Strawberry White Chocolate Gooey Bars
Indulge in the delightful Strawberry White Chocolate Gooey Bars, a perfect blend of sweet strawberries and creamy white chocolate that promises to impress at any gathering. With just five simple ingredients, these soft and chewy bars are easy to make and incredibly satisfying. The vibrant flavor of strawberry cake mix combined with luscious white chocolate chips creates a dessert that is both fun and delicious. Ideal for parties, picnics, or cozy nights in, these bars can be customized with your favorite toppings or served alone for a mouthwatering treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (very soft)
- 1 box (15.25 oz) strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- 8 oz sweetened condensed milk
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking pan with aluminum foil.
- In a large bowl, beat the softened butter using an electric mixer until smooth. Mix in the strawberry cake mix and egg until you have a thick dough.
- Press two-thirds of the dough into the bottom of the prepared pan to form a base layer.
- Sprinkle white chocolate chips over the base, followed by drizzling sweetened condensed milk on top.
- Crumble the remaining dough over the condensed milk layer and bake for 27-30 minutes until golden brown around the edges.
- Allow to cool for at least 2-3 hours before slicing into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg