook bow tie pasta until al dente; drain and set aside.
- In a large mixing bowl, combine chopped chicken, diced celery, and green onions.
- Whisk together mayonnaise, lemon juice, pepper, and parsley in a separate bowl.
- Pour the dressing over the chicken mixture and stir until coated.
- Fold in halved grapes and pasta gently; add sliced almonds just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/waldorf-chicken-pasta-salad/