Strawberry Shortcake Trifle
Indulge in the delightful layers of flavor with this strawberry shortcake trifle, a refreshing dessert perfect for any occasion. Combining the sweetness of fresh strawberries, light sponge cake, and fluffy whipped cream, this trifle is as pleasing to the eye as it is to the palate. Easy to assemble and make-ahead friendly, it’s an ideal choice for summer picnics, family gatherings, or festive celebrations. Each spoonful offers a perfect blend of textures and tastes that will leave your guests impressed and satisfied. Try this simple yet elegant dessert today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 store-bought sponge cake or angel food cake, cut into small cubes
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients. Cut the sponge cake into cubes and slice the strawberries.
- In a glass trifle dish, layer cake cubes followed by sliced strawberries. Repeat until desired height.
- In a mixing bowl, whip together heavy cream, sugar, and vanilla extract until stiff peaks form.
- Spread or pipe whipped cream over each layer of strawberries and cake.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/strawberry-shortcake-trifle/