Turkey Turkey Bacon Jam
Turkey Turkey Bacon Jam is a delightful combination of smoky and sweet flavors, making it an irresistible condiment for any meal. This easy-to-make jam utilizes turkey bacon to create a spread that’s delicious on toast, sandwiches, or as a dip for veggies and crackers. Combining sugar-free maple syrup with aromatic onions and garlic brings depth to this versatile recipe. Whether you’re following a low-carb diet or simply looking for a unique addition to your culinary repertoire, this turkey bacon jam will elevate your dining experience. Perfect for meal prep, whip up a batch to enjoy throughout the week!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 14 slices turkey bacon, diced
- 1 white onion, thinly sliced
- 2 garlic cloves, minced
- 1/4 cup apple cider vinegar
- 1/4 cup sugar-free maple syrup
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
Instructions
- In a large skillet over medium-high heat, cook the diced turkey bacon until crispy. Remove with a slotted spoon and set aside, leaving the grease in the skillet.
- Lower heat to medium and add the sliced onion and minced garlic to the skillet. Sauté until translucent (about 5 minutes).
- Return turkey bacon to the skillet and stir in apple cider vinegar, sugar-free maple syrup, smoked paprika, and black pepper. Reduce heat to low and simmer for 30-60 minutes until thickened.
- Transfer the mixture to a food processor or blender and blend until smooth but still chunky.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/turkey-turkey-bacon-jam/