The Best Mango Salsa Recipe
The Best Mango Salsa Recipe is a refreshing and vibrant condiment that adds a burst of flavor to any dish. This quick and easy recipe features ripe mangos, zesty lime, and a hint of spice, creating a delightful balance that elevates tacos, grilled meats, or simply serves as a delicious dip for chips. Perfect for summer barbecues or casual gatherings, it’s not just healthy but also customizable to suit your spice preference. Whether you enjoy it alongside grilled chicken or as a topping for salads, this mango salsa is sure to impress your guests and become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangos (peeled and diced)
- 1 onion (finely chopped; red onion recommended)
- 1 jalapeño pepper (finely chopped; adjust for spice level)
- ½ bell pepper (chopped)
- ¼ cup fresh cilantro (chopped)
- 1 garlic clove (minced)
- 2 tablespoons extra virgin olive oil
- Juice of 1 lime
- ½ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, combine all the ingredients.
- Gently mix until everything is evenly distributed.
- Serve immediately for the freshest taste or store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 60
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/the-best-mango-salsa-recipe/