Thin Lemon Cookies
Indulge in the delightful flavors of Thin Lemon Cookies, a refreshing treat that perfectly balances crispness with bright citrus notes. Bursting with fresh lemon juice and zest, these cookies are not just easy to make but also versatile enough for any occasion, whether you’re hosting a gathering or simply enjoying a sweet moment at home. With their light texture and zesty flavor, they can be enjoyed plain, paired with a sweet lemon glaze, or even transformed into delicious sandwich cookies.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: Approximately 65 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup lemon juice
- 3/4 cup unsalted butter, cubed
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 egg yolk
- 1 cup sugar
- 2 tablespoons lemon zest (zest from 2 lemons)
- 1 teaspoon vanilla extract
Instructions
- Heat lemon juice in a saucepan until boiling; reduce heat and simmer until concentrated (about 2 tablespoons). Remove from heat, stir in butter until melted, and let it cool.
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix egg, egg yolk, sugar, lemon zest, and vanilla extract. Stir in the cooled lemon-butter mixture.
- Combine wet and dry ingredients; mix until just combined.
- Chill dough for at least 45 minutes.
- Preheat oven to 350°F (175°C). Roll out dough to about 1/8-inch thick and cut into rounds.
- Bake for 6–7 minutes or until edges are lightly browned. Cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 15g)
- Calories: 70
- Sugar: 6g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://cookingwithmia.com/thin-lemon-cookies/