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Sweet Chili Chicken

Sweet Chili Chicken
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Indulge in the deliciousness of Sweet Chili Chicken, a vibrant dish that brings together tender chicken pieces and a rich sweet chili sauce. Perfect for busy weeknights or gatherings, this recipe combines ease of preparation with a palette of flavors that will delight everyone at your table. The harmony of sweet and spicy notes, complemented by fresh vegetables, makes this dish not just a meal but an experience. Serve it over rice, in wraps, or as a stir-fry for a versatile culinary adventure that caters to any occasion.

Ingredients

Scale
  • 1 pound chicken breast (cut into bite-sized pieces)
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • Sesame seeds (for garnish)
  • Green onions (sliced, for garnish)

Instructions

  1. Marinate the chicken: In a mixing bowl, combine the sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces and toss to coat. Let marinate for 15 minutes.
  2. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.
  3. Sauté vegetables: In the same skillet, add garlic, ginger, bell pepper, and broccoli. Sauté for 5-7 minutes until tender.
  4. Combine: Return the chicken to the skillet with any remaining marinade; stir gently and heat through for an additional 2-3 minutes.
  5. Serve: Garnish with sesame seeds and green onions before serving.

Nutrition

Find it online: https://cookingwithmia.com/sweet-chili-chicken/

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