Print

Tuna Pasta Salad (Greek Style)

Tuna Pasta Salad (Greek Style)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tuna Pasta Salad (Greek Style) is a vibrant and satisfying dish that brings together the classic flavors of Greek cuisine in a refreshing pasta salad. This quick and easy recipe features al dente pasta mixed with tender tuna, crisp vegetables, creamy dressing, and tangy feta cheese. Perfect for lunch, potlucks, or family dinners, this salad is not only delicious but also nutritious. With protein-rich tuna and healthy fats from olive oil, it’s a meal that keeps you feeling full without sacrificing flavor.

Ingredients

Scale
  • 10.5oz short cut pasta (such as fusilli)
  • 2 cans of drained tuna
  • 3.5oz / 100g Baby Plum Tomatoes, halved
  • 3.5oz / 100g Cucumber, sliced & quartered
  • 3oz / 75g Kalamata Olives, halved
  • 2oz / 60g Greek Feta, crumbled
  • 1/2 small Red Onion, finely diced
  • 1/2 cup / 120g Plain Greek Yogurt
  • 1/2 cup / 120g Mayo (full fat)
  • 1.5 tbsp Extra Virgin Olive Oil
  • 1 Lemon, juice only (or to taste)
  • 1 heaped tbsp finely diced Fresh Parsley
  • 1 tbsp finely diced Fresh Dill
  • 1/2 tsp Sugar
  • 1/4 tsp Garlic Powder (or 1/2 small cloves, minced/grated)
  • 1/4 tsp Salt & Black Pepper, or to taste

Instructions

  1. Cook the pasta in salted water until al dente. Drain and rinse with cold water.
  2. In a bowl, combine Greek yogurt, mayonnaise, olive oil, lemon juice, parsley, dill, sugar, garlic powder, salt, and pepper. Mix well.
  3. In a large bowl, add cooked pasta, tuna, tomatoes, cucumber, olives, feta cheese, and red onion. Pour the dressing over the salad and mix gently until well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://cookingwithmia.com/tuna-pasta-salad-greek-style/

save me