Strawberry Pizza
Strawberry pizza is a delightful dessert that combines a sweet sugar cookie crust with creamy frosting and fresh strawberries, making it an irresistible treat for any occasion. This colorful and refreshing dish is perfect for celebrations, family gatherings, or simply as a satisfying sweet indulgence. With its vibrant appearance and delicious flavors, strawberry pizza will surely bring joy to your table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces sugar cookie dough (softened, store-bought)
- 8 ounces cream cheese (softened)
- ½ cup butter (softened, salted)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries
- 1 cup water
- ½ cup sugar
- 3 ounces plant-based gelling agent (like agar-agar or vegan gelatin)
- ¼ cup cornstarch
Instructions
- Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough into a large circle about ½ inch thick and place it on a parchment-lined baking sheet. Bake for 15-20 minutes until lightly golden. Allow cooling completely.
- In a mixing bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
- Slice half of the strawberries and set aside. In a saucepan over medium heat, combine water, sugar, gelling agent powder, and cornstarch. Stir until thickened; remove from heat and let cool slightly.
- Spread cream cheese frosting on the cooled cookie base, arrange sliced strawberries on top, and drizzle with the cooled gelling mixture.
- Refrigerate for at least one hour before slicing and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/strawberry-pizza/