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The Best Baby Back Ribs Recipe

The Best Baby Back Ribs Recipe

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Indulge in The Best Baby Back Ribs Recipe, a scrumptious dish that guarantees tender, fall-off-the-bone goodness with every bite. Perfect for any occasion, whether it’s a backyard barbecue or a cozy family dinner, this recipe impresses with its rich flavors and satisfying texture. With just five minutes of prep time and versatile cooking methods—grilling, baking, or instant pot—you can easily create a mouthwatering meal that serves up to 10 people. Enjoy the delight of juicy beef ribs coated in a flavorful dry rub and slathered in your favorite barbecue sauce. This delightful rib recipe is not only delicious but also lower in carbs and high in protein, making it a great choice for those seeking a balanced diet.

Ingredients

Scale
  • 2 racks (2 to 3 pounds each) baby back ribs
  • 1 cup dry rub (with oregano, cumin, smoked paprika, parsley, thyme, onion powder, garlic salt, ground mustard, and pepper)
  • 1 cup barbecue sauce

Instructions

  1. Remove the membrane from the back of the ribs and pat dry.
  2. Mix all dry rub ingredients and generously coat both sides of the ribs.
  3. Preheat oven to 300°F (150°C) or grill to medium heat (250°F).
  4. Wrap ribs in aluminum foil and bake for 2.5 to 3 hours or grill on indirect heat for 2-3 hours.
  5. Unwrap and brush on barbecue sauce; return to grill or broil for an additional 10-15 minutes until caramelized.

Nutrition

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