Print

The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Best Homemade Stovetop Chili is a nourishing and flavorful dish that warms you up on chilly nights, making it perfect for family dinners or game day gatherings. This easy-to-follow recipe comes together quickly, featuring tender ground beef, hearty beans, and a medley of spices that create a robust flavor profile. You can effortlessly customize your chili with various toppings to suit your taste, ensuring each bowl is unique. Whether you’re serving it with cornbread, over rice, or alongside crispy tortilla chips, this chili is bound to be a hit.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 tablespoon olive oil
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion chopped
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. Sauté chopped onion for 2 minutes until softened.
  3. Add ground beef and cook until browned, breaking it apart (about 5 minutes).
  4. Drain excess fat and stir in minced garlic for 30 seconds.
  5. Incorporate chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste; mix well.
  6. Pour in beef broth and scrape the bottom of the pot for added flavor.
  7. Stir in crushed tomatoes and both types of beans; bring to a boil.
  8. Reduce heat and simmer gently for 1-2 hours, stirring occasionally.
  9. Serve hot with your choice of toppings.

Nutrition

Find it online: https://cookingwithmia.com/the-best-homemade-stovetop-chili/

save me