Print

Vegan Caramel Apples (Oil-Free & Healthy)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the bliss of Vegan Caramel Apples (Oil-Free & Healthy), a delicious treat that perfectly marries the crispness of fresh apples with rich coconut sugar caramel. These apples are not only scrumptious but also guilt-free, making them an ideal dessert for any occasion—from family gatherings to festive celebrations. Crafted without added oils or corn syrup, this recipe offers a healthier alternative to traditional caramel apples while still delivering on taste. In just 25 minutes, you can create these delightful treats and customize them with your favorite toppings like mini chocolate chips, nuts, or shredded coconut. Perfectly fun for all ages, this activity invites creativity and joy into the kitchen!

Ingredients

Scale
  • 6–8 Small Granny Smith Apples
  • 2 Cups Coconut Sugar
  • 1/2 Cup Coconut Cream
  • 6–8 Tablespoons Nut Butter
  • Toppings: Mini chocolate chips, chopped nuts, shredded coconut

Instructions

  1. Line a baking sheet with wax or parchment paper. Dry each refrigerated apple and skewer them with sticks.
  2. In a medium saucepan over medium-low heat, combine coconut sugar, coconut cream, vanilla, and sea salt while whisking continuously.
  3. Once melted, increase heat to medium and let bubble for one minute.
  4. Gradually whisk in nut butter until thickened.
  5. Remove from heat and transfer to a small bowl.
  6. Dip each apple in caramel and let excess drip off.
  7. Press any desired toppings onto the caramel-coated apples before they set.
  8. Allow apples to cool on the prepared sheet for about 2-3 minutes before serving.

Nutrition

Find it online: https://cookingwithmia.com/vegan-caramel-apples-oil-free-healthy/

save me