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Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars Recipe
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Indulge in the delightful flavors of Strawberry Oatmeal Crumble Bars, a perfect blend of sweet, juicy strawberries enveloped in a rich, buttery oat crumble. This easy-to-make treat is not only delicious but also incredibly versatile, making it suitable for breakfast, snacks, or dessert. With simple ingredients and quick preparation, these bars are sure to satisfy any craving. Whether served warm with a scoop of ice cream or enjoyed on their own, they offer a comforting experience that everyone will love.

Ingredients

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  • 2 cups fresh or frozen strawberries
  • 2 tablespoons granulated sugar (or honey)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/4 cup honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a small saucepan, combine chopped strawberries, sugar (or honey), lemon juice, cornstarch, and vanilla extract. Cook over medium heat for about 5-7 minutes until thickened. Set aside to cool.
  2. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  3. In a large mixing bowl, combine oats, flour, brown sugar, baking powder, salt, and optional cinnamon. Cut in cold butter until crumbly; stir in vanilla and honey/maple syrup if using.
  4. Press 2/3 of the mixture into the prepared pan as the base. Spread cooled strawberry filling evenly over it and top with remaining crumble.
  5. Bake for 35-40 minutes until golden brown and bubbly at the edges. Allow to cool completely before slicing.

Nutrition

Find it online: https://cookingwithmia.com/strawberry-oatmeal-crumble-bars-recipe/

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