Tortellini Pasta Salad (with Tomatoes, Basil, & Fresh Corn)
Tortellini Pasta Salad with Tomatoes, Basil, & Fresh Corn is a vibrant and refreshing dish that captures the essence of summer. This delightful salad combines tender cheese tortellini with juicy cherry tomatoes, sweet corn, and aromatic basil, all tossed in a zesty homemade vinaigrette. Perfect for picnics or light dinners, this colorful salad is not only easy to prepare but also a crowd-pleaser that will impress your family and friends. With its fresh ingredients and bright flavors, this Tortellini Pasta Salad is sure to become a go-to dish for warm-weather gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 (22 to 24-ounce) package cheese tortellini
- 16 ounces sliced cherry or grape tomatoes
- 2 1/2 cups fresh corn kernels
- 1/4 cup fresh basil leaves
- 2 tablespoons grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red apple vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 tablespoon finely minced fresh basil
- 1/2 teaspoon fresh minced garlic
- 1/2 teaspoon garlic salt
- Freshly ground black pepper
Instructions
- Boil the tortellini in salted water according to package instructions until al dente. Drain and cool.
- In a large salad bowl, combine the cooled tortellini with tomatoes, corn, basil, and grated Parmesan cheese.
- In a jar, shake together olive oil, vinegar, lemon juice, Dijon mustard, minced garlic, and seasonings until emulsified.
- Pour the vinaigrette over the salad and mix gently. Chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg