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Vibrant Watermelon Cucumber Salad

Vibrant Watermelon Cucumber Salad

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Refresh your summer gatherings with this Vibrant Watermelon Cucumber Salad, a delightful blend of sweet watermelon and crisp cucumbers that takes just 10 minutes to prepare. This salad is not only visually stunning with its bright colors but also packed with hydrating ingredients, making it a healthy and satisfying choice for any meal. Perfect as a light lunch, a side dish for barbecues, or a fun addition to your picnic spread, it’s versatile and easy to customize. With fresh mint and a simple dressing of balsamic vinegar and olive oil, every bite is bursting with flavor. Enjoy this refreshing salad on hot days for an invigorating taste experience.

Ingredients

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  • 8 cups seedless watermelon cubes
  • 2 English cucumbers
  • 6 green onions
  • 1/4 cup fresh mint
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • Salt and black pepper

Instructions

  1. Wash and cut the watermelon into cubes, ensuring they are seedless.
  2. Halve the cucumbers lengthwise and slice into thin half-moons.
  3. Finely chop the green onions and mint leaves.
  4. In a mixing bowl, combine watermelon cubes, cucumber slices, green onions, and mint; toss gently to mix.
  5. In a separate bowl or jar, whisk together balsamic vinegar, olive oil, salt, and black pepper until combined.
  6. Drizzle the dressing over the salad mixture and toss gently to coat.
  7. Serve immediately or refrigerate for up to an hour before serving.

Nutrition

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