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Ultimate Gooey Brownies

Ultimate Gooey Brownies
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Indulge in the rich, fudgy delight of Ultimate Gooey Brownies. Perfectly crafted to achieve that ideal balance between a gooey center and a crackly top, these brownies are irresistibly chocolatey and simple to make. Whether you’re celebrating a special occasion or treating yourself on a cozy evening, this recipe stands out with its straightforward preparation and customizable options. Add your favorite mix-ins like M&M’s or nuts to create a personal twist that will impress friends and family alike. Dive into this decadent dessert that delivers joy in every bite!

Ingredients

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  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened Dutch-processed cocoa powder
  • 3/4 cup unsalted butter
  • 2 tablespoons canola oil
  • 1 1/2 cups sugar (divided)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 egg yolk
  • 2/3 cup semi-sweet chocolate chips
  • Optional: up to 1 cup M&M's or chopped cookies

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 or 9×9-inch baking pan with parchment paper.
  2. In a bowl, sift together flour, salt, and cocoa powder; set aside.
  3. In a saucepan over medium heat, melt butter with canola oil and half the sugar (1/2 cup). Remove from heat once melted.
  4. In a mixing bowl, whisk together eggs, remaining sugar (1 cup), and vanilla until combined.
  5. Gradually stir in the warm butter mixture into the egg mixture while whisking continuously.
  6. Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
  7. Fold in chocolate chips and any optional add-ins you prefer.
  8. Pour batter into prepared pan and smooth the top.
  9. Bake for about 30 minutes for a 9-inch pan or approximately 40 minutes for an 8-inch pan until edges are firm and top is shiny.
  10. Allow to cool completely before slicing.

Nutrition

Find it online: https://cookingwithmia.com/ultimate-gooey-brownies/

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