Summer Berry Cheesecake Salad (5 Ingredient Recipe)
Indulge in the refreshing taste of Summer Berry Cheesecake Salad, a delightful five-ingredient recipe that perfectly blends creamy cheesecake flavors with fresh berries. This easy-to-make salad is ideal for potlucks, picnics, or as a light dessert on warm days. With luscious strawberries, blueberries, and raspberries coated in a smooth cream cheese mixture, every bite bursts with flavor. Ready in just minutes, it requires no baking—simply mix and chill for a crowd-pleasing treat that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries (hulled and quartered)
- 9 ounces blueberries (washed and dried)
- 9 ounces raspberries (rinsed and dried)
- 8 ounces cream cheese
- 1/2 cup Vanilla Coffee Creamer
Instructions
- Prepare the strawberries by hulling and cutting them into quarters. Rinse the blueberries and raspberries thoroughly and place them on paper towels to dry.
- In a medium bowl, use an electric mixer to whip the cream cheese until smooth. Gradually add the vanilla coffee creamer one tablespoon at a time, mixing until fully combined.
- In a large bowl, gently combine the prepared berries and fold in the cheesecake mixture until evenly coated.
- Chill in the refrigerator for at least 30 minutes or serve immediately.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg