The Best Mango Salsa Recipe
Elevate your gatherings with The Best Mango Salsa Recipe, a refreshing and vibrant blend of flavors that will brighten any meal. This easy-to-make salsa combines sweet ripe mangos with zesty lime, a hint of spice from jalapeños, and the freshness of cilantro. Perfect as a dip for tortilla chips or a topping for grilled chicken or tacos, this salsa is versatile and healthy, making it an excellent choice for any occasion. With just ten minutes of prep time, you can create a delicious dish that impresses your guests while keeping things simple.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangos (peeled and diced)
- 1 onion (finely chopped)
- 1 jalapeño pepper (finely chopped)
- ½ bell pepper (chopped)
- ¼ cup fresh cilantro (chopped)
- 1 garlic clove (minced)
- 2 tablespoons extra virgin olive oil
- Juice of 1 lime
- Sea salt and black pepper to taste
Instructions
- In a mixing bowl, combine diced mangos, chopped onion, jalapeño, bell pepper, cilantro, garlic, olive oil, lime juice, salt, and black pepper.
- Gently mix until all ingredients are well combined.
- Serve immediately with tortilla chips or as a topping for your favorite dishes. If not serving right away, store in an airtight container in the refrigerator for up to five days.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 10g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/the-best-mango-salsa-recipe-2/