Summer Garden Pasta Salad
Discover the vibrant flavors of our Summer Garden Pasta Salad, a refreshing dish that showcases the best of summer produce alongside perfectly cooked bow-tie pasta. This colorful salad is not only quick to prepare—taking just 35 minutes—but it’s also incredibly versatile, allowing you to mix and match your favorite vegetables and proteins. Tossed in a creamy lemon dill dressing, this salad is ideal for picnics, barbecues, or as a delightful side at family gatherings. With its make-ahead convenience and crowd-pleasing appeal, it’s sure to become a staple in your summertime menu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
- Bow-tie pasta
- Mayonnaise
- Buttermilk
- Lemon juice
- Fresh dill
- Celery
- Roma tomatoes
- Snow peas
- Red onion
- Whole kernel corn
Instructions
- In a small bowl, whisk together mayonnaise, buttermilk, lemon juice, and dill until smooth; set aside.
- Cook bow-tie pasta according to package directions. Once cooked, drain and rinse under cold water.
- In a large mixing bowl, combine cooled pasta with diced celery, tomatoes, snow peas, red onion, and drained corn.
- Pour the dressing over the salad mixture and stir gently until evenly coated.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/summer-garden-pasta-salad/