Turkey Turkey Bacon Roses Recipe
Surprise your loved ones with these charming Turkey Turkey Bacon Roses – a unique and delightful treat perfect for any occasion! These visually stunning bacon roses are not only fun to make, but they also cater to various dietary preferences, being low carb, keto-friendly, paleo, and Whole 30 compliant. The crispy texture combined with a sweet maple glaze makes them irresistible. Whether served as an appetizer at a gathering or as a creative addition to breakfast, these turkey bacon roses are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12–24 strips of turkey bacon
- 2 tbsp maple syrup
- 1 tbsp fruit juice or vinegar (to replace whisky)
Instructions
- Preheat your oven to 200°C (390°F).
- Roll the turkey bacon strips tightly and place them in cupcake wrappers inside a mini muffin tray.
- Mix maple syrup with fruit juice or vinegar in a bowl.
- Brush each rose with the glaze and bake for 10 minutes.
- Add more glaze after baking and return to the oven for another 10 minutes until crispy.
- Let cool slightly before serving on skewers or in jars.
Nutrition
- Serving Size: 1 rose (35g)
- Calories: 100
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/turkey-turkey-bacon-roses-recipe/