Strawberry Bundt Cake with Vegan Marshmallow Cream Filling
Indulge in the delightful Strawberry Bundt Cake with Vegan Marshmallow Cream Filling, a dessert that perfectly marries the sweetness of fresh strawberries with a creamy, light filling. This visually stunning bundt cake is not only easy to make but also an ideal centerpiece for any celebration, from spring gatherings to family potlucks. Its vibrant color and fluffy texture are sure to impress your guests and leave them craving more. With simple ingredients and straightforward steps, bakers of all skill levels can achieve a moist cake that bursts with flavor while adhering to plant-based diets. Serve it with fresh berries or a drizzle of fruit sauce for an extra touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box strawberry Jello
- 1 stick softened unsalted butter
- 7.5 oz vegan marshmallow fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp non-dairy cream
Instructions
- Preheat your oven to 350°F and prepare your bundt pan with non-stick spray.
- In a mixing bowl, combine the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until smooth.
- Pour the batter into the bundt pan and bake for 35–40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- For the cream filling, whip together softened butter, vegan marshmallow fluff, powdered sugar, and vanilla extract. Gradually add non-dairy cream until desired consistency is reached.
- Create holes in the cooled cake using a spoon and fill each hole with the cream filling.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 300
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg