Ultimate Macaroni and Cheese Recipe
Indulge in the Ultimate Macaroni and Cheese Recipe, a deliciously creamy comfort food that brings joy to any gathering or cozy night in. This dish features a velvety cheese sauce made with a blend of sharp cheddar, Gruyere, Jarlsberg, and Fontina cheeses, perfectly coating elbow macaroni for an irresistible bite. Topped with golden Panko breadcrumbs and fresh thyme, this mac and cheese not only satisfies your taste buds but also provides a delightful crunch. It’s an easy recipe that even beginner cooks can master while allowing room for creativity by adding vegetables or proteins of choice. Serve it as a family dinner or at your next potluck—everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound elbow macaroni
- 1 quart whole milk
- 8 ounces extra sharp cheddar cheese, grated
- 4 ounces Gruyere cheese, grated
- 4 ounces Jarlsberg cheese, grated
- 4 ounces Fontina cheese, grated
- 1 cup Panko bread crumbs
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat the oven to 375°F and grease a 3-quart baking dish.
- Cook the macaroni in salted boiling water until al dente; drain.
- In a saucepan, warm the milk and prepare a roux with melted butter and flour over medium heat. Gradually whisk in the milk until thickened.
- Stir in spices, vinegar, and cheeses until melted.
- Mix in the cooked pasta until well coated.
- Combine Panko with melted butter and thyme for the topping.
- Pour the mac and cheese into the baking dish, top with breadcrumbs, and bake for about 35 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/ultimate-macaroni-and-cheese-recipe/